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  • Today on The Stay At Home Chef I'm showing you how to make

    今日的 The Stay At Home Chef 節目,我要教你如何做

  • The Most Amazing Chocolate Cake

    最驚人的巧克力蛋糕

  • This is the kind of chocolate cake I image the fat kid ate in Matilda.

    這是那種在 Matilda 電影裡小胖孩會吃的巧克力蛋糕

  • It is so moist and so good!

    它很綿密也很讚

  • We're going to start by preheating the oven to 350 degrees F

    我們首先先將烤箱與熱至華氏 350 度(攝氏177度)

  • and then I'm going to show you how to butter a 9-inch pan.

    我要教你如何將 9 吋的烤盤上油

  • Put some softened butter onto a paper towel

    將一些奶油放在廚房紙巾上

  • and then spread it around the bottom and sides of the pan.

    然後在烤盤裡整個把它給塗抹開

  • Make sure you get all the sides and edges

    要確定整個邊與角都有塗抹到

  • You don't want this cake to stick.

    你不會想蛋糕黏在上面的

  • Then you can either pour in some all-purpose flour

    接著你可以倒入一些中筋麵粉

  • or, since we're making a chocolate cake,

    或是,既然我們都要做巧克力蛋糕

  • I'm going to use cocoa powder

    我要用可可粉

  • Sprinkle it in.

    灑進去

  • Then shake the pan back and forth

    然後將烤盤來回的給它搖一搖

  • so you cover all of the bottom

    它就均勻的覆蓋整個奶油

  • tap out the excess

    太多的給它倒掉

  • and I turn it so it gets all of the sides covered

    再翻轉一下,這樣所有的邊都有覆蓋到

  • then make sure you give it a hard couple of pats and tap out all of the excess

    要確定有將過多的粉給倒出來

  • either into a garbage can or the sink

    可以倒在垃圾桶或是水槽

  • and then just set those pans aside.

    接著再將烤盤擱置一旁

  • You're going to want to butter and dust three 9-inch cake rounds.

    你需要做 3 個 9 吋的蛋糕

  • This is going to be a 3 layer cake

    這會是個 3 層的蛋糕

  • and it's amazing!

    真的很棒!

  • Next, we're going to put together our batter.

    下一步我們要將我們的奶油放一起

  • In a large mixing bowl, combine 3 cups of flour

    用一個大的攪拌鍋,將 3 湯匙的麵粉

  • 3 cups of sugar

    3 湯匙的糖

  • 1 1/2 cups of cocoa powder

    1 1/2 的可可粉

  • 1 tablespoon baking soda

    1 茶匙的小蘇打粉

  • 1 1/2 teaspoons baking powder

    1 1/2 茶匙泡打粉

  • and 1 1/2 teaspoons salt

    1 1/2 茶匙的鹽巴

  • Give this a quick whisk to combine it.

    給它攪拌一下

  • Next, we'll add in all of our wet ingredients.

    下一步,我們到入所有濕性食材

  • You can either continue whisking this by hand or

    你可以用手攪拌

  • switch to a hand mixer.

    或是用電動攪拌器

  • So pour in 4 eggs

    所以倒入 4 顆蛋

  • 1 1/2 cups buttermilk

    1 1/2 杯的酪乳

  • 1 1/2 cups hot water

    1 1/2 杯的熱水

  • and 1/2 cup vegetable oil

    和 1/2 杯的植物油

  • And then mix this all together.

    然後接著把它們攪在一起

  • Now, you don't want to over mix this.

    攪拌均勻就好了,不要太久

  • You're really just looking to combine all the ingredients and

    現在你要將所有的食材都拌在一起

  • make sure that there's no flour

    要確認沒有丁點麵粉才行

  • or cocoa powder left on the side.

    可可粉就先放置一邊

  • In fact, I like to finish it off

    其實我要用刮拌

  • by using a hand scraper

    把剩下的處理完

  • just scraping the sides and the bottom to make sure everything got in.

    把周圍的麵糊都給刮乾淨,確保沒有讓廢食材

  • Now we're ready to divide the batter among the three pans.

    現在我們要將麵糊給分成 3 等份

  • I find that the easiest way to do this is to use a measuring cup

    我找到最簡單的方法就是用量杯

  • and just scoop it in.

    就直接用舀的

  • I have found that it takes about 3 cups of the batter to

    我發現每個烤盤可以平均

  • fill each pan evenly.

    倒入 3 量杯的麵糊

  • We're going to bake these in the 350 degree F oven for

    我們要將它放入華氏 350 度(攝氏177度) 的烤箱

  • 30 to 35 minutes.

    烤個 30 到 35 分鐘

  • Make sure that you move the rack to the center so that you are baking the cake in the very center of the oven.

    然後要確認架子要放置中間,蛋糕才會在烤箱正中央烤

  • This will ensure the most even baking.

    蛋糕也才會整個均勻的烤到

  • If you can only fit two of your cakes at a time, that's fine.

    你可以一次烤兩個蛋糕,沒關係的

  • You can bake the third one right after.

    第 3 個可以考完再烤

  • Once they're done, remove them from the oven

    一旦烤完,將蛋糕拿出烤箱

  • and place them on a wire rack to cool

    放置在鐵架上冷卻

  • Let them cool for about 10 minutes before turning them over and

    冷卻個大約 10 分鐘,再翻面

  • removing them from the pan.

    將烤盤取下

  • While you are waiting for the cakes to cool you can go ahead and

    等待蛋糕冷卻時,可以先將你

  • put together your frosting

    要用的糖霜給準備好

  • Now, I've used all kinds of frosting for this cake.

    目前,我用過所有做蛋糕的糖霜

  • Including whipped chocolate ganache

    包括打發的巧克力甘納許(淋面醬)

  • which is pretty good.

    非常的讚

  • Today we're making a chocolate cream cheese buttercream

    今天我們要來做巧克力霜與起司奶油霜

  • which happens to be my favorite.

    剛好是我喜愛的口味

  • Start out with 8 ounces of cream cheese in a bowl and

    首先先將 8 盎司的乳酪放入碗盆中

  • add in 1 1/2 cups of softened butter

    加入 1 1/2 杯 退冰的奶油

  • Use a hand mixer to whip this together.

    用攪拌器將他們拌在一起

  • Once it is light and fluffy

    一旦有點輕與蓬鬆感

  • add in 1 1/2 cups cocoa powder

    即可加入 1 1/2 杯可可粉

  • the kind of cocoa powder you use for this and the cake really matters

    做這蛋糕所用的可可粉很重要

  • Use the highest quality cocoa powder you can find.

    買特級的可可粉即可

  • It really makes a difference.

    它真的會有差別

  • Mix this together.

    攪拌在一起

  • At this point I always add in a couple tablespoons of milk.

    我通常在這時候會加一點牛奶

  • You may need to add more later.

    你待會可能需要添加

  • Frosting is a fickle thing so the amount of milk you add can really vary.

    糖霜是個易變的東西,一點牛奶就會產稱變化

  • So just eyeball it and trust yourself.

    所以盯著它,相信你自己

  • We're going to add in about 8 cups of powdered sugar total.

    接著我們要倒入共 8 杯的糖粉

  • I like to add it in about 1 cup at a time.

    我會一次一杯的加進去

  • In the end it should look a little something like this.

    拌完之後應要會像這樣子

  • Now I'm going to finish mine off with a scraper just to make sure all of that powdered sugar gets mixed in

    接著我要把剩下的給刮乾淨,要確定所有的糖霜都拌進去

  • Once our cakes are cool we can put it all together with the frosting.

    蛋糕冷卻後,即可將蛋糕與所有糖霜放一起

  • Trust me, this is the most decadent, divine chocolate cake.

    相信我,它是最令人無法抵擋的巧克力蛋糕

  • Now put on those fat pants and enjoy a slice of the most amazing chocolate cake!

    現在就換上寬鬆的褲子好好嘗嘗最驚人的蛋糕吧!

  • You can find the full written recipe in the video description.

    你可以在影片訂閱處找到完整的食譜

  • Be sure to subscribe to my channel and check out my other great cooking videos.

    一定要訂閱我的頻道,觀看其他我的烹飪影片

  • There's over 100 restaurant quality recipes you can easily make at home

    這裡有超過 100 間餐廳的食譜,都可以簡單在家做

  • so there's sure to be something that you like!

    這裡肯定會有你喜歡東西

  • See you later!

    我們下回見!

Today on The Stay At Home Chef I'm showing you how to make

今日的 The Stay At Home Chef 節目,我要教你如何做

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B1 中級 中文 英國腔 蛋糕 烤盤 糖霜 巧克力 烤箱 倒入

如何製作最神奇的巧克力蛋糕 (How to Make the Most Amazing Chocolate Cake)

  • 144 4
    SHERMAN 發佈於 2021 年 01 月 14 日
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