Name: 如何製作最神奇的巧克力蛋糕 (How to Make the Most Amazing Chocolate Cake)
Uploaded: 2021-01-14T08:02:23.000Z
Duration: 5 min 59 s

Today on The Stay At Home Chef I'm showing you how to make

今日的 The Stay At Home Chef 節目，我要教你如何做

This is the kind of chocolate cake I image the fat kid ate in Matilda.

這是那種在 Matilda 電影裡小胖孩會吃的巧克力蛋糕

We're going to start by preheating the oven to 350 degrees F

我們首先先將烤箱與熱至華氏 350 度(攝氏177度)

and then I'm going to show you how to butter a 9-inch pan.

我要教你如何將 9 吋的烤盤上油

Put some softened butter onto a paper towel

and then spread it around the bottom and sides of the pan.

然後在烤盤裡整個把它給塗抹開

Make sure you get all the sides and edges

Then you can either pour in some all-purpose flour

或是，既然我們都要做巧克力蛋糕

and I turn it so it gets all of the sides covered

再翻轉一下，這樣所有的邊都有覆蓋到

then make sure you give it a hard couple of pats and tap out all of the excess

You're going to want to butter and dust three 9-inch cake rounds.

Next, we're going to put together our batter.

下一步我們要將我們的奶油放一起

In a large mixing bowl, combine 3 cups of flour

用一個大的攪拌鍋，將 3 湯匙的麵粉

Next, we'll add in all of our wet ingredients.

下一步，我們到入所有濕性食材

You can either continue whisking this by hand or

You're really just looking to combine all the ingredients and

現在你要將所有的食材都拌在一起

just scraping the sides and the bottom to make sure everything got in.

把周圍的麵糊都給刮乾淨，確保沒有讓廢食材

Now we're ready to divide the batter among the three pans.

現在我們要將麵糊給分成 3 等份

I find that the easiest way to do this is to use a measuring cup

我找到最簡單的方法就是用量杯

I have found that it takes about 3 cups of the batter to

We're going to bake these in the 350 degree F oven for

我們要將它放入華氏 350 度(攝氏177度) 的烤箱

Make sure that you move the rack to the center so that you are baking the cake in the very center of the oven.

然後要確認架子要放置中間，蛋糕才會在烤箱正中央烤

If you can only fit two of your cakes at a time, that's fine.

你可以一次烤兩個蛋糕，沒關係的

Once they're done, remove them from the oven

Let them cool for about 10 minutes before turning them over and

While you are waiting for the cakes to cool you can go ahead and

Now, I've used all kinds of frosting for this cake.

目前，我用過所有做蛋糕的糖霜

包括打發的巧克力甘納許(淋面醬)

Today we're making a chocolate cream cheese buttercream

今天我們要來做巧克力霜與起司奶油霜

Start out with 8 ounces of cream cheese in a bowl and

首先先將 8 盎司的乳酪放入碗盆中

the kind of cocoa powder you use for this and the cake really matters

Use the highest quality cocoa powder you can find.

At this point I always add in a couple tablespoons of milk.

Frosting is a fickle thing so the amount of milk you add can really vary.

糖霜是個易變的東西，一點牛奶就會產稱變化

We're going to add in about 8 cups of powdered sugar total.

I like to add it in about 1 cup at a time.

In the end it should look a little something like this.

Now I'm going to finish mine off with a scraper just to make sure all of that powdered sugar gets mixed in

接著我要把剩下的給刮乾淨，要確定所有的糖霜都拌進去

Once our cakes are cool we can put it all together with the frosting.

蛋糕冷卻後，即可將蛋糕與所有糖霜放一起

Trust me, this is the most decadent, divine chocolate cake.

相信我，它是最令人無法抵擋的巧克力蛋糕

Now put on those fat pants and enjoy a slice of the most amazing chocolate cake!

現在就換上寬鬆的褲子好好嘗嘗最驚人的蛋糕吧！

You can find the full written recipe in the video description.

你可以在影片訂閱處找到完整的食譜

Be sure to subscribe to my channel and check out my other great cooking videos.

一定要訂閱我的頻道，觀看其他我的烹飪影片

There's over 100 restaurant quality recipes you can easily make at home

這裡有超過 100 間餐廳的食譜，都可以簡單在家做

so there's sure to be something that you like!

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如何製作最神奇的巧克力蛋糕 (How to Make the Most Amazing Chocolate Cake)

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