Name: 如何做一個聖誕蛋糕--維多利亞的方式 (How to Make A Christmas Cake - The Victorian Way)
Uploaded: 2021-01-14T09:16:33.000Z
Duration: 6 min 14 s

when you've finished those you've got all these to do as well.

Today, we're making Lord and Lady Braybrooke's Christmas cake.

今天，我們將為巴雷布魯克老爺與夫人

I'm using one of my favourite plum cake recipes.

我將會用我最喜歡的梅子蛋糕食譜

香料 (十五克) - 肉桂粉、丁香粉、荳蔻粉

And the last thing to go in are the ground almonds.

and now I'm going to line it with brown paper.

我已經用牛油把模具裡給塗滿了，

For the edges, I'm using double thickness of paper.

我用兩層的烘培紙做模具的裡襯

以讓它們可以完整的貼在模具裡

I'm going to add bands around the outside.

I've made my marzipan with twice the amount

until the mixture is a dough-like texture.

and I'm actually going to put the marzipan on in two stages.

and then have some more around the outside.

I added a band of marzipan around the outside,

就可以得到更多，做旁邊的部分

畢竟我只是巴雷布魯克老爺與夫人

I can disguise it with some of my decoration.

May Christmas Joys fill your heart today.

❝願今日聖誕之悅充滿您的心❞

字幕列表影片播放

如何做一個聖誕蛋糕--維多利亞的方式 (How to Make A Christmas Cake - The Victorian Way)