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  • Truffles are just such an elusive, mysterious ingredient.

    松露是一種神秘、難以捉摸的食材。

  • These are the Spanish winter black truffles, they're fromrigord.

    這些是西班牙冬季黑松露它們來自佩里哥。

  • They just have this alluring, earthiness quality that I've never tasted before.

    它們有一種誘人的、質樸的特質是我從未嘗過的滋味。

  • They kept me totally obsessed with them for almost 10 years now.

    它們讓我完全沉迷於其中至今已有十年了。

  • My name is Ian Purkayastha, and I procure hard to find ingredients from around the world, mainly fresh truffles.

    我的名字是 Ian Purkayastha,而我負責取得來自世界各地難以獲得的食材,主要是新鮮松露。

  • I'm a dealer of sorts; I deal truffles out of my car.

    我算是一個商販,我從我的車中拿出松露來賣。

  • It definitely has this underground element.

    聽來有點地下非法交易的韻味。

  • When I was younger, people used to call me the Truffle Boy.

    當我年輕一點時,人們通常叫我「松露小子」。

  • I started when I was 15, and I'm now 24.

    我是在 15 歲時開始的,現在我 24 了。

  • I'm constantly on the hunt for identifying the most desirable regions that produce the very best truffles.

    我一直在尋找、辨別最高品質松露的最佳生產地。

  • -They smell really nice. Where are these guys from? -Spain.

    -它們聞起來真的很棒。這些是從哪來的?- 西班牙。

  • They've never been successfully cultivated on a commercial scale.

    松露從來都沒有在商業規模培植成功過。

  • And they grow underground; and they're obviously extremely rare and hard to find; that's why they're worth their weight in gold.

    而且它們長在地下;它們很顯然非常罕見,而且很難找到,這就是為什麼它們價值千金。

  • As soon as the truffle is found, the clock is constantly ticking, because there's only a seven-day shelf life.

    松露一旦被找到,計時器就按下去了,因為只有七天的保質期。

  • They're 98 percent water; every single day that a truffle is unused, it's evaporating.

    它們 98% 都是水分;松露多被放置一天,就是在蒸發。

  • I still get excited every time I get a new truffle shipment in.

    每次有新一批松露進貨時,我還是會很興奮。

  • They are sent from Europe to JFK, where they're cleared by FDA, USDA, Homeland Security and Customs.

    它們從歐洲送到甘迺迪國際機場,在那裡它們經過食品藥品監督管理局、農業部、通過本國的安全檢測和海關。

  • I sort them, I go through every single truffle, looking for imperfections, and then I, basically hop in the car with a box full of truffles.

    我將它們分類,每一顆松露都經我之手查看是否有瑕疵,然後我基本上就是上車,帶上一整盒的松露。

  • Alright.

    好啦。

  • And sell to 90% of the fine dinning restaurants in New York.

    然後送去九成在紐約的高級餐館。

  • Everyone from, David Chang to Sean Brock, to Eleven Madison Park, Le Bernardin, a variety of Michelin stared restaurants.

    像是送去給大衛.張、西恩.布羅克、麥迪遜公園十一號 (米其林三星餐廳) 、Le Bernardin (米其林三星餐廳) 各種的米其林餐廳。

  • During truffle season we import around $200,000 worth of truffles a week.

    在松露季期間,我們每週會進口價值約 20 萬美金 (約 600 萬台幣) 的松露。

  • A small amount of truffles could be anywhere from five to 15,000.

    少量的松露可以價值 5000 至 1.5 萬美金 (約 46 萬台幣)。

  • We're dealing with quite a lot of valuable product.

    我們和許多高價值的產品打交道。

  • I'm doing something that I love, it doesn't even feel like work anymore.

    我從事的是我熱愛的事那甚至感覺不像在工作。

  • My warehouse smells like truffles, my car smells like truffles, my apartment.

    我的倉庫聞起來像是松露我的車子聞起來像是松露,我的公寓也是。

  • It's like I can't escape truffle, it's like they're smothering me, which is a great problem to have, I guess.

    就好像我脫離不了松露,就好像他們在想辦法用氣味掩蓋我,我想那是個很好的困擾。

Truffles are just such an elusive, mysterious ingredient.

松露是一種神秘、難以捉摸的食材。

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