Name: 為什麼意大利麵有各種形狀和大小｜TED系列--小事情大創意。 (Why pasta comes in all shapes and sizes | Small Thing Big Idea, a TED series)
Uploaded: 2021-01-14T08:37:59.000Z
Duration: 3 min 37 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

but it is amazing, even better and most delightful design

It's about putting together water and some powder

There are cultures in the world that use rice powder,

but it really blossomed during the Renaissance.

And it's only later on in the 17th century

Whenever you design an object of any kind,

Do you want it to be ribbed, or you want it to be smooth?

They have a different feel on the palate.

In the amazing taxonomy of the pasta species,

there are many different ways to divide it,

Dry pasta is always durum wheat flour and water.

So fresh and dry, but then there's also long and short.

And then within those families, there's even more diversity.

Let's talk about some really classical types of short pasta.

Farfalle means butterflies, or how do you call it here,

bowties, because they are like, pinched in the middle.

And they're typical from Pulya and they are delicious.

And conquilla, shells, and of course, they look like shells.

They are ribbed, so they scoop up the sauce on the outside

But the form also is about how it touches the palate,

So it's never just about giving it a shape.

When you hone one object across centuries,

Many so-called great designers failed miserably

because they tried to impose a shape onto pasta.

Some parts of it, the walls were very thick

while part of it is too crunchy and uncooked.

So really wrong, but they were not women from Bologna,

they were not centuries of families of grandmothers

There's no way to trace pasta back to one designer,

one inventor, and that's the beauty of it.

this simple mixture of a carbohydrate and water

becomes the scaffold for a whole culture to be built.

字幕列表影片播放

為什麼意大利麵有各種形狀和大小｜TED系列--小事情大創意。 (Why pasta comes in all shapes and sizes | Small Thing Big Idea, a TED series)

gorgeous

improve

tend

completely