Placeholder Image

字幕列表 影片播放

由 AI 自動生成
  • Hi, I'm Ryan Stevenson, head chef for the Callebaut Chocolate Academy here in Belgium.

    嗨,我是Ryan Stevenson,比利時Callebaut巧克力學院的廚師長。

  • I've got exciting news for you.

    我有一個激動人心的消息要告訴你

  • Here, this is a brand-new chocolate Callebaut Ruby RB1.

    這裡,這是一款全新的卡樂寶紅寶石RB1巧克力。

  • After dark, milk, and white chocolate, ruby is the fourth chocolate with a remarkable color and taste.

    繼黑巧克力、牛奶巧克力、白巧克力之後,紅寶石是第四種顏色和口感都非常出色的巧克力。

  • We owe its color and taste to the discovery of the ruby cocoa bean - this is a true gift from nature.

    我們將其顏色和味道歸功於紅寶石可可豆的發現--這是大自然的真正禮物。

  • It's not linked to origin or terroir, the unique flavors come from precursors that, when process well, yield a unique fruity taste and color of this ruby chocolate.

    它與產地和風土不掛鉤,獨特的味道來自於前驅物,加工好了,就會產生這種紅寶石巧克力獨特的果味和顏色。

  • Ruby RB1 is Callebaut's first ruby chocolate for artisans and chefs.

    紅寶石RB1是Callebaut為工匠和廚師設計的第一款紅寶石巧克力。

  • Now the taste, it's really intense fruitiness with fresh sour notes, and I think it's got a color that's going to pop out in your counter and in every dish, and with its fluidity of three drops you can literally do a whole range of applications with this chocolate.

    現在,它的味道,它是真的強烈的果味與新鮮的酸味,我認為它有一個顏色,要彈出在你的櫃檯和每一個菜,並與它的流動性三滴,你可以從字面上做一個範圍內的應用與此巧克力。

  • I recommend to use it as pure as possible.

    我建議儘量用純的。

  • So think tablets, enrobed, molded, and even panning products.

    所以認為片劑、灌封、模壓,甚至平移產品。

  • But there's even more: Ruby pairs extremely well with both classical and unexpected ingredients.

    但還有更多。紅寶石與經典和意想不到的食材都能完美搭配。

  • For instance, classical ingredients: Almonds, strawberries, raspberries...

    比如說,經典的食材。杏仁,草莓,覆盆子... ...

  • But then even more: rosé champagne, beers, caviar, goat cheese... a whole range is possible.

    但還有更多:桃紅香檳、啤酒、魚子醬、山羊奶酪......一應俱全。

  • Ruby RB1 is a chocolate that satisfies an unmet need.

    紅寶石RB1是一款滿足未滿足需求的巧克力。

  • It appeals to a younger generation.

    它吸引了年輕一代。

  • They're looking for a hedonistic experience.

    他們在尋找一種享樂主義的體驗。

  • So it's a great chocolate to create a whole new audience that can bring young consumers and foodies to your shop.

    所以它是一款很好的巧克力,可以為你的店面創造全新的閱聽人,可以為年輕消費者和美食家帶來驚喜。

  • In short, Callebaut Ruby RB1 is like a spark igniting a whole new dose of creativity.

    簡而言之,Callebaut Ruby RB1就像一個火花,點燃了全新的創造力。

  • Please check out www dot callebaut dot com for inspiration and videos on all its possibilities.

    請查看www dot callebaut dot com,獲取靈感和視頻,瞭解其所有的可能性。

  • Enjoy ruby RB1.

    享受紅寶石RB1。

Hi, I'm Ryan Stevenson, head chef for the Callebaut Chocolate Academy here in Belgium.

嗨,我是Ryan Stevenson,比利時Callebaut巧克力學院的廚師長。

字幕與單字
由 AI 自動生成

單字即點即查 點擊單字可以查詢單字解釋