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  • In this video I want to show you guys at the japan-only Wendy's menu

  • All right full disclosure

  • I am a McDonald's fan

  • But I had to do this video for you guys because any of you guys are coming to Japan you might want to check out

  • A Wendy's what you'll find when coming in Japan is that Wendy's is so much different than in the States

  • The reason being is that it recently done a collaboration with first kitchen. This is a Japanese fast food restaurant

  • But before we do that

  • I just want to say if you like my Tokyo or Japan guides and definitely the subscribe button and the Bell button because I release a

  • video every Saturday morning once a week

  • also

  • If you guys want to see what I'm doing on a daily basis and catch some of the behind the scenes action

  • Check out my Instagram channel. Alright, let's go inside

  • so Wendy's closed down all of their 71 shops in Japan in 2009, but later reopened in 2011, but it wasn't until

  • 2015 when Wendy's purchased the fast food brand first Kitchen, merging all of their Japan stores and what we see today

  • The Wendy's first kitchen hybrid stores. We just got to so much food. So excited to try all this stuff

  • I have five different burgers to show you guys today. Wendy's has done a partnership or collaboration with first kitchen

  • This is a Japanese fast-food chain. That's why now

  • You see like pasta down here, and that's why you see a soup bowl

  • Like they don't have this at a regular Wendy's and because of this collaboration. So let's just like try the first burger

  • Alright so this is the Wendy's cheese and bacon and egg burger. It's very similar to your regular Baconator I think.

  • Where you have the cheese, meat and then you have the bun but what sets it apart is you have a

  • full-on egg in there. That is an egg filling that strain is

  • It's almost like a tartar sauce almost like you can see I think that green piece is like a piece of relish

  • That's quite good I like that

  • I like the egg in there and like the

  • Meat itself is always I can see you're very wendy's burgers

  • If you don't like wendy's burgers and like the actual meat itself can't really help you there

  • One of the things I love about when is the most is that it has different sauces like check this out. There is Mentaiko sauce

  • They have a garlic mayonnaise, cheese sauce, and there was also like an avocado sauce, but that's not one my favorites

  • I didn't get it, but it's cool that they have all the sauces

  • They even have hot sauces but I'm like a sauce guy if you don't like this and it's like a little too dry for you

  • Then you just add like the garlic mayonnaise

  • Mmm, you've got a whole new burger

  • Definitely recommend this garlic mayonnaise sauce it like makes any burger taste good

  • That's probably like 100 million calories there, but it's just so good

  • All right, so this is that barbecue pulled pork burger. It has your regular bun, but on the inside you have tomatoes

  • you have the lettuce, pulled-pork right there, bacon now like the traditional Wendy's burger and then you have like the cheese at the bottom

  • It looks actually like pretty cool like I've numbers

  • I've never had a pulled pork burger before like this and you can see that there's even some like sauce

  • It's like a tangy sauce. All right, let's taste this.

  • Hmm I'm definitely good it's like my lettuce is still crisp. There's like the pulled pork piece

  • It has like a sweeter seasoning to it it's a little on the drier side

  • I would like you rather have it kind of like a little bit moist

  • but it's not kind of dry and it's like a little bit sour it's I think it's it's almost like a

  • Like a beef jerky, like you had like a truck beef jerky like you do would expect that

  • It was like a little bit more moist

  • Yeah

  • like I was thinking like the bacon would be like a little thicker, but it looks pretty thin and

  • The mania is coming through on the back

  • The mayonnaise and the backlight gives it like the much-needed moisture you want from the burger. Well, that's pretty good

  • Another nice thing about Wendy's in their pen is that they have pasta we actually have seven different types of pasta

  • I chose this one like one of the ones I really liked is a carbonara but like the egg on top

  • But this one is that kind of interesting. I wanted to share with you guys. It is like a beef cheek meat

  • It's like a more like a Bolognese that's supposed to be also creamy it's harder to tell because it's kind of like been sitting here

  • While I've been doing this video

  • But so let's try this

  • I Said oh he didn't like a regular proper human being

  • That's nice it does have that creaminess to it it's a little bit sweet but it has like a tomato base

  • You can definitely taste the onions

  • I don't know if you can see that little chopped up onions, which are nice

  • So like definitely like the best part about this is the meat. The meat is actually pretty good and the pasta itself

  • I don't think you can see it, but like see it but it's like it's quite thick but soft and

  • filled with moisture and when kids would love this like this the flavors are kind of sweet and like

  • I wouldn't say bland it, but it's I can just mellow flavor. No

  • No, I feel like there's a conducting that special about this pasta Rivlin to like combini pasta

  • I think I don't know if I'd order this again, I guess is what I'm trying to say. Oh

  • If there's another menu item that you don't get an irregular n Easy with a soup bread bowl and we got the lobster bisque

  • They have I have been soups

  • Like beef stew clam chowder and like a regular time to stew but this is a lobster bisque, which is nice

  • Looking back but you can see like the oil that's like still there. I don't know if you guys see that

  • Oh and you can definitely smell like the crab

  • lobster this real lobster

  • Can't be real lobster, right? It smells like Lobster though

  • Hmm and that's a strong lobster taste Oh, actually this is like surprisingly good I like it

  • You can see it's quite chunky and the texture is really thick it has some tomatoes in there

  • It's a little bit kind of bitter

  • I don't think kids like this necessarily so I wouldn't serve it to a kid

  • But it's like more of an adult refined taste. The bread itself is your regular bread bowl

  • What sizes you can I can dip it in like that? Oh

  • And the bread it slides itself, it's like it's not dry at all a chewy bread like a moist chewy bread, it's quite strong

  • So it's nice to have the bread with it to kind of make it a little less bitter. I really like this one

  • All right, let's do the blueberry float before it all melts

  • Actually, eleven types of floats that they have in Japan as Matcha, lemonade coffee, mango. There's so many different kinds

  • Mm-hmm. That's quite good. Look at that. Just like grab the first bite

  • That's quite creamy it's like your regular

  • Soft cream. That's actually pretty good. I really like the blueberries

  • It's like a soft cream yogurt was like a blueberry style drink in here. You can like mashed up

  • like that

  • Like a strong yogurt drink taste that isn't it is more blueberry, but

  • Mm-hmm. It's actually like if you ever had like a blueberry yogurt, it tastes very much like that. That's quite refreshing

  • All right

  • So check out this Shiratomic-cream Zenai again sigh but this is like one of those like very traditional Japanese dishes

  • It has like a three main ingredients ice cream

  • It has the red beans and the Shiratama. up some ice cream here at the top

  • Very luscious ice cream as usual but yeah, it's pretty good. It has this Shiratama

  • I got it almost looks like a mochi

  • but it's not the ingredients are just a bit different and then it also has anko here which is like a red bean and

  • It's quite sweet

  • Have you ever had a hollow hollow and that also has these like red beans in it as well

  • It's kind of funny because I wasn't expecting Wendy's to have a traditional Japanese sweets since it has been a collaboration with first kitchen

  • Then you can kind of see it like finer than would have it

  • So, this is the umami

  • Chicken tatsuta burger. It means instead of using flour when they fry it

  • They use cornstarch instead. You can see them there

  • There's a shredded cabbage

  • But usually when you get out a fried katsu or anything like fried in Japan deep-fried, it usually comes with

  • Shredded cabbage and very very like Japanese. That's a really thick piece of

  • Chicken looks like I'm kind of surprised how thick it is and then looks like mashed potatoes in there. Look you can see

  • Looks like mashed potatoes, it feels like mashed potatoes, but it's mayonnaise. It's like a really thick mayonnaise

  • It's actually a pretty decent fried chicken and like what I like about it the skin or the the fried part around it is

  • Really thick and hard. It's an interesting texture to the fried chicken when you like bite into it

  • You can almost like taste like it's a little bit burnt but it is like it's extra crispy

  • It's like it's crispier than your regular fried chicken. There's like a hint of garlic in here, too

  • I think it's the sauce that gives it that umami flavor. I think it's all in this special sauce

  • They have it's like too thick to be mayonnaise what I'm wondering that again

  • All right, so for all my low-carb fans, they have a burner called a wild Bronco

  • Basically, they've used the meat patties as the buns and inside you have your regular tomato lettuce a big-ass egg

  • In there and then you also have like a tartar sauce. You can see there's relish even like the egg there

  • Look at that monster

  • Feel like I'm a man, I feel like not I feel like a man. Oh, that's like a man's meal just like patties galore

  • Definitely. I think the eggs are kind of one of my favorite things about these burgers

  • The tomatoes are nice

  • Mayonnaise is is like what makes these beef patties really nice like that though with the sauce gives it that moisture it needs. quickly

  • I just want to have this one. This is like the mushroom melt burger

  • There's nothing too special, but I just wanted to show it to you guys because they don't have this in the States

  • What's nice about it? Is that where's my mushroom? So this is a mushroom melt burger

  • I open it up and I'm like, where's the mushroom but there's a mushroom right there

  • You can see being a mushroom melt burger and having only three mushrooms

  • It's not very good Wendy's but anyways, it's just a little bit different

  • I like the melted cheese aspect of it, but it's very similar to the rest of the the burgers

  • And so these are the fries

  • All right. I think you're supposed to shake these fries just to like mix it

  • So this is a cocashi butter that's like a burnt soy sauce butter

  • Mm-hmm. That's good. That's that's actually quite good that really surprised me

  • That's just it's like natural saltiness, but it also has a sweetness, which is nice

  • It's almost like like popcorn they give you add like a caramel popcorn at the same time the fries itself

  • They're not like that are the best fries. I prefer McDonald's fries. These are a little like thicker and softer

  • Still fries are fries, and it's still pretty good

  • All right, so that concludes that Wendy's menu. Hope you guys like this video liked it helped me out and that like button recently

  • I've been sharing a lot of stories on my

  • Instagram will love like what I'm filming and whatnot before these videos come out and definitely check out my Instagram account

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  • Alright catch you guys in the next one

In this video I want to show you guys at the japan-only Wendy's menu

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試吃日本 Wendy's 第一家廚房 日本限定菜單|日本快餐店 (Trying Japan Wendy's First Kitchen Japan Only Menu | Japanese Fast Food)

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    ayane 發佈於 2021 年 01 月 14 日
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