nearly over here at Audley End House. On shoot days, the guns prefer to have a

狩獵季也將接近尾聲。在狩獵日行程中獵手們需要

big breakfast and then a brief but hearty lunch. This pie is a spectacular

豐盛的早餐和簡捷且有分量的午餐。此派用令人驚艷的

way of using up pigeons and is ideal for a shooting lunch.

手法烹調鴿子肉。是狩獵日午餐的理想選擇

For this recipe you will need:

此食譜中將會需要：

pigeon breasts

鴿子胸肉

mushrooms

蘑菇

truffles

松露

quails' eggs

鵪鶉蛋

salt

鹽

pepper, cloves and mace

胡椒，丁香和肉荳蔻

herbs as you choose

及任何你想添加的香草

port or Madeira

波特酒或馬德拉酒

whiskey

威士忌酒

stock, with some melted gelatine

包含溶化些許吉利丁的高湯

pastry

麵皮團

and for the forcemeat, veal mince

關於肉餡的部分有，切碎的小牛肉

cooked ham

熟火腿

and breadcrumbs

麵包粉

I've already greased my mold, so firstly I need to line it with some pastry.

我已經將烤模塗油，接下來我先要整理麵團

Unlike light pastries for tarts, this needs to stand on its own.

與塔或餡餅用的麵團不同，這種麵團要能立起來不軟塌

So it needs to be well worked.

所以它需要好好整理

Don't roll out your pastry, for that makes for weak sides.

不需要擀麵團，會使得製作出派皮薄弱一側而不美觀

Cut off any excess and put it to the side for the top.

沿烤模推平後切掉多餘的麵皮然後把它推到烤模邊緣頂部

Shooting lunches often happen far away from the home, so food needs to be

獵手們經常在離家很遠的地方吃午餐

packaged and then transported.

所以食物需要包裝好再帶去

There. Now, for the filling.

現在開始填餡料

There are many recipes for forcemeat. I'm using quite a simple one

調味餡料有很多種食譜。我使用很簡單

that has veal, ham

有小牛肉，火腿

and breadcrumbs.

和麵包粉

I'm going to line my pie

我將要裝填派餡了

Now I'm ready to layer in the rest of my ingredients, starting with the mushrooms.

現在我已準備好往裡平鋪餡料部分，從蘑菇開始

And now some pigeon breasts.

接著填些鴿胸肉

Some of the herbs, and I have parsley, thyme and sage.

再來些香草，我有洋香菜，百里香和鼠尾草

A few of the truffles.

幾朵松露

A little of the spice.

些許香料

A few quails' eggs.

一些鵪鶉的蛋

And now repeat.

接著再重複放一遍剛才的材料

And now, to add the liquid.

再來加些液體材料增加風味，如酒類

I'm now rolling out the rest of the pastry to make the lid

我現在擀製剩餘麵團作派的蓋子

not forgetting to make an air hole for the steam.

別忘記給蒸汽留氣孔

Mary-Anne has already cut me out some nice leaves.

瑪麗安妮已經給我作些漂亮葉子

Decorating the top of pies is very popular.

很流行給派的頂部做裝飾

There. And as it's a pigeon pie, I should just add some feet.

因為它是個鴿子餡派，我應該加一些鴿子腳

There. It's ready for the oven for about an hour and a half.

現在這個派已經準備好進烤箱了。烤一個半小時

A practically perfect pigeon pie.

一個幾乎完美的鴿子派

I let the pie cool and then poured in some stock with a little gelatine.

我讓餡餅冷卻然後倒入含有吉利丁的高湯

And now it's ready to be served.

現在它已經準備好上桌了

I'm going to serve it with a bed of watercress.

我會平鋪豆瓣菜再把它放上，然後再上桌

And there you have it - pigeon pie! Perfect for a cold lunch.

現在你就擁有了- 鴿子餡派！寒冷天氣的完美午餐！