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  • The fluffy wobbly Japanese cheesecake has taken the world by storm in the past couple years.

    鬆軟 Q 彈的日式起司蛋糕在過去幾年間席捲了全球。

  • You've never had one quite like this.

    你從來不曾吃過像這樣的起司蛋糕。

  • Uncle Tetsu's has been selling the signature dessert in Japan for over 30 years.

    徹思叔叔已經在日本販售這項招牌甜點超過 30 年了。

  • People have been lining the streets of Times Square to get a taste at its first east coast storefront.

    人們在紐約時代廣場的街道上大排長龍,就是為了要在東岸的第一間店面嘗嘗看它的美味。

  • I saw it on social media, and I wondered what it's like.

    我在社群網站上看到後就很好奇是到底是怎樣。

  • So I passed them when they first opened, I saw a huge line.

    他們剛開幕的時候我經過了店面門口,看到好多人在排隊。

  • Waited a few days and I was like, I have to try it.

    我等了幾天之後就決定,我必須試吃看看。

  • So I did, and it's really good.

    所以我就來吃了,真的很好吃。

  • [Line Around the Block]

    [街角紅什麼]

  • Uncle Tetsu first opened up shop in 1985 in Japan selling jiggly airy fluffy Japanese cheesecakes.

    徹思叔叔 1985 年在日本開了第一家店,販售彈嫩、輕盈又蓬鬆的日式起司蛋糕。

  • And since then has sought to take over the world, opening up shops in China, Pakistan, Canada, and they are finally available right here on the American east coast.

    而從那時候開始便設法紅遍了全世界,在中國、巴基斯坦和加拿大都開了分店之後,終於在美國東岸這裡也吃得到了。

  • And of course, the first shop that they opened up was right here in Times Square.

    理所當然地,美東第一家店就開在時代廣場上。

  • So naturally I had to go check it out.

    所以我一定要去一探究竟。

  • Now, Uncle Tetsu isn't the first souffle cheesecake in the game.

    其實徹思叔叔並不是舒芙蕾起司蛋糕的始祖。

  • The concept has been around since the 70s in Japan. [Mmmmm... Cheesecake...]

    這個概念在 1970 年代日本就存在了。 [嗯... 起司蛋糕...]

  • And in New York alone there are more than a few bakeries dishing out wobbly cheesecakes.

    而且光是在紐約就有不少間出爐 Q 彈起司蛋糕的烘焙坊。

  • But with about 75 shops across Asia, Uncle Tetsu's is a household name overseas.

    但是在亞洲坐擁 75 家分店的徹思叔叔在海外是個家喻戶曉的品牌。

  • With an airy structure that melts in your mouth like cotton candy, these desserts make for Insta-gold.

    這些蛋糕的質地像棉花糖一樣輕盈、入口即化,所以在 Instagram 上爆紅。

  • Just look at that jiggle.

    看看有多彈嫩。

  • And it's all completed with a signature touch.

    而且每個蛋糕都要印上招牌商標才算完成。

  • This is Uncle Tetsu's face.

    這就是徹思叔叔的臉。

  • Uncle Tetsu actually looks like this.

    徹思叔叔真的長這樣。

  • I think Uncle Tetsu became such a global phenomenon because no matter where you go people love sweets.

    我想徹思叔叔會造成全球轟動的原因是,無論到了哪裡,人們都很愛吃甜食。

  • Every culture loves sweets.

    每個文化族群都喜愛甜食。

  • Uncle Tetsu's dream was to always open in New York, since New York is known for New York-style cheesecake.

    徹思叔叔的夢想一直都是在紐約開店,因為紐約的起司蛋糕非常有名。

  • He's teaching people and allowing them to understand that Uncle Tetsu Japanese cheesecake is not as dense and heavy.

    他讓大家知道,徹思叔叔的起司蛋糕並不那麼濃厚。

  • It's kind of a fun whimsical type of feeling that brings out your inner childhood even as an adult.

    而是一種好玩、奇異的口感,連大人的赤子之心都能被引出來。

  • I've always wanted to try the Japanese cheesecake that everyone's raving about.

    我一直都想吃吃看人人大推的日式起司蛋糕。

  • So I decided to come by, and stop by before I head home.

    所以就決定回家前先順便來這裡一下。

  • What about it drew you in?

    是什麼吸引你來的?

  • Everything.

    全部都很吸引人。

  • The videos of how they make it, the fluffiness.

    製作過程的影片和蛋糕有多蓬鬆。

  • What are you most excited about?

    你最期待什麼?

  • Trying the first bite.

    咬下第一口。

  • A mix of perfectly fluffy meringue, and a traditional sour cheesecake, an Uncle Tetsu's cheesecake begins with 30 eggs whipped to stiff peak in a giant mixing bowl.

    徹思叔叔的起司蛋糕是完美鬆軟蛋白霜和傳統酸乳酪蛋糕的結合,首先要在巨大攪拌盆中將 30 顆蛋打發至乾性發泡。

  • Then the chef gets to making the cheesecake base, butter, cream cheese, and milk.

    然後蛋糕師傅就會開始製作起司蛋糕基底,用到奶油、奶油乳酪和牛奶。

  • The chef puts on gloves that reach all the way up to his shoulders, in order to fold the batter by hand.

    師傅戴上長至肩膀的手套,這樣才能用手翻拌麵糊。

  • After ladling the mixture into lined cheesecake tins, the cheesecakes are popped into the super high-tech ovens Uncle Tetsu had imported from Japan for precision baking.

    把混和好的麵糊舀到鋪好烘焙紙的蛋糕烤模之後,再放入徹思叔叔從日本進口的精密烘焙高科技烤箱。

  • Ensuring perfection with every single batch.

    確保每一批蛋糕都完美無瑕。

  • They're packed up right out of the oven.

    蛋糕一出爐就會被包裝起來。

  • But not before each cake is carefully branded with the seal of approval, the jolly uncle himself smiling back at you.

    不過在那之前,每個蛋糕都要小心翼翼地印上批准印記,也就是開心的徹思叔叔本人對你微笑。

  • Uncle Tetsu's cheesecake is the best cheesecake because it's not too heavy, it's not too light.

    徹思叔叔的起司蛋糕是最讚的起司蛋糕,因為它不會太濃也不會太淡。

  • It's the perfect balance in a cheesecake.

    達到起司蛋糕的完美平衡。

  • - It's good. - Yeah?

    - 真好吃。- 真的嗎?

  • It's so light.

    口感好輕盈。

  • It's so fluffy.

    好鬆軟。

  • Tastes like a cloud.

    吃起來好像雲一樣。

  • This feels crazy, like...

    好誇張喔!

  • It's like stable but it also feels like it's going to die in my hands.

    感覺很穩固,但又好像隨時會在我手上化掉。

  • I'm like afraid to hold this it's so...

    我不太敢拿著,它好...

  • It's like nothing I've ever held before.

    我從來沒有拿過像這樣的東西。

  • It's like, uh.

    好像... 啊!

  • I'm gonna put this down now.

    我要把他放下來。

  • It's like dessert and a like toy all in one.

    感覺像是甜點也是玩具。

  • My hands are covered in it, but I'm like also having fun.

    我的手整個被蛋糕包住,但我覺得很好玩。

  • It's very strange.

    好奇怪喔!

  • Is it weird if I just eat this like this?

    我就這樣用手吃會很怪嗎?

  • - No, okay. - I think that's the only way to do it.

    - 不會嗎?好吧! - 我覺得那是唯一正確的吃法。

  • Okay.

    好。

  • Oh my God.

    天啊!

  • Stop it.

    太扯了。

  • Stop it, you don't have to chew that.

    太扯了,你甚至不用咬。

  • It just like...

    就是...

  • You don't have to chew this at all.

    完全不用咬。

  • It just disintegrates in your mouth.

    蛋糕入口即化。

  • Oh, this is good.

    哇!好好吃。

  • It's the airiest thing that I've ever eaten.

    這是我吃過最具空氣感的東西。

  • This is wild.

    太狂了。

  • It's so light and squishy.

    好輕盈又軟綿綿。

  • This is food.

    這竟然是食物欸!

  • This isn't Play-Doh, this is food.

    不是黏土喔,是食物。

  • That's nuts.

    太瘋狂了!

The fluffy wobbly Japanese cheesecake has taken the world by storm in the past couple years.

鬆軟 Q 彈的日式起司蛋糕在過去幾年間席捲了全球。

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B2 中高級 中文 美國腔 蛋糕 叔叔 起司 輕盈 鬆軟 紐約

鬆軟綿密的日式起司蛋糕 徹思叔叔的店紅遍全球! (Uncle Tetsu's Jiggly Japanese Cheesecake Is Now In Times Square | Line Around The Block)

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    Estelle 發佈於 2020 年 05 月 06 日
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