Placeholder Image

字幕列表 影片播放

  • Word up Food Tubers. Okay very exciting we're going to cook a beautiful summer spaghetti

  • of tomatoes and chillis and olives and basil it but that's actually not the

  • real reason that

  • I'm doing this video. This video is about how can we get you guys

  • to enter your recipes into the Food Tube

  • search for food tube star competition with Uncle Ben's

  • There's tips from myself and the rest the gang on how you can be the best

  • kinda maker of food videos this one we're going to just cook

  • and it's just kinf of little tips on kind of what the camera sees and how you can work with the camera.

  • we can come here come

  • come. the camrtsis your camera. also we're talking to you at home.

  • Some of the filming tips I think of when I'm cooking

  • you with me ok let's begin. So when you're ready to film

  • get your stuff ready, get organized. I've got all my ingredients out.

  • I've got my water boiling, i've got my pan ready and raring to go

  • anything that you need to see you know you got to sort of

  • make sure you do see. Even if you're filming it yourself. Hold it up

  • or if you're using a camera cam like we are, or a friend you know just

  • favor up it up to them so spaghetti goes in I'm going to twist it up like that, and it goes into the pan

  • always season our water.

  • It's your job and we're talking technical now to sort of explain

  • you know what you have around you or what you're excited about so

  • you know, I've grown these so I'm really excited about that also is quite nice to

  • talk about the fact that there's so many different variations of tomato is not just

  • a standard red

  • boring one. This one's a Guernsey milk one,

  • so Guernsey milk is really buttery. I think close ups are really important now

  • whether you're filming it yourself

  • on an iPhone or something you can get it down and literally I just put my iPhone

  • there like that filming what I'm doing it doesn't matter that you can't see me in

  • actual fact I prefer it at and we're gonna get right in there

  • and get as close as he can I'll bring the tomatoe to the same place every

  • time

  • so get those close-ups because remembers it's the close-ups

  • that are telling the story of food I mean the end of the day the most important

  • ingredient you can put in

  • is your passion and a good simple recipe

  • things that are dynamic, things that make grilling, things

  • pan fry, things they get tossed and shaved and beaten and pounded

  • that's very very sort of visual and people understand that

  • think about the dish you gonna choose for your audience

  • and and I think if you can do something that's fast and tasty

  • you're on to a winner

  • if you making a video to be put up on FoodTube or YouTube its up to you as the cook

  • to ask the cameraman you know to kind of follow it in the way you want it

  • okay also nice that when I'm slicing I'm slicing favoring

  • the cameraman. If I chop it like this you can see nothing

  • yeah if chop it like this right you can see everything

  • okay so when you're you know for the cooks you know there's no point in you

  • kind of spooning stuff towards you

  • becuase all you do is get the back of a spoon, you have to slightly oddly

  • spoon away from you. Pan hot, olive oil is gone in and

  • I'm gonna go in my fragrant things here it's really nice to get the camera in

  • there

  • the close ups but also sometimes it's really nice to toss that

  • right in the cameras faces as well

  • smell and taste you can't get so describing what's happening

  • right like the garlic's getting really crisp it smells amazing those herbs

  • are really really beautiful I'm gonna pick up these tomatoes now

  • I'm going to offer it up to the camera and then take it down south

  • I might squeeze in a little lemon juice and that in the oil

  • and a pinch of salt will be gorgeous

  • gorgeous moist delicious pork clean and juicy inside but now is here

  • it's gnarly!So if there's any important tips

  • you know like the stuff that you don't mention but you know about so you know

  • you don't drain the pasta

  • it's the pasta water you know and the oil that kinda makes the sort of pasta sort of

  • silky and

  • gorgeous so you can't forget to tell 'em so I we're just gonna toss this out

  • absolutely gorgeous with like you haven't got to be a chef

  • to be valid you know as a sort of authority

  • you just have to be passionate and look like you've made it a thousand times and

  • you should've

  • you know so like if you're sort of struggling to do anything that looks really weak

  • if your rubbish and you're just like clank clank like I don't care

  • That's chool you know it's just go with it he

  • I'm going to plate this dish up here if you go a little background like this

  • you can just plate that up like that. A nice beautiful platter

  • of summer spaghetti with

  • greenhouse tomatoes and all the trimmings simplicity itself

  • and at this stage guys its worth kind of

  • thinking about you from your thumbnail. The thumbnail that you're going to put up on FoodTube that

  • represents the dish it could be you holding some raw ingredients like this

  • You know, you can use a screen grab

  • from filming but often they're not great so always get still as well

  • and good luck remember good close-ups remember work to the camera

  • alright guys lotsa love and good luck and if you want to look for any the

  • details for the find new food tube

  • talent competition with Uncle Ben's click in the details below

  • and there's a whole load of other videos as well that will help you hopefully

  • be the very best that you can be. Take care

Word up Food Tubers. Okay very exciting we're going to cook a beautiful summer spaghetti

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋

B1 中級

如何像老闆一樣演講|傑米-奧利弗和本尼叔叔的故事 (How to present like a boss | Jamie Oliver & Uncle Ben's)

  • 149 34
    Chihyu Lin 發佈於 2021 年 01 月 14 日
影片單字