The city that never sleeps has a crazy amount of choices to fix your dessert cravings.

紐約是座不夜城，有很多可以解決你甜食慾望的選擇。

We went exploring and tasted some of our favorite cookies, cakes, and desserts in the Big Apple.

我們進行了探索，在紐約吃到了我們最喜歡的餅乾、蛋糕和甜點。

Let's eat!

開動吧！

Levain Bakery might make the best cookie on the planet.

Levain 烘焙坊做的餅乾可能是世上最好吃的。

The popular bakery has multiple spots in New York, and sells different types of cookies and breads.

這家有名的烘焙坊在紐約有很多家分店，販賣多種餅乾和麵包。

But they are most famous for their chocolate chip walnut cookie.

但他們最有名的是巧克力碎片核桃餅乾。

The cookies are made fresh every day from a super secret recipe.

這些餅乾是依照超機密食譜每天新鮮現做。

And have that perfect, gooey center that cookie lovers come back for time after time.

這些餅乾擁有完美的黏稠內陷，讓餅乾愛好者不斷光顧。

If you have a sweet spot for pickles, this one is for you.

如果酸黃瓜是你的弱點的話，你會喜歡這個的。

Lucky Pickle Dumpling Co. makes an actual pickle soft serve.

Lucky Pickle Dumpling Co. 做了真正的酸黃瓜霜淇淋。

The ice cream itself mostly consists of pressed cucumber juice, with a hint of pickle brine.

冰淇淋本身大部分由小黃瓜汁製成，帶有醃黃瓜鹽水的味道。

However, the toasted pickle chips give the soft serve a real intense pickle kick.

不過，烤酸黃瓜脆片，給了霜淇淋一股酸黃瓜的酸勁。

Okay, you definitely need to bring some friends to eat this one.

好的，要吃下一到，你真的得帶上三五好友。

But Milk Bar's Birthday Cake is a must try.

一定要試試 Milk Bar 的生日蛋糕。

The cake is full of vanilla, rainbow sprinkles, cake crumbs, and vanilla frosting, and took the Milk Bar team three years to perfect.

蛋糕充滿了香草、彩糖、蛋糕塊和香草糖霜，花了 Milk Bar 三年才做到完美。

Now it can be your birthday every day!

現在每天都可以是你的生日！

Korean restaurant, Oiji, makes one of the most interesting desserts in New York.

韓國餐廳 Oiji 擁有全紐約最有趣的甜點之一。

Honey butter flavors are very popular in Korea, and Oiji's honey butter chips are super crispy and drenched in their homemade, sticky honey sauce.

蜂蜜奶油是韓國很熱門的口味，而 Oiji 超級酥脆的蜂蜜奶油薯片沾滿了自製的黏稠蜂蜜醬汁。

They're a perfect balance of savory, sweet, and spicy, and pair wonderfully with the vanilla ice cream.

它的甜、鹹和辣味完美平衡，與香草冰淇淋是絕配。

The banana pudding at Magnolia Bakery is known as one of the best desserts in the city.

Magnolia 烘焙坊的香蕉布丁是紐約公認最棒的甜點之一。

It's so good that even people who don't like bananas can't stop eating it.

它好吃到連不喜歡吃香蕉的人都沒辦法停止吃它。

The pudding consists of vanilla wafers, fresh bananas, vanilla pudding, sweet condensed milk, and heavy cream.

布丁裡加了香草威化餅、新鮮香蕉、香草布丁、煉乳和鮮奶油。

It makes the dish silky smooth, delicate, and super tasty.

它讓布丁如絲綢般滑順、細緻，超級好吃。

To end it all, you can't come to New York without eating a really good doughnut.

最後，來到紐約絕對不能漏掉極為美味的甜甜圈。

And the Crème Brûlée Doughnut at Doughnut Plant will hit the spot perfectly.

而 Doughnut Plant 的烤布蕾甜甜圈正是你所需要的。

The pastry is a unique take on the classic doughnut and is filled with their signature vanilla bean custard.

這間店用獨特手法重新詮釋經典的甜甜圈，內陷填滿他們標誌性的香草豆卡士達醬。

To top it off, they torch the sugary coating on top, which makes it highly sticky and super delicious.

最後，他們用噴槍把上層糖粉噴成焦糖，讓甜甜圈更黏稠、好吃無比！