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  • Today on The Stay At Home Chef I'm showing you how to make Authentic Italian Bruschetta.

    今天在《呆在家裡的廚師》節目中,我將向大家展示如何製作正宗的意大利布丁。

  • You gotta love my Italian pronunciation.

    你一定很喜歡我的意大利語發音

  • In America, we just call this "brew-shetta," but in Italy they call it "brew-sket-ta," and I probably butchered that yet again.

    在美國,我們只叫它 "brew-shetta",但在意大利,他們叫它 "brew-sket-ta",我可能又把這句話刪掉了。

  • To start, you'll need a couple of tomatoes.

    首先,你需要幾個西紅柿。

  • You want to find the best quality tomatoes you can, and then we're going to dice them up.

    你要找到品質最好的西紅柿,然後我們要把它們切成丁。

  • And place the diced tomato into a mixing bowl.

    並將西紅柿丁放入攪拌碗中。

  • Then you'll need about five fresh basil leaves.

    那你就需要五片新鮮的羅勒葉。

  • You just want to stack them up and then roll them up tightly.

    你只想把它們疊起來,然後卷緊。

  • Take a knife and slice.

    拿著刀子,切開。

  • This is called a chiffonade.

    這就是所謂的 "雪紡"。

  • Then we'll just take all of this basil, place it all in with your tomato.

    然後我們就把這些羅勒和你的西紅柿一起放進去。

  • Next you'll need some good quality Italian extra virgin olive oil.

    接下來你需要一些優質的意大利特級初榨橄欖油。

  • We'll give the tomatoes a little drizzle with about a tablespoon to a tablespoon and a half.

    我們要給西紅柿淋上一點雨,大約一湯匙到一湯匙半。

  • Then you'll need half a teaspoon of dried oregano.

    然後你需要半茶匙的幹牛至。

  • Sprinkle that in.

    灑在。

  • You'll need a generous pinch of salt, and last, just a splash of balsamic vinegar, and I'm using my good stuff.

    你需要大量的鹽,最後,只需要一抹香醋,我用的是我的好東西。

  • Just a splash and then we'll stir this all together.

    只是一抹,然後我們會把這一切攪拌在一起。

  • Let the tomatoes chill in the fridge while you get your bread ready.

    在準備麵包的時候,讓西紅柿在冰箱裡冷藏。

  • You'll need some sort of baguette, and you'll want to slice that at a slight angle about a quarter-inch thick.

    你需要一些法棍,你要把法棍切成稍微的角度,大約四分之一英寸厚。

  • Then you'll want to take one whole garlic clove and trim off the end so you have an exposed side.

    然後你要取一整顆大蒜,並修剪掉末端,這樣你就有了露出來的一面。

  • You want to just rub each side of each piece of bread with that garlic to give it a little bit of garlic flavor.

    你要在每塊麵包的每一面都抹上那顆大蒜,讓它有一點大蒜的味道。

  • I know it may seem a little bit weird, but if you pick up a piece and smell it, you can even smell that it has a hint of garlic.

    我知道這看起來有點奇怪,但如果你拿起一塊聞一聞,你甚至可以聞到它有一絲蒜味。

  • Then you want to drizzle just a little bit of olive oil onto each side of each slice of bread.

    然後你要在每片面包的每一面都淋上一點橄欖油。

  • If you don't have a steady hand, you can also just brush the olive oil onto each slice of bread.

    如果你的手不穩,也可以直接將橄欖油刷在每片面包上。

  • Next, we need to toast our bread.

    接下來,我們需要烘烤我們的麵包。

  • You can either grill it on an outdoor grill or toast it on the stove in a heavy skillet.

    你可以在戶外的烤架上烤,也可以在爐子上用重油鍋烤。

  • Today, I'm doing a little combination of both and using a cast iron grill pan on the stove.

    今天,我把兩者結合起來,用鑄鐵烤盤在爐子上烤。

  • You want the pan to be super-hot... you'll just toast all of the bread right here in the pan.

    你要讓鍋子超熱... 你會把所有的麵包都放在鍋子裡烤。

  • Let it toast on the first side for two to three minutes, then just flip them over.

    讓它在第一面烤兩到三分鐘,然後把它們翻過來就行了。

  • Give it two to three minutes to toast on the other side, and then we are ready to assemble our bruschetta.

    給它兩到三分鐘的時間在另一面烤,然後我們就可以組裝我們的bruschetta。

  • Then you just take a spoonful of the cold bruschetta and slide it onto that hot bread.

    然後,你只需要拿一勺冷的bruschetta,然後把它滑到那個熱麵包上。

  • And that's it!

    就是這樣!

  • You have authentic Naples-style Italian Bruschetta.

    你有正宗的那不勒斯風格的意大利菜。

  • Thanks for watching!

    謝謝你的觀看!

  • You can find the full-written recipe in the video description.

    你可以在視頻描述中找到完整的書面食譜。

  • Be sure to subscribe, like, and follow and check out the rest of my videos, where you can find hundreds of restaurant quality recipes you can easily make at home.

    一定要訂閱、喜歡、關注並查看我的其他視頻,在這裡你可以找到上百種餐廳品質的食譜,你可以在家裡輕鬆製作。

  • See you later!

    回頭見

Today on The Stay At Home Chef I'm showing you how to make Authentic Italian Bruschetta.

今天在《呆在家裡的廚師》節目中,我將向大家展示如何製作正宗的意大利布丁。

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How to Make Authentic Italian Bruschetta | The Stay At Home Chef

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    luna.chou 發佈於 2020 年 02 月 25 日
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