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  • This is migration mark in Kuala Lumpur, Malaysia.


  • And I've just ordered what I think is maybe one of my favorite meals in the entire world,


  • it's called nasi camper and ikan bakar which is a grilled fish, just grab some of the vegetables,

    這個叫做nasi camper(印尼綜合飯)跟ikan bakar,也就是烤魚,直接抓一些青菜

  • dip in with your hand.


  • Flavored with coconut milk, aww, it's so good. Some of this eggplant. And then this giant


  • block of tofu in chili sauce. Malaysian food is one of the finest foods on earth for sure.


  • The grilled mackerel fish, called ikan bakar. I'm going to grab a piece first, which sauce,

    這個烤鯖魚,叫做ikan bakar。我現在要抓一點魚肉,而醬汁

  • I'm going to try this sauce first, chillies, grab a piece of that. Oh, that is, that is


  • insane.


  • Even though I just had a fish, I couldn't resist eating another ikan bakar. This is

    雖然我剛剛已經吃了魚,但我還是忍不住要再吃一條ikan bakar。這是

  • Malaysian style, grilled Malaysian style fish. It's just, the aroma, will force you to stop.


  • I'm going to try to get in here and get a seat.


  • First dip it in the sauce provided, put that on the rice. Oh, it's killer, it's marinated


  • in some orange red sauce that's unbelievable.


  • I just got a snack, little dumpling things, almost like empanadas, they're filled with


  • beans and spices, some kind of daal or gobi spice. Oh, it's like an Indian Malaysian empanada.


  • It started down pouring outside so dipped into this restaurant called Restoran Yusoof

    外面開始下雨了,所以我進來這家叫做Restoran Yusoof Masakan Kari的餐廳

  • Masakan Kari and I'm going to drink one of the most popular beverages in Malaysia which


  • is called teh tarik, and it's a milk, sweet milk tea.

    它叫做teh tarik,它是一杯牛奶;一杯很甜的奶茶

  • I have arrived at the pinnacle destination. Hameed's fish head curry, we're going to go


  • get some nasi kandar which is Indian food, Malaysian style. Get a piece of chicken, let

    一點nasi kandar,也就是印度料理、馬來西亞風格。拿一塊雞肉,讓我來拿一塊

  • me grab one.

  • As you can see, I couldn't control my excitement, ended up ordering a lot more food than I should


  • have, but I'm quite happy about it. This Hameed's mutton curry is some of the best stuff I've


  • ever had actually. So tender, vegetables, this is the nasi kandar. We've got daal which

    東西之一。非常軟嫩,蔬菜,這就是nasi kandar。還有豆糊

  • is wonderful, it's almost a soup daal. And Hameed's is also famous for their tandoori


  • chicken, looks at that, it's just red and beautiful. Got a bone in here but, it's so


  • smokey, it came straight out of the clay oven. Throw some daal on it too, why not. It's awesome.


  • The heap of food has now been reduced to a few chicken bones and some sauce on my fingers.


  • I've reached almost the end on this twelve our munch fest in Kuala Lumpur, the final


  • dish is going to be something called nasi lemak, it's right before me, and it's a real

    餐點叫做nasi lemak,現在就在我眼前,而且這是真正的

  • Malaysian classic comfort food. Rice, an egg, dried fish with peanuts, and dried fish in


  • a red sauce. That red sauce is just killer.


This is migration mark in Kuala Lumpur, Malaysia.


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【美食學英文】街邊小吃之旅 (Malaysian Street Food Tour in Kuala Lumpur)

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    阿多賓 發佈於 2015 年 08 月 29 日