Today we're making fashionable apple dumplings, and for this we need dishcloths.

今天我們要來做時髦的蘋果派餃， 做這道料理我們會需要擦碗布。

My kitchen maids have been busy knitting and I'm just casting off for them.

我的廚房女傭已經編織好一陣了，我現在正在收針。

For this recipe you will need:

做這道料理你會需要：

apples

蘋果

marmalade

醬

and suet crust.

以及板油酥皮。

First, you need to peel and core the apples.

首先，你需要先將蘋果削皮去核。

Edgar has done as requested and found me apples roughly the same size.

艾德格按照我的要求，找來了尺寸大致相同的蘋果

This is ideal, for the cooking as well as the presentation.

這樣有助於為烹飪和擺盤維持同等的標準。

Now, I'm going to put in the centre of the apple: marmalade.

現在，我要在蘋果中放進果醬

This is orange marmalade - my recipe made by Mrs. Warwick, the housekeeper.

這是橘子果醬－房務員華威太太按照我的食譜做的。

To make the apples into dumplings, I'm going to wrap suet crust around it.

為了把蘋果做成餡放進派裡， 接下來我會用酥皮將蘋果包起來。

So I'm going to roll out the crust until it's nice and thin.

我要桿開酥皮，直到酥皮變薄

Suet pastry is the easiest pastry to make, so when my maids are learning

酥皮是最容易製作的油酥麵糰， 所以當我的女傭們剛開始學習的時候

I always get them to start with this.

我都會讓他們從這個開始。

Suet is the hard fat from around the kidneys of animals. We tend to use beef suet.

板油是包裹在動物腎臟外的油脂。 一般來說我們傾向使用牛板油。

Now that it's nice and thin, we're going to wrap it around the apple.

現在酥皮夠薄了，我們要用酥皮將蘋果包裹起來。

We need to make sure it's nice and smooth all the way over.

我們必須確定酥皮夠好，並且平滑。

Cut off any extra paste and make sure that it completely seals around the apple

切掉多餘的酥皮 並且確定酥皮將蘋果完全密封

until it's smooth all over.

直到每個地方摸起來都是滑順的。

And now wrap it in a dishcloth that's been covered with melted butter.

現在，將蘋果餃子包進事先沾過融化奶油的擦碗布。

Tie it with a string and make sure it's really tight.

用細繩綁起來， 確定你綁得夠緊。

And now to boil them.

現在，就可以水煮了。

Make sure the water is already boiling, otherwise the dumplings will disintegrate.

確認水已經煮開了，否則蘋果餃子可能會散開。

Keep it at a simmer for just under an hour

用文火慢燉，大約一小時左右，

depending on the size of your apples.

燉煮的時間取決於你的蘋果大小。

Now that they're done, I'm going to take them all out so they stop cooking.

現在煮好了， 我要將麵餃移出鍋子，才不會繼續加熱。

And I'm going to carefully take off the cloth.

小心地將布拿掉。

Eliza Acton's recipe says they

根據伊莉莎·阿克頓的食譜，

should be served on a plate with a doily, so that's how I'm going to serve them.

蘋果麵餃應該盤裝並搭配花紋桌墊上菜， 我打算按照她的方式做。

I'm going to serve these as they are

我會以蘋果麵餃原本的造型上菜

but if there are any leftover tomorrow they are lovely baked and then can be

但如果明天還有剩下來的話， 我會稍微烤過，如此就能

served as a luncheon dish.

在午餐時作為菜式之一。

There we are - fashionable apple dumplings.

完成了－時髦的蘋果派餃。