Sometimes maybe even two.

有時候甚至要來兩杯咖啡才算。

The pick-me-up drink is enjoyed around the globe by many cultures in tons of ways.

全世界有許多文化以各式各樣的方式享受這個提神飲料。

Let's take a look at how people enjoy their coffee in different parts of the world.

我們一起來看看在世界各地人們是怎麼享用咖啡的吧！

Vietnamese egg coffee was invented in 1946, during a wartime milk shortage.

越南蛋咖啡發明於 1946 年，當時因為在戰爭中所以牛奶短缺。

Egg yolk and sweetened, condensed milk are whipped together to give the coffee a thick and creamy consistency.

攪拌均勻的蛋黃和煉乳為這種咖啡創造了一種濃厚、滑順的口感。

Australians love their flat white, which is similar to a latte, but smaller.

澳洲人喜愛他們的馥列白咖啡，和拿鐵有點像，但稍微再淡一點。

Microfoam or steamed milk is poured over a shot of espresso.

在濃咖啡上加上奶泡或熱牛奶。

Kaapi, or South Indian filter coffee, is made by mixing hot coffee with frothed milk and boiled milk.

Kaapi ，或說南印度滴漏咖啡是混合熱咖啡和奶泡與煮沸的鮮奶製作而成的。

It's served in a dabarah and tumbler.

享用時會以小鋼碗和無腳鋼杯呈上。

The drink is poured back and forth between the two devices to thoroughly mix the ingredients and cool it down.

為了完全混合所有的材料並使咖啡冷卻，人們會把咖啡在兩個容器間倒來倒去。

Ethiopia is considered the birthplace of the coffee plant.

衣索比亞被認為是咖啡種植的誕生地。

Households often host coffee ceremonies three times per day.

家家戶戶一天中通常都會進行三次的咖啡儀式。

The ceremony involves making coffee from raw beans, which are roasted in a pan.

儀式包含了在平底鍋中炒製生咖啡豆。

After the beans are ground, they're brewed in a pot, called a jebena.

在咖啡豆研磨好之後，會用壺煮咖啡，而這種壺稱之為 jebena。

Once it's finished, the host pours the coffee from the jebena into small, handleless ceramic cups.

當這個步驟完成後，主人就會把咖啡從 jebena 倒入沒有把手的陶瓷杯子中。

In the Middle East, Qahwah, or Arabic coffee, can include spices like cardamom, cinnamon, cloves, and saffron.

在中東，Qahwah，或者說阿拉伯式咖啡，裡面可能會加入香料，例如小荳蔻、肉桂、丁香和番紅花。

Arabic coffee is sometimes prepared and served in a traditional coffee pot called a dallah.

阿拉伯式咖啡有時候會盛裝在傳統的咖啡壺 dallah 裡。

Traditional Turkish coffee is brewed in a pan filled with hot sand.

傳統的土耳其式咖啡會放在一個盛滿熱沙的平底鍋裡煮。

The water and ground coffee beans are put in a coffee pot, called a cezve, in the sand until it begins to boil and foam at the top.

水和研磨好的咖啡粉會放在咖啡壺 cezve 裡，然後放在沙子裡直到它開始滾和表面產生泡沫。

The heat can be adjusted by putting the coffee deeper in the sand.

調整熱度的方式就是咖啡放在沙子裡的深度。

The Greek frappé is said to have been invented by mistake, by a Nescafé representative who mixed cold water with instant coffee in a shaker after they couldn't find any hot water.

希臘法拉沛咖啡據說是雀巢咖啡代表一個錯誤下的新發明，因為找不到熱水，所以他將即溶咖啡和冷水放入雪克杯中。

The drink is made up of ice, instant coffee, water, and sugar.

這種咖啡是由冰塊、即溶咖啡、水和糖所組成的。

The popular drink is served in almost all cafés in Greece today.

到現在，在希臘所有咖啡館中幾乎都能見到這個蔚為風潮的飲料。

Espresso, originated in Italy, is a classic choice for anytime of the day.

濃咖啡始於義大利，是任何時間都可以喝的經典選擇。

The coffee is brewed by using pressure to force a small amount of boiling water through finely ground coffee beans.

這種咖啡是利用壓力讓極少的熱水通過均勻研磨的咖啡粉煮成的。

Italy introduced the first steam-pressure coffee machine, which we now know as the espresso machine.

第一台蒸氣壓力咖啡機在義大利問世，也就是我們現在熟知的濃咖啡機。

When in Sweden or Finland, try kaffeost, or coffee cheese.

當你在瑞典或芬蘭時，記得試試 kaffeost ，也就是咖啡起司。

Hot coffee is poured over Finnish cheese curds called leipäjuusto.

他們會把熱咖啡倒在芬蘭起司塊 leipäjuusto 上。

The cheese curds soak up the coffee like bread.

這種起司塊會像麵包一樣吸收咖啡。

Irish coffee is said to have been invented in the winter of 1943 to warm up guests in the airport restaurant near Limerick.

愛爾蘭式咖啡據說是在 1943 年的冬天，為了溫暖利默里克附近的機場餐廳裡的旅客而發明的。

The cocktail is hot coffee, Irish whiskey, and sugar, topped with cream.

這種混合式飲料的成分是熱咖啡、愛爾蘭威士忌、糖，並在頂端放上鮮奶油。

Café bombón is a staple espresso drink in Spain.

Café bombón 是西班牙主要的一種濃咖啡。

The coffee is best served in a glass cup,

這種咖啡最適合放在玻璃杯裡。

Which allows you to see the layers of condensed milk, espresso, and crema.

這讓你能夠看到煉乳、濃咖啡和咖啡脂層的顏色分層。

Café Cubano is served at all hours of the day in Cuba.

Café Cubano 在古巴是全天提供的飲料。

The small, strong drink has espresso and demerara sugar, whipped with the first few drops of espresso to create a creamy foam.

這種小杯、強烈的飲料裡有濃咖啡、黑糖，和最前面幾滴濃咖啡混在一起形成了綿密的泡沫。

Café de olla is a traditional Mexican specialty coffee made with ground coffee, cinnamon, and piloncillo, or unrefined cane sugar.

Café de olla 是一種傳統的墨西哥風味咖啡，由研磨過的咖啡、肉桂、粗糖條，或說未精製過的蔗糖製成。

Café de olla is typically served in a clay mug, which is said to enhance the flavor.

Café de olla 通常都盛裝在陶土杯中，據說可以增加它的風味。

Cafezinho is a popular coffee drink in Brazil.

Cafezinho 是巴西一種很受歡迎的咖啡飲料。

Traditionally it's a small cup of filtered coffee served with a lot of sugar.

傳統上，它是由一小杯的過濾咖啡和很多的糖製作而成的。