Name: 墨西哥玉米餅是肉食愛好者的終極三明治｜食物技能 (Mexican Tortas Are the Ultimate Sandwich for Meat Lovers | Food Skills)
Uploaded: 2021-01-14T08:52:44.000Z
Duration: 3 min 2 s
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Hi, my name is Luis Jimenez, and I am the executive chef at La Loncheria in Brooklyn.

Tortas are a traditional dish from Mexico.

There are different kinds of tortas in Mexico, depending on the region.

But they're mostly famous in Mexico City.

They're made with bread, beans, protein, sometimes a little bit of cheese, and that is it.

There's a traditional bread we use called "telera."

Most of the tortas come from the baguette you find in boulangeries, but it's a wider

You can find torta stands all over Mexico City, but most of the time it's made with

You can currently find tortas in New York City, but we're taking tortas to the next

level by using our skills and experience.

We have a lamb-belly torta, which is called "La Niña Popov."

We took on the challenge of making it really nice by braising it over night and marinating

We mix garbanzo beans, or chickpeas, with black beans, and that's what we smear on the

I'm a big fan of the barbacoa from the city of Hidalgo, which is east of Mexico City.

We add pickled tomatillos and Oaxaca cheese, or string cheese, on our torta.

Then we serve the sandwich au jus, which is the lamb stock, or the consommé.

People can actually dip the torta into the jus and make it really nice and juicy.

We also have the "Ben Ami," which is a play on the banh mi: a traditional Vietnamese sandwich

We take a nice piece of brisket, salt it for 48 hours, and then put a double-rub into the

We get this really nice, pink color around the brisket and put the adobo sauce on top.

We take two slices of the brisket and then always the same order of ingredients: A smear

of mayo on the bread, and then black beans with avocado leaf on the bottom.

The black beans always have to be on the bottom.

And then we add the banh mi ingredients, which are red cabbage, lots of cilantro, and slices

What we really want is to show that tortas can be made in many different ways.

I have a background in French cooking and Japanese cooking, and I wanted to bring that

I wanted to combine those experiences with the traditional way of making tortas, which

I wanted to combine both elements—the traditional way of making tortas and my experience—into

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墨西哥玉米餅是肉食愛好者的終極三明治｜食物技能 (Mexican Tortas Are the Ultimate Sandwich for Meat Lovers | Food Skills)

experience

tricky

executive

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