I hope you well. It's time for a few

barbecuing tips. Okay, tip number one.

Make yourself a herb brush. Really, really cool.

Basically any woody herbs. Rosemary, thyme,

sage, bay, oregano. Tie it on to a spoon or

a stick and just put it in some oil and

put it all around meat, fish, flat breads,

vegetables. It's absolutely fantastic.

It keeps things moist and delicious

but adds a beautiful layer of flavor and

it does a really, really good job. Must try that.

Tip number two. Next time you're

in the garden center and you see those

little water spritzes, brilliant.

Get a couple of those. Write on it vinegar, okay?

Do some flavored vinegars. Chili, some herbs,

some red white wine vinegar in there.

Spritz that on your meat as it

starts to sizzle and as you turn it.

It's good for two things, amazing for flavor

and two it keeps those flames down and

stops you burning your meat as well.

Tip number three. Whether working on gas or

charcoal or wood fires. Always try to

have a hot area and a cool area

and ideally have it graduating from one to

the other. This way you can have direct heat,

get color and caramelization and

then take it through and just finish it

off and then slow cook it, so it's sweet

and delicious and gorgeous.

Next thing, flavored salts. They're brilliant.

Especially for delicate things like pork,

chicken and seafood. Just smash up any

herbs of your choice. Spices, chilies, ginger.

Get a combination that you love.

Smash it up to a pulp and then add in salt.

Let it dry on a tray and then smash

it up again. It will last for a couple of

months and that just simply on a piece

of fish or beautiful vegetables will

make so much difference. Gorgeous flavor, really subtle.

Next if you want

incredible meat with an amazing flavor

around the outside. If you use regular

steaks or chops, cut like that big.

They're going to be cooked so quickly.

You'll never be a get the proper color

on it, so get a double or a triple steak

or chop, okay? This way you can spend a

bit more time getting that beautiful

bark as we call it.

It's caramelized and got that amazing

flavor and it's still blushing and juicy

in the middle. Invest in that and your

barbecues will never be the same again.

As you know I am very passionate about

cooking outside and all the fun to be had with

friends and family and beautiful food.

So me and my barbecue team have been

beavering away and we've created some

amazing products for you guys to check out.

All the way from small, fun, colorful,

portable barbecues. Up to the beautiful

gas barbecue here, this is a four burner,

and it gets even bigger than this.

A big old six burner and that's getting greedy

but it's a very beautiful thing.

So if you want to check out all the barbecues

that we're doing and a whole load of the

accessories that come with it.

Check out the website below and there's

loads more stuff to come.

Good luck. Take care. Happy cooking.