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  • For many people, the morning ritual can't be completed without a cup of coffee.

    對很多人來說,如果沒有一杯咖啡,早晨的儀式就不算完整。

  • Sometimes maybe even two.

    有時候甚至要來兩杯咖啡才算。

  • The pick-me-up drink is enjoyed around the globe by many cultures in tons of ways.

    全世界有許多文化以各式各樣的方式享受這個提神飲料。

  • Let's take a look at how people enjoy their coffee in different parts of the world.

    我們一起來看看在世界各地人們是怎麼享用咖啡的吧!

  • Vietnamese egg coffee was invented in 1946, during a wartime milk shortage.

    越南蛋咖啡發明於 1946 年,當時因為在戰爭中所以牛奶短缺。

  • Egg yolk and sweetened, condensed milk are whipped together to give the coffee a thick and creamy consistency.

    攪拌均勻的蛋黃和煉乳為這種咖啡創造了一種濃厚、滑順的口感。

  • Australians love their flat white, which is similar to a latte, but smaller.

    澳洲人喜愛他們的馥列白咖啡,和拿鐵有點像,但稍微再淡一點。

  • Microfoam or steamed milk is poured over a shot of espresso.

    在濃咖啡上加上奶泡或熱牛奶。

  • Kaapi, or South Indian filter coffee, is made by mixing hot coffee with frothed milk and boiled milk.

    Kaapi ,或說南印度滴漏咖啡是混合熱咖啡和奶泡與煮沸的鮮奶製作而成的。

  • It's served in a dabarah and tumbler.

    享用時會以小鋼碗和無腳鋼杯呈上。

  • The drink is poured back and forth between the two devices to thoroughly mix the ingredients and cool it down.

    為了完全混合所有的材料並使咖啡冷卻,人們會把咖啡在兩個容器間倒來倒去。

  • Ethiopia is considered the birthplace of the coffee plant.

    衣索比亞被認為是咖啡種植的誕生地。

  • Households often host coffee ceremonies three times per day.

    家家戶戶一天中通常都會進行三次的咖啡儀式。

  • The ceremony involves making coffee from raw beans, which are roasted in a pan.

    儀式包含了在平底鍋中炒製生咖啡豆。

  • After the beans are ground, they're brewed in a pot, called a jebena.

    在咖啡豆研磨好之後,會用壺煮咖啡,而這種壺稱之為 jebena。

  • Once it's finished, the host pours the coffee from the jebena into small, handleless ceramic cups.

    當這個步驟完成後,主人就會把咖啡從 jebena 倒入沒有把手的陶瓷杯子中。

  • In the Middle East, Qahwah, or Arabic coffee, can include spices like cardamom, cinnamon, cloves, and saffron.

    在中東,Qahwah,或者說阿拉伯式咖啡,裡面可能會加入香料,例如小荳蔻、肉桂、丁香和番紅花。

  • Arabic coffee is sometimes prepared and served in a traditional coffee pot called a dallah.

    阿拉伯式咖啡有時候會盛裝在傳統的咖啡壺 dallah 裡。

  • Traditional Turkish coffee is brewed in a pan filled with hot sand.

    傳統的土耳其式咖啡會放在一個盛滿熱沙的平底鍋裡煮。

  • The water and ground coffee beans are put in a coffee pot, called a cezve, in the sand until it begins to boil and foam at the top.

    水和研磨好的咖啡粉會放在咖啡壺 cezve 裡,然後放在沙子裡直到它開始滾和表面產生泡沫。

  • The heat can be adjusted by putting the coffee deeper in the sand.

    調整熱度的方式就是咖啡放在沙子裡的深度。

  • The Greek frappé is said to have been invented by mistake, by a Nescafé representative who mixed cold water with instant coffee in a shaker after they couldn't find any hot water.

    希臘法拉沛咖啡據說是雀巢咖啡代表一個錯誤下的新發明,因為找不到熱水,所以他將即溶咖啡和冷水放入雪克杯中。

  • The drink is made up of ice, instant coffee, water, and sugar.

    這種咖啡是由冰塊、即溶咖啡、水和糖所組成的。

  • The popular drink is served in almost all cafés in Greece today.

    到現在,在希臘所有咖啡館中幾乎都能見到這個蔚為風潮的飲料。

  • Espresso, originated in Italy, is a classic choice for anytime of the day.

    濃咖啡始於義大利,是任何時間都可以喝的經典選擇。

  • The coffee is brewed by using pressure to force a small amount of boiling water through finely ground coffee beans.

    這種咖啡是利用壓力讓極少的熱水通過均勻研磨的咖啡粉煮成的。

  • Italy introduced the first steam-pressure coffee machine, which we now know as the espresso machine.

    第一台蒸氣壓力咖啡機在義大利問世,也就是我們現在熟知的濃咖啡機。

  • When in Sweden or Finland, try kaffeost, or coffee cheese.

    當你在瑞典或芬蘭時,記得試試 kaffeost ,也就是咖啡起司。

  • Hot coffee is poured over Finnish cheese curds called leipäjuusto.

    他們會把熱咖啡倒在芬蘭起司塊 leipäjuusto 上。

  • The cheese curds soak up the coffee like bread.

    這種起司塊會像麵包一樣吸收咖啡。

  • Irish coffee is said to have been invented in the winter of 1943 to warm up guests in the airport restaurant near Limerick.

    愛爾蘭式咖啡據說是在 1943 年的冬天,為了溫暖利默里克附近的機場餐廳裡的旅客而發明的。

  • The cocktail is hot coffee, Irish whiskey, and sugar, topped with cream.

    這種混合式飲料的成分是熱咖啡、愛爾蘭威士忌、糖,並在頂端放上鮮奶油。

  • Café bombón is a staple espresso drink in Spain.

    Café bombón 是西班牙主要的一種濃咖啡。

  • The coffee is best served in a glass cup,

    這種咖啡最適合放在玻璃杯裡。

  • Which allows you to see the layers of condensed milk, espresso, and crema.

    這讓你能夠看到煉乳、濃咖啡和咖啡脂層的顏色分層。

  • Café Cubano is served at all hours of the day in Cuba.

    Café Cubano 在古巴是全天提供的飲料。

  • The small, strong drink has espresso and demerara sugar, whipped with the first few drops of espresso to create a creamy foam.

    這種小杯、強烈的飲料裡有濃咖啡、黑糖,和最前面幾滴濃咖啡混在一起形成了綿密的泡沫。

  • Café de olla is a traditional Mexican specialty coffee made with ground coffee, cinnamon, and piloncillo, or unrefined cane sugar.

    Café de olla 是一種傳統的墨西哥風味咖啡,由研磨過的咖啡、肉桂、粗糖條,或說未精製過的蔗糖製成。

  • Café de olla is typically served in a clay mug, which is said to enhance the flavor.

    Café de olla 通常都盛裝在陶土杯中,據說可以增加它的風味。

  • Cafezinho is a popular coffee drink in Brazil.

    Cafezinho 是巴西一種很受歡迎的咖啡飲料。

  • Traditionally it's a small cup of filtered coffee served with a lot of sugar.

    傳統上,它是由一小杯的過濾咖啡和很多的糖製作而成的。

For many people, the morning ritual can't be completed without a cup of coffee.

對很多人來說,如果沒有一杯咖啡,早晨的儀式就不算完整。

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咖啡裡加起司?世界咖啡之旅讓你大開眼界!(What Coffee Looks Like Around The World)

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    Lian 發佈於 2019 年 09 月 13 日
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