You gotta love my Italian pronunciation.

你一定很喜歡我的意大利語發音

In America, we just call this "brew-shetta," but in Italy they call it "brew-sket-ta," and I probably butchered that yet again.

在美國，我們只叫它 "brew-shetta"，但在意大利，他們叫它 "brew-sket-ta"，我可能又把這句話刪掉了。

To start, you'll need a couple of tomatoes.

首先，你需要幾個西紅柿。

You want to find the best quality tomatoes you can, and then we're going to dice them up.

你要找到品質最好的西紅柿，然後我們要把它們切成丁。

And place the diced tomato into a mixing bowl.

並將西紅柿丁放入攪拌碗中。

Then you'll need about five fresh basil leaves.

那你就需要五片新鮮的羅勒葉。

You just want to stack them up and then roll them up tightly.

你只想把它們疊起來，然後卷緊。

Take a knife and slice.

拿著刀子，切開。

This is called a chiffonade.

這就是所謂的 "雪紡"。

Then we'll just take all of this basil, place it all in with your tomato.

然後我們就把這些羅勒和你的西紅柿一起放進去。

Next you'll need some good quality Italian extra virgin olive oil.

接下來你需要一些優質的意大利特級初榨橄欖油。

We'll give the tomatoes a little drizzle with about a tablespoon to a tablespoon and a half.

我們要給西紅柿淋上一點雨，大約一湯匙到一湯匙半。

Then you'll need half a teaspoon of dried oregano.

然後你需要半茶匙的幹牛至。

Sprinkle that in.

灑在。

You'll need a generous pinch of salt, and last, just a splash of balsamic vinegar, and I'm using my good stuff.

你需要大量的鹽，最後，只需要一抹香醋，我用的是我的好東西。

Just a splash and then we'll stir this all together.

只是一抹，然後我們會把這一切攪拌在一起。

Let the tomatoes chill in the fridge while you get your bread ready.

在準備麵包的時候，讓西紅柿在冰箱裡冷藏。

You'll need some sort of baguette, and you'll want to slice that at a slight angle about a quarter-inch thick.

你需要一些法棍，你要把法棍切成稍微的角度，大約四分之一英寸厚。

Then you'll want to take one whole garlic clove and trim off the end so you have an exposed side.

然後你要取一整顆大蒜，並修剪掉末端，這樣你就有了露出來的一面。

You want to just rub each side of each piece of bread with that garlic to give it a little bit of garlic flavor.

你要在每塊麵包的每一面都抹上那顆大蒜，讓它有一點大蒜的味道。

I know it may seem a little bit weird, but if you pick up a piece and smell it, you can even smell that it has a hint of garlic.

我知道這看起來有點奇怪，但如果你拿起一塊聞一聞，你甚至可以聞到它有一絲蒜味。

Then you want to drizzle just a little bit of olive oil onto each side of each slice of bread.

然後你要在每片面包的每一面都淋上一點橄欖油。

If you don't have a steady hand, you can also just brush the olive oil onto each slice of bread.

如果你的手不穩，也可以直接將橄欖油刷在每片面包上。

Next, we need to toast our bread.

接下來，我們需要烘烤我們的麵包。

You can either grill it on an outdoor grill or toast it on the stove in a heavy skillet.

你可以在戶外的烤架上烤，也可以在爐子上用重油鍋烤。

Today, I'm doing a little combination of both and using a cast iron grill pan on the stove.

今天，我把兩者結合起來，用鑄鐵烤盤在爐子上烤。

You want the pan to be super-hot... you'll just toast all of the bread right here in the pan.

你要讓鍋子超熱... 你會把所有的麵包都放在鍋子裡烤。

Let it toast on the first side for two to three minutes, then just flip them over.

讓它在第一面烤兩到三分鐘，然後把它們翻過來就行了。

Give it two to three minutes to toast on the other side, and then we are ready to assemble our bruschetta.

給它兩到三分鐘的時間在另一面烤，然後我們就可以組裝我們的bruschetta。

Then you just take a spoonful of the cold bruschetta and slide it onto that hot bread.

然後，你只需要拿一勺冷的bruschetta，然後把它滑到那個熱麵包上。

And that's it!

就是這樣！

You have authentic Naples-style Italian Bruschetta.

你有正宗的那不勒斯風格的意大利菜。

Thanks for watching!

謝謝你的觀看!

You can find the full-written recipe in the video description.

你可以在視頻描述中找到完整的書面食譜。

Be sure to subscribe, like, and follow and check out the rest of my videos, where you can find hundreds of restaurant quality recipes you can easily make at home.

一定要訂閱、喜歡、關注並查看我的其他視頻，在這裡你可以找到上百種餐廳品質的食譜，你可以在家裡輕鬆製作。

See you later!

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