Name: 貝絲的雞肉和蘑菇薄餅食譜 (Beth's Chicken and Mushroom Crepes Recipe)
Uploaded: 2021-01-14T08:15:47.000Z
Duration: 6 min 27 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

how to make a fantastic mushroom and chicken crepe.

We're gonna start by making a savory crepe,

and then fill it with a wonderful mushroom

and leek combination, topped with some roasted chicken,

and of course, a drizzle of decadent bechamel sauce.

It is so delicious and would be perfect for a fancy lunch

So the first thing you wanna do is roast your chicken.

So I like to take a rimmed sheet pan, line it with some foil

That way I find that the chicken roasts a little bit quicker

and then it's a lot easier to clean after the fact

You're gonna roast your chicken at 375 degrees fahrenheit

while you prep the rest of the ingredients.

because in France you either get a sweet crepe

he just sort of laughed and said, "I've never seen anything

"like this in France, but it is delicious."

we are gonna add 1 3/4 cup of all-purpose flour,

half a teaspoon of salt, and two and a half cups of milk.

So I like to get the flour and the milk whisked up first

having a lot of clumps in your crepe batter,

Then you're gonna take two eggs and beat them well,

and then add the beaten eggs to the batter.

And adding beaten eggs instead of whole eggs

will just get you a smoother crepe batter, and then

we're also gonna add four tablespoons of melted butter,

and one tablespoon of freshly minced dill.

Then you're gonna heat a large non-stick skillet

because I find that it creates the perfect size crepe.

And you also wanna make sure that you grease your skillet,

so I like to use either grape seed oil or canola oil.

And then take a full ladle's worth of batter,

and then turn it around so that all of the batter

is covering the base of the pan completely

and once you start to see the edges turn golden brown,

really easy to just take your hands and give it a flip,

Now you could do this part the day ahead,

but just make sure that when you're storing your crepes

you have them all going the same direction,

because if you put them back to back, they will stick.

So I like to just put them on a paper towel

with some foil and then you can wrap them up

you can use the same skillet for your filling,

and we're gonna melt two tablespoons of butter in a pan,

and then to that we're gonna add four leeks

and you want to saute the leeks in the butter

just until they're kind of wilted and fragrant,

and you can season with a little salt and pepper.

we're also gonna add two and a half cups of sliced mushrooms

I would say resist the temptation of buying the mushrooms

I really like to slice the mushrooms myself

and then that way they'll fit in the crepes a bit better.

And then you're gonna cook the mushrooms down

just until they start to release their juices

to add a tablespoon of freshly minced parsley

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貝絲的雞肉和蘑菇薄餅食譜 (Beth's Chicken and Mushroom Crepes Recipe)

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