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  • Ah, morning Fanny.

    哎呀,早阿Fanny。

  • Good morning, Mrs Crocombe!

    早安,Crocombe女士!

  • I think I'd like some butter with herbs.

    我感覺我想來一點有放香草的奶油。

  • Of course, would you prefer parsley or...thyme?

    當然好啊,巴西里或是百里香你比較喜歡哪一個。

  • I think thyme. - Of course.

    百里香好了。 好的。

  • Thank you dear. - Thank you, Mrs Crocombe. Good day.

    謝謝你,親愛的。 不客氣,Crocombe女士,祝你有美好的一天。

  • Oh I do so like it when Mrs Crocombe comes to visit me here in the dairy

    喔我好喜歡Crocombe女士來製酪坊見我。

  • and she trusts me, you know, so I was just going to make the normal standard batch of butter

    而且她還十分信任我,你懂的,所以我原本打算做一批普通的奶油。

  • today but now she has asked for thyme butter, which is a speciality of mine

    但今天她要求做有加百里香的奶油,這正好是我的擅長製作的東西。

  • And, if you would like, you can help me. But I will have to check that you have

    如果你願意的話,你可以幫我。 但是我得先檢查你

  • scrubbed your hands and your nails. Alright? Follow me.

    有沒有好好搓洗你的手及指甲 有了嘛?那跟我來。

  • There you are. Have you done your hands?

    你在這。 你洗好你的手了嗎?

  • Good. So the first thing we must do is scald all of our equipment, so all of the utensils we

    太棒了。我們首先要做的就是用沸水燙過我們等等要用的所有器具

  • are going to use. You're lucky because I have done the churn for you.

    你挺幸運的因為我已經幫你用沸水燙過了攪乳器。

  • Alright, so...

    好的,那...

  • Don't worry about your hands because we will have the buttermilk later on to

    不用擔心你的手因為我們等等還有酪奶

  • soothe them. So once you've got your water in there, just cover it

    可以慰勞你的雙手。所以等清洗過後,就用布將它們蓋上

  • so that they are as clean as possible.

    能盡可能地確保它們保持乾淨

  • Ten years ago I used to work on a farm of five hundred acres, and I used to have

    十年前我曾在一處50畝的農場上工作,而且我曾

  • to milk the cows myself. But here, at Audley End, the cowkeeper does that for me.

    自己一個人擠牛奶。但在奧德莉莊園 牛奶是母牛的飼養員幫我擠的。

  • He brings me the milk, which I then leave to settle in pans overnight. The cream rises

    他帶給我一些牛奶,之後我將它放在鍋子上並過夜等差沉澱。

  • to the top and I scrape that off into a jug and then pour the cream into the churn.

    之後乳脂便會浮上來,我就可以把這些乳脂舀起來並放到攪乳器裡。

  • Now, I tend to pour it at quite a height so that it aerates, so that it turns quicker.

    現在我試著倒到一個高度。我們打入空氣時它轉變得會比較快。

  • And now we're ready to begin churning.

    現在我們就可以準備開始攪拌了。

  • So they key to making good butter is to have a measured and steady pace.

    一個做出優質奶油的技巧就是規律的節奏。

  • We are very lucky here at Audley End House

    我們在奧德莉莊園很幸運,

  • because our cows are Jersey herd, and they produce the best, the finest milk.

    因為這邊的牛是娟珊牛,它們產出的是最棒的牛奶

  • So, the butter churning process can take anything up to 30 minutes to an hour

    攪拌奶油的過程可以持續30分鐘至1小時

  • and it is dependent on the weather, amongst other things. You will feel

    撇去其他因素,這過程也會看天氣。

  • resistance when stage one happens, which is the whipped-cream stage and I'm

    第一階段時,你會感受到一點阻力,這是生奶油的階段

  • starting to feel that now so let's have a little look. And yes, here we have stage

    我現在就感覺到阻力了,所以我們來看一下吧。沒錯,我們現在

  • one - whipped cream. So I think we have probably another 30 to 35 minutes to go.

    來到了第一階段--生奶油。我覺得我們要再攪拌30分至35分鐘

  • The second phase you need to look out for when you are making butter is when

    在製作奶油的時候,你得留意一下奶油開始轉變的第二階段

  • it begins to turn. So you will feel a difference and you will hear a difference.

    你會同時感覺到及聽到它的不同之處。

  • And when you go to look inside, you will see that the butter is

    且當你往裡面看時,你會發現奶油

  • now slightly powdery so it is beginning to separate.

    現在有些許顆粒狀的材質,這就是在說他已經開始要分離了。

  • It looks - forgive me - a little bit like baby sick!

    我很抱歉,但它看起來--有一點像是嬰兒的嘔吐物

  • And it is quite pungent to smell.

    而且它的氣味十分濃烈。

  • Now you might be here for up to an hour, but I'll be honest with you.

    現在你至少會在這邊待上一小時, 但是說實話

  • There are many things that can affect the butter - for example, stormy weather

    有許多東西能影響奶油--譬如暴風雨

  • or just your own mood, some people say.

    或者單靠你的心情也會影響,有些人是這麼說的。

  • Sometimes in the winter we have to color

    在冬天,我們有時還得為奶油上色

  • the butter. We tend to use marigolds because quite frankly using carrot juice

    通常我們會用金盞花,因為老實說使用胡蘿蔔汁

  • makes the butter taste, well, like carrots.

    會讓奶油嘗起來,嗯,像是胡蘿蔔。

  • The third phase you need to look out for

    第三階段要注意的是

  • is when the butter milk and butter separate. Now you will hear this inside

    當奶油以及酪奶分離的時候。屆時你就會在攪乳器

  • the churn and you will feel it. And I think we're ready - let's have a look.

    聽到這聲音,並且你會感受到它。我覺得我們已經準備好了,現在來看一看吧。

  • Yes, we're ready. So the next thing to do is to drain the buttermilk.

    是的,我們已經好了。 接下來的我們要做的就是瀝乾酪奶

  • Then, I will remove the paddle and then scoop out all of the butter. It is then

    之後,我拿出攪拌槳並挖出奶油。

  • washed in spring water, and then drained.

    奶油將會被泉水清洗乾淨後瀝乾。

  • Ah, there you are!

    啊,原來你在這裡啊

  • Thank you for being so patient. It's just it takes about an hour or so

    感謝你那麼有耐心。 它大約需要一小時左右

  • to have all of the water drain out of the butter, and it's important that we do

    才可以從奶油中瀝出所有的水分,而且清洗奶油

  • wash it because we don't want it to go rancid. Then, you can add salt

    是滿重要的步驟,這樣它才不會餿掉。之後,你就可以加上鹽

  • or, as Mrs Crocombe asked me earlier, thyme for the herbal butter.

    或者,跟Crocombe女士稍早所吩咐我的一樣,百里香,如此一來就可以做出香草奶油。

  • So what needs to happen now is for it to be patted

    現在我們需要做的就是輕拍它

  • and these are the butter pats which we scalded earlier.

    這些是我們稍早用熱水燙過的奶油拍

  • So, the best thing to do is divide it into more manageable sized chunks

    好,由於我們不太想把它搞得一糰糟,

  • because you don't want to make a mess.

    最好的辦法是將其分成更容易於掌握的大小塊

  • Like so. And then just patting it to get rid

    像是這樣。然後就輕拍它就可以

  • of any excess liquid.

    去除掉多餘的水份。

  • This is the stage where we add salt or any other ingredients.

    現階段就是我們加鹽以及其他材料的時候。

  • So, here is the normal butter that I make every single day here at Audley End House

    好的,這裡的是我每天都會在奧德莉莊園製作的一般奶油

  • - just salted butter. And here is the butter that Mrs Crocombe asked me to

    --只有加鹽的奶油。而在這邊的是Crocombe女士今早吩咐我去

  • make this morning, made with thyme. And here is the butter that will be going up

    用百里香製作的奶油。 然後這邊的奶油是等等會擺到首席上

  • to the top table for Lord and Lady Braybrooke. As you can see I have used

    供Braybrooke老爺及夫人享用。就如你所見,

  • three separate molds.

    我用了3種不同模具。

  • And there we have it

    然後我們就完成啦。

  • - butter made here at Audley End House, courtesy of Lord and Lady Braybrooke's Jersey herd.

    --在奧德莉莊園製作的奶油,由Braybrooke老爺及夫人的娟珊牛群所提供

Ah, morning Fanny.

哎呀,早阿Fanny。

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