Name: 【多元文化】零食外交！老外最愛的臺灣零食竟然是？！ (American & Taiwanese People Swap Snacks)
Uploaded: 2019-10-21T21:01:20.000Z
Duration: 7 min 47 s

Let me tell you something: America knows how to put some sugar in some snacks and make them taste good.

我告訴你，美國人很知道怎麼在零食點心裡加糖然後把它們變好吃。

Taiwanese snacks, it's better than any American snack.

臺灣零食比任何美國零食都好吃。

- Well, first of all.  - Why are we doing this video?

- 首先呢。 - 我們為什麼要拍這個影片？

I'm really excited to show you the stuff that I grew up with.

我超期待跟你分享我從小吃到大的東西。

As you open it you know that you may not feel your toes at the end of the day.

打開它的時候你就知到你最後可能會吃到腳麻掉。

I don't know if the FDA issued a warning.

我不知道是不是食藥署發佈了警告。

Sachima, I think the concept is the same.

我覺得沙其馬的概念是一樣的。

It's deep fried noodles and then they bind it together with this delicious caramel glaze.

這是炸麵條，然後用美味的焦糖漿凝合在一起。

我以前小時候吃超級多沙其馬。

That one's giant. Look at this, see what I'm saying?

那個超大！你看！知道我在說什麼嗎？

Look at this, see what I'm saying? Look, this is half the size of this.

I think this is the only time the American portion is smaller than the international version.

我覺得這是唯一一次美國的份量比其他國家的份量小。

If you put powdered sugar on top of this, it would taste like a funnel cake.

如果在上面撒上糖粉，吃起來就會像漏斗蛋糕。

I could save this for breakfast, lunch, and dinner.

我可以把著個留著當早餐、午餐和晚餐。

I don't remember so much marshmallow flavor.

我不記得它的棉花糖味這麼重。

It's not as sweet as I thought it was gonna be.

This is getting a little bit too sweet for me.

It's really sticky though, gets in the teeth.

Oh yeah, I forgot to mention, it's super sticky.

對了，我忘記說沙其馬超黏牙的。

I would rather a dentist visit than on my death bed, so, this wins.

我寧願看牙醫也不要死在床上，所以沙其馬贏了。

We have the Koloko which is the pea crackers.

Made from peas; P-A - , P-E-A, peas, no...

Everybody knows that everybody has had it as a kid.

大家都知道每個人小時候一定都吃過。

Garlicky flavor, it's like an umami bomb in little chips.

大蒜的味道，就好像小碗豆酥裡的鮮味炸彈。

In USA, America we have Fritos flavored twists, honey barbecue.

我們美國有蜜香烤肉口味的 Fritos 捲酥。

I remember so vividly getting so excited to buy these.

我很清楚記得以前買這個都超興奮。

Growing up we used to do Frito pies, which we used to do chili and cheese.

從小到大我們會把這個加上辣椒和起司做成餡餅。

Sweet, tangy barbecue flavor with that twist and that crunch, you actually taste the flavors five hours after you eat them.

香甜撲鼻的烤肉口味和酥脆螺旋，吃完五小時之後還可以嘗到味道。

This is a light, delicate, garlic flavor.

這個是淡淡、恰到好處的大蒜風味。

- It's really mellow.  - It creeps on you.

- 味道不濃。  - 它的味道會悄悄爬上舌尖。

這個味道整個就像直接賞你一拳。

It's really salty, but I can't stop eating it.

I don't know what America's done to me, but.

我不知道美國對我做了什麼，但就這樣了。

好棒噢，碗豆酥，誰知道會這麼好吃？！

What if I'm Taiwanese now? Let me switch with you.

如果我現在是台灣人呢？來，我跟你交換。

I gotta give it to my country. I forgot how this bursts with flavor!

我的國家贏了，我都忘記這個有多香。

I think I would have to stick with that one.

That's why I'm saving this so I can make me a chili pie later, okay.

這就是為什麼我要留著，這樣我等等就能做個餡餅，好嗎。

This beef jerky, this is like a childhood staple as well.

Coming home from school, having your beef jerky.

從學校回到家，就是要吃牛肉乾。

The snack that you would take like camping.

So this is also beef jerky, also my childhood favorite.

這也是牛肉乾，也是我小時候最喜歡的。

Juicy and tender and it's like all kinds of amazing.

多汁又軟嫩，真的是各種美妙。

In Taiwan you would see stalls and they would literally be grilling the jerky.

在臺灣可以看到小攤子真的在靠肉乾。

- So you saw it up close and personal.  - We saw it.

- 所以你真的有近距離親眼看過。 - 我們有看到。

你們都知道自己的食物是怎麼來的。

Every time I go to Taiwan I honestly just want to bring a suitcase of pork jerky back, but US customs won't let me.

我每次去臺灣老實說都想帶一整個行李箱的豬肉乾回來，但美國海關不準。

字幕列表影片播放

【多元文化】零食外交！老外最愛的臺灣零食竟然是？！ (American & Taiwanese People Swap Snacks)

subtle

concept

bizarre

staple