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  • Come on Mary-Anne,

    快點啊瑪麗安!

  • when you've finished those you've got all these to do as well.

    那些做完之後,這個也得做

  • Good morning.

    早安

  • Today, we're making Lord and Lady Braybrooke's Christmas cake.

    今天,我們將為巴雷布魯克老爺與夫人

  • I'm using one of my favourite plum cake recipes.

    做聖誕蛋糕

  • It's got a lot of dried cherries in it.

    我將會用我最喜歡的梅子蛋糕食譜

  • For this recipe you will need

    而且裡面將會有很多的櫻桃乾

  • flour

    根據食譜你將需要

  • butter

    麵粉 (六百八十克)

  • fine sugar

    牛油 (六百八十克)

  • dried cherries, chopped

    砂糖 (四百五十克)

  • currants

    切碎的櫻桃乾 (四百五十克)

  • candied peel

    葡萄乾 (六百八十克)

  • ground almonds

    糖漬橙皮 (六百八十克)

  • zest of oranges

    杏仁粉 (兩百二十五克)

  • eggs

    橙皮屑 (四顆)

  • spices

    雞蛋 (八顆)

  • and brandy

    香料 (十五克) - 肉桂粉、丁香粉、荳蔻粉

  • Now

    和白蘭地 (二分之一品脫)

  • that I've softened the butter

    現在

  • I'm going to add the flour

    我正在把牛油弄軟

  • the sugar and the eggs gradually.

    然後慢慢地把麵粉、

  • Sugar please.

    砂糖和雞蛋加入進去

  • Flour.

    請把砂糖傳給我

  • And the eggs.

    麵粉

  • Thank you.

    嗯,雞蛋

  • Now that's really well blended together,

    謝謝

  • it's time to add the dried fruit.

    現在全部已經攪拌完成

  • Candied peel.

    是時候加入果脯了

  • Thank you.

    糖漬橙皮

  • The currants.

    謝謝

  • And now my favourite bit,

    葡萄乾

  • the dried cherries.

    以及我最喜歡的零食

  • Thank you.

    櫻桃乾

  • It's time for the brandy.

    謝謝

  • And the spice.

    是時候加入白蘭地了

  • And the zest of oranges.

    還有香料

  • And the last thing to go in are the ground almonds.

    以及橘子皮屑

  • Now that the mix is done,

    最後才加入杏仁粉

  • it's time to prepare the tin.

    現在材料已經混合好之後,

  • I've already lined the tin with butter

    是時候準備模具了

  • and now I'm going to line it with brown paper.

    我已經用牛油把模具裡給塗滿了,

  • For the edges, I'm using double thickness of paper.

    然後用烘焙紙做內襯

  • I've cut tabs at the bottom

    我用兩層的烘培紙做模具的裡襯

  • to make it sit in the tin more evenly.

    我在紙上剪了些缺口,

  • Not forgetting the lining of the bottom.

    以讓它們可以完整的貼在模具裡

  • I'm going to add bands around the outside.

    別忘掉下面的部分

  • Now it's ready for the mix.

    我將會在模具外,箍一圈紙

  • And there,

    現在倒入混合物

  • And there, now it's ready for the oven.

    就這樣,

  • A low oven,

    可以放入烤爐裡了

  • for about roughly six hours.

    用低溫烤爐,

  • Now that the cake is out of the oven

    大概烤個六小時

  • and thoroughly cool.

    (六個小時)

  • I've made a band of marzipan

    現在蛋糕已經出爐了,

  • put it around the top of the cake

    而且已經徹底的冷卻

  • and turned it upside down.

    我用杏仁軟糖捏成長條狀,

  • This gives a nice flat surface

    然後貼在蛋糕邊

  • to start your decoration.

    才把它翻過來

  • I've made my marzipan with twice the amount

    這讓蛋糕有個平面

  • of icing sugar as ground almonds.

    可以讓你裝飾

  • And then added eggs white

    我杏仁軟糖的做法是用

  • until the mixture is a dough-like texture.

    兩倍的糖霜與杏仁粉,

  • I've rolled it out fairly thin

    然後加入用蛋白

  • and I'm actually going to put the marzipan on in two stages.

    攪拌到出現麵團的觸感

  • This one is for the top.

    我擀到剛剛好的厚度

  • I will cut off

    我需要擀出兩張軟糖,

  • to give a sharp edge

    而這張是用在上面的部分

  • and then have some more around the outside.

    我將切掉,

  • I added a band of marzipan around the outside,

    已得到整齊的邊緣

  • let it dry

    就可以得到更多,做旁邊的部分

  • and then added a layer of royal icing.

    我用杏仁軟糖貼在蛋糕外層

  • One layer for the top letting it dry

    讓它乾

  • and then one for the outside.

    然後塗上一層蛋白糖霜

  • My royal icing was made out

    一層在上面,讓它乾

  • icing sugar, egg whites and lemon juice.

    然後旁邊一層

  • I'm not too worried

    我的蛋白糖霜是

  • about the air bubbles on the top

    由糖粉,蛋清和檸檬做成的

  • after all for Lord and Lady Braybrooke

    我並不怎麼擔心

  • I am a cook not a confectioner.

    蛋糕上的氣泡

  • And anyway,

    畢竟我只是巴雷布魯克老爺與夫人

  • I can disguise it with some of my decoration.

    的廚師,並不是做糖果的

  • There,

    不管怎樣,

  • to add a bit of festive color

    我可以靠裝飾來蓋掉它們

  • I've added a piece of red ribbon.

    您瞧,

  • For fashion for a Christmas cake

    來增加些佳節顏色,

  • is to have a lovely Christmas

    我加了一條紅色緞帶

  • message written on the top.

    蛋糕上的樣式就是

  • May Christmas Joys fill your heart today.

    寫一些有趣的聖誕祝賀語

  • But there,

    ❝願今日聖誕之悅充滿您的心❞

  • Merry Christmas

    就這樣,

Come on Mary-Anne,

快點啊瑪麗安!

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B2 中高級 中文 美國腔 蛋糕 模具 軟糖 糖霜 牛油 杏仁

如何做一個聖誕蛋糕--維多利亞的方式 (How to Make A Christmas Cake - The Victorian Way)

  • 22 3
    ally.chang 發佈於 2021 年 01 月 14 日
影片單字