I love this recipe because it's so simple to remember.

我很喜歡這個食譜，因為它很好記。

250g of butter, unsalted, 250g of self-raising flour. Straight in a food processor.

讓我們把 250 公克的無鹽奶油、 250 公克的低筋麵粉直接倒入食物處理器。

And then 250g of sugar. And then to make it perfect as a sort of sponge,

接著倒入 250 公克的糖。如果要做出完美的海綿蛋糕的話，

we're going to need four eggs. So like that. 3 hours ago these eggs were up the bottom of my chicken.

我們便會需要 4 顆雞蛋。就像這樣。3 小時前這些雞蛋才剛從雞屁股生出來。

You're creaming that sugar with the butter and the eggs.

將糖、奶油、和雞蛋打成乳狀。

And if you want to, get yourself just a little bit of orange, and just a few little bit of orange in there.

如果你想要的話，可以放一點橘子進去，只要一點點就好。

And you can hear it's making basically a lovely little better. And it will look a little bit like that. OK? So nice and smooth.

你可以從聲音來判斷，基本上它越來越成形了。它看起來就會有點像這樣，質地很漂亮、很滑順。

I'm just going to take a little bit of that filling and just put it on the bottom,

接著我要取一點麵糊抹在底部，

stick this in, just so it sticks like that. And then in with the sponge.

將紙模放進去，它就會像這樣黏住。接著再將海綿麵糊倒入。

Look at that. Blooming lovely! Move this sponge mixture around the edges here like that, so it's roughly even.

你看看，散落得多美！像這樣沿著烤模的外緣移動這個海綿麵團，就差不多均勻了。

As it starts to melt and heat, it's gonna blend itself out anyway.

當它開始受熱軟化時，它就會自己混合均勻了。

Now, I obviously have got one that I made earlier, as my mate Delia used to say.

如同我朋友 Delia 之前所說的，我顯然拿了一個我事前就做好的蛋糕。

Cooked like that it's got some nice colour. Looks really good, actually. Just gonna unclick the mechanism there.

烤成這樣漂亮的顏色後，它看起來真的很漂亮。接著再將這個裝置打開。

We're gonna just turn this out. Here you go, nice. Okay, now this is the bit that sort of stitches people up.

然後把這個蓋子挪開。成功，太棒了。接下來這部分會讓人有點困擾。

So I'm going to put my knife in here, so score in a little bit and just turn the sponge.

我把刀子放在這個位置、輕微地劃上記號後，再開始轉這塊海綿蛋糕。

So don't turn the knife. Keep the knife doing the same thing and turn the sponge and go lightly around, until it joins back up with the original line.

不要轉動刀子，將它保持在原位、並輕輕去轉動海綿就好，直到刀子切到原本的刀痕為止。

And you'll go a bit deeper and turn, deeper and turn, deeper and turn, deeper and turn, deeper and turn, until you go all the way through.

然後再切深一點、然後轉動它，來回重複直到你全部切開為止。

This is our lovely base here.

這就是我們可愛的蛋糕。

And then we're going to put lovely things on it that we know we love. Four large table spoons of the lemon curd,

接著我們要放一些我們喜歡吃的東西上去。放入四大匙的檸檬凝乳。

and I'm going to use the back of the spoon just to move that from the inside out.

接著我要用湯匙的背部將它由中心抹到外層。

So let's make the cream, I've got some mascarpone here.

接著我們來做奶油。我這裡有一些馬斯卡彭起司。

About five heaped tablespoons go in. And then I'm going to put some sugar in there, just a tablespoon of icing sugar.

大概加進滿滿的五大匙。接著我要加一點糖進去，只要一匙的糖粉就好。

Here you go. A little bit more orange zest.

太棒了，接著再添加多一點的橘子皮。

Cut this orange in half. And I'm going to add just a little orange juice to loosen it, right?

將這顆橘子切半。接著我要加點橘子汁來讓它變鬆軟，好嗎？

Going to add that, about half to start with. and then, vanilla. Get yourself a vanilla pod. These little babies.

首先加一半進去就好。接著再加一點香草。你可以拿出一個香草莢。真是可愛的小寶貝。

I'm just gonna put a knife in the end here, run your knife down the end, and scrape that in here.

接著我要將刀子末端放在這裡，將它一路切到底，然後把香草刮在這裡。

And then we start to mix it up. We're just going to beat that up until it's loose.

接著我們開始攪拌。我們要一直大力攪拌到它變得鬆軟為止。

And then we're back over here again. Just move that around.

接著我們再回到蛋糕這邊。將奶油平均地放上去。

And you know the nice thing about this is that you sort of want it to be looking like it's just nicely overflowing, so you can see what's in it.

在做這個蛋糕時有件很棒的事情就是，你會有點想看到它是漂亮地溢出來的，這樣才看得到內餡。

Okay. Some raspberries, one punnet. Just move them around. There you go.

OK 。接著加入一小盒的覆盆莓，然後讓它們平均散佈。很棒。

And then carefully turn this over. Put it back and just a little bit of lemon curd, almost like your buttering a bit of toast or something.

接著小心地將它翻過來。把它放下來後加上一點的檸檬凝乳，差不多就像你在吐司上塗奶油之類的。

And just gently smoosh it around, just so it sits on the raspberries nicely.

只要輕輕地把它壓勻，它就會和覆盆莓完美交織在一塊。

Right, slide it off, don't be rough. This is the Bugsy Malone custard pie moment.

好，接下來把蛋糕滑到桌緣來、不要太大力。然後就像電影《龍蛇小霸王》裡砸卡士達派的時候一樣。

1-2-3 commit to it. There we go. look at that! And then to finish off, all I'm going to do is get a little bit of icing sugar in a tea strainer.

來 1 2 3 把它蓋上去。完成！你瞧。最後，我會放一點糖粉到篩子裡。

And there we go. A beautiful little tea cake. The combination is win win: Sponge, raspberries, cream, absolutely gorgeous.

大功告成。一個漂亮的茶點小蛋糕。海綿、覆盆莓、以及奶油的這個組合真是絕配，非常豪華。