He said, "I can only tell you what history has shown us: When others were raising their chicken prices from $4.99 to $5.99, we were willing to eat, if you will, $30 to $40 million a year in gross margin by keeping it at $4.99. That's what we do for a living."
他說,「我只能告訴你歷史告訴我們的:當其他人將他們的雞肉從 4.99 美金漲到 5.99 美金時,我們仍願意吃它,如果你願意,當我們維持 4.99 美金時,一年的毛利將有三千萬到四千萬美金。這就是我們維生的方式。」