Name: 如何做鴿子派--維多利亞式的方法。 (How to Make Pigeon Pie - The Victorian Way)
Uploaded: 2021-01-14T09:16:33.000Z
Duration: 9 min 4 s

Oh, this year is running away with me. I can't believe the shooting season is

哦！今年即將結束了。我真不敢相信在奧德利恩德故居的

nearly over here at Audley End House. On shoot days, the guns prefer to have a

狩獵季也將接近尾聲。在狩獵日行程中獵手們需要

big breakfast and then a brief but hearty lunch. This pie is a spectacular

豐盛的早餐和簡捷且有分量的午餐。此派用令人驚艷的

way of using up pigeons and is ideal  for a shooting lunch.

手法烹調鴿子肉。是狩獵日午餐的理想選擇

關於肉餡的部分有，切碎的小牛肉

I've already greased my mold, so firstly I need to line it with some pastry.

我已經將烤模塗油，接下來我先要整理麵團

Unlike light pastries for tarts, this needs to stand on its own.

與塔或餡餅用的麵團不同，這種麵團要能立起來不軟塌

Don't roll out your pastry, for that makes for weak sides.

不需要擀麵團，會使得製作出派皮薄弱一側而不美觀

Cut off any excess and put it to the side for the top.

沿烤模推平後切掉多餘的麵皮然後把它推到烤模邊緣頂部

Shooting lunches often happen far away from the home, so food needs to be

獵手們經常在離家很遠的地方吃午餐

There are many recipes for forcemeat. I'm using quite a simple one

調味餡料有很多種食譜。我使用很簡單

Now I'm ready to layer in the rest of my ingredients, starting with the mushrooms.

現在我已準備好往裡平鋪餡料部分，從蘑菇開始

Some of the herbs, and I have parsley, thyme and sage.

再來些香草，我有洋香菜，百里香和鼠尾草

再來加些液體材料增加風味，如酒類

I'm now rolling out the rest of  the pastry to make the lid

我現在擀製剩餘麵團作派的蓋子

not forgetting to make an air hole for the steam.

Mary-Anne has already cut  me out some nice leaves.

瑪麗安妮已經給我作些漂亮葉子

Decorating the top of pies is very popular.

There. And as it's a pigeon pie, I should just add some feet.

因為它是個鴿子餡派，我應該加一些鴿子腳

There. It's ready for the oven for about an hour and a half.

現在這個派已經準備好進烤箱了。烤一個半小時

I let the pie cool and then poured in some stock with a little gelatine.

我讓餡餅冷卻然後倒入含有吉利丁的高湯

I'm going to serve it  with a bed of watercress.

我會平鋪豆瓣菜再把它放上，然後再上桌

And there you have it - pigeon pie! Perfect for a cold lunch.

現在你就擁有了- 鴿子餡派！寒冷天氣的完美午餐！

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如何做鴿子派--維多利亞式的方法。 (How to Make Pigeon Pie - The Victorian Way)