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  • Some people associate instant noodles with broke college students.


  • But instant ramen wasn't created for a bunch of hungry 20 year olds.

    但速食拉麵可不是為了那些飢腸轆轆的 20 歲小夥子們發明的。

  • The man who invented them was much more ambitious.


  • He set out to solve a hunger crisis in Japan.


  • After World War II, food shortages plagued Japanese cities, so the U.S. supplied wheat flour and encouraged the Japanese to make bread.


  • One man named Momofuku Ando didn't understand why his people would make bread instead of noodles, something that was already part of their culture.


  • Ando decided to take matters into his own hands and create a new ramen made to last.


  • He spent a year trying to figure out how to preserve the noodles.


  • He needed a nonperishable, tasty, and easy recipe.


  • But it was a challenge to maintain the robust flavors and unique texture that most people were accustomed to.


  • It wasn't until his wife was making dinner one night and he threw some noodles in a bowl of hot tempura oil that he realized flash frying the noodles was the answer he had been looking for.


  • This method not only dehydrated them, it left small perforations that allowed the noodles to recook quickly.


  • And there you have it, instant ramen noodles became an instant success.


  • Ando's products gained notoriety when he introduced the packaged ramen in the 1950s and later Cup Noodles in 1978.

    安藤在 1950 年代販售袋裝泡麵, 1978 年又推出了杯麵,兩項產品都廣為大眾討論。

  • His company began selling upwards of 40 billion units every year, and Momofuku Ando became a culinary icon in Japan.


  • So, the next time you heat up a cup of instant noodles, remember, you're slurping down a little piece of history.


  • (lively instrumental music)


Some people associate instant noodles with broke college students.


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B1 中級 中文 美國腔 GreatBigStory 拉麵 麵條 速食 泡麵 日本

美國大麥搖身一變成為日本拉麵!速食拉麵如何一夜成名、席捲全球? (How Instant Ramen Became an Overnight Success)

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    Vivian Chen 發佈於 2019 年 03 月 12 日