in New York City,

來自紐約 Rebelle 餐廳

and today I'm going to teach you

今天我要教你

how to pair wine and cheese.

如何搭配紅酒和起司

(upbeat music)

(振奮的音樂)

Everyone knows wine and cheese goes together

大家都知道紅酒和起司是絕配

but there are a few rules that I think you can follow

但我想有些規則你可以遵循

that will make your wine and cheese experience even better.

讓你品嚐紅酒和起司的經驗更美好

Most cheese boards, you're going to have a goat cheese,

大部分的芝士拼盤都有山羊奶酪

a cheddar cheese, a washed rind cheese, a blue cheese,

切達起司、洗式乳酪、藍紋乳酪

and a firm cheese.

以及一塊堅硬起司

This is kind of the 101 of cheeseboard creation

這好像 101 種起司搭配之一

and with each of these cheeses

而每一種起司

I think there's a wine that's a good companion.

都有一種適宜搭配的紅酒

Just like food pairing as a whole,

就像整體性的餐飲搭配

or just say other food pairings,

或者其他的食物搭配

there's really no one wine that goes with everything.

沒有一種酒跟所有食物都合味

So, you really need to look at each cheese individually

所以，你需要分開來看每一種起司

to see the best wine to put next to that particular cheese.

看看哪種酒該和特定的起司擺在一起

The first cheese we're going to talk about

我們的第一種起司是

is a goat's milk chevre cheese

山羊奶酪

and with this cheese,

以這種起司來說

I think sauvignon blanc is really the best pairing.

我認為長相思是最適合的搭配

Sauvignon blanc that you find in areas like Loire Valley,

你可以在盧瓦爾河谷地區找到長相思

where much goat cheese is made

那裡是大量山羊奶酪的產地

or even stuff in California.

或加利福尼亞的酒

In the end it's that style of wine

總之就是從長相思

that's made from sauvignon blanc

所製造出來的酒種

that really makes it a good companion for chevre cheese.

這使得它和山羊奶酪成為絕配

It's about the acidity for me.

對我而言是它的酸味

Really having that acid to help cut through

酒的酸味解掉

the fattiness and the creaminess of the goat cheese

山羊奶酪的脂肪和奶油感

as well as the complimentary flavors.

還有它級棒的口味

There's a grassy aromatic and flavor

含有草香和

that you get with sauvignon blanc

跟長相思一拍即合的味道

that I also find in goat cheese as well.

我也在山羊奶酪發現了同樣的特質

Sauvignon blanc and goat's milk chevre.

長相思和山羊奶酪

Really classic pairing.

非常經典的搭配

Really delicious pairing.

非常美味的搭配

The next cheese that we're going to look at

我們要看的下一種起司是

is a cheddar cheese.

切達起司

This is a Vermont cheddar cheese.

這是佛蒙特州切達起司

For me, I really like cheddar cheese and beer

我個人很喜歡切達起司配上啤酒

and I think that there's a really interesting companionship

我覺得當你把啤酒和切達起司搭配在一起的時候

that happens when you do beer and cheddar cheese

會產生一種美妙的組合

and it's a pretty common thing to do as well.

這也是很常見的搭配

But if you want to look at wine to work with cheddar cheese

但是如果你想知道紅酒配切達起司的話

I like sparkling wine.

我喜歡氣泡酒

For me, something like champagne is perfect.

對我來說，香檳就很完美

You can also do pét-nats,

你也可以嘗試 pét-nats

which are naturally made sparkling wines.

它是一種氣泡酒

Even cider works really well with cheddar cheese.

蘋果酒和切達起司也很搭

So, again, the idea of cheddar cheese.

所以切達起司

The fact that is has a rich, creamy texture,

口感豐富、乳脂狀

but it's pretty powerful

但它非常的強勁

and I think the fattiness can benefit from bubbles.

我覺得乳脂跟氣泡相輔相成

Bubbles and cheddar, for me, that's really a great pairing

氣泡跟切達，我認為，是很配的組合

and a pairing that helps to compliment

一個讓起司和紅酒

both the cheese and the wine.

都能獲讚揚的組合

So the next cheese we're going to look at is a firm cheese.

我們要來看的下一組是堅硬乳酪

This particular cheese is Comté,

這種特別的起司叫作康堤乳酪

which is a cheese that comes from the Jura in France,

這種起司來自法國汝拉山脈

right on the border of Switzerland.

就在和瑞士的交界

Like most firm cheeses,

就像大部分的堅硬起司

it can have a really nutty flavor profile

它有一種堅果味

so I like really nutty wines with it.

所以我喜歡配有堅果味的

This is an example of a wine that comes from the Jura

這是一瓶來自汝拉山脈

the same place that this Comté is from

和康堤乳酪的產地相同

and it's a more oxidized style of white wine,

偏向發酵式的白酒

similar to like a Sherry or a skin fermented white wine.

類似雪莉酒或皮膚發酵白酒

It has a nutty, rich texture,

它有一種堅果的、豐富的口感

white wines that have more of a red wine weight to them

這種白酒跟紅酒的勁道略同

which is really what you need ideally

這使它成為搭配堅硬起司

for a pairing with firm cheese.

的理想人選

Also, wines from Sherry,

此外，雪莉酒

like a dry Sherry from Jerez in Spain,

像西班牙赫雷斯的半乾雪莉

also a great companion.

也是絕佳組合

And I think additionally, skin fermented white wines

另外我覺得皮膚發酵白酒

that you can find in northern Italy

你能在北義大利找到

would also be great pairings for firm cheeses.

也會是堅硬起司的好搭檔

So, for our soft, washed rind cheese

至於軟質的洗式乳酪

we have a wine from the Burgundy region in France

我們有一瓶來自法國勃艮第區的紅酒

called Époisses.

叫作艾帕瓦絲乳酪

For soft cheeses, I think you can either use

以軟質乳酪來說，我想你可以用

fuller bodied white wines

濃厚的白酒

or I like a lighter bodied red wine.

或我喜歡的輕盈的紅酒

So, Pinot Noir is a really awesome pairing with this.

所以說，黑皮諾是極佳的配對

It's grown in the Burgundy region of France

它生長在法國勃艮第

so again you see an example of a wine

所以再一次的，你看到紅酒

that is from the same area as the cheese comes from

和起司來自相同的產地

but with soft cheeses

但軟質乳酪

because the flavors are very subtle,

因為口味細膩

I think you need a subtle wine like Pinot Noir.

我認為你需要細緻的紅酒，像黑皮諾

It's not going to be too overpowering

它不會太強烈

and help enhance the flavors of that cheese.

而且可以強調起司的味道

The last cheese that we have is a blue cheese

最後一種是藍紋起司

and for me, the classing pairing for blue cheese is port.

對我來說，藍紋起司跟波特酒是經典搭配

This is a great example of a tawny port.

茶色波特酒是一個好例子

So, ports are rich, full bodied red wines,

波特酒是味道豐富、濃郁的紅酒

but wines that often have a bit of sweetness.

又帶點微甜的紅酒

Because blue cheese be a little funky, kind of salty,

因為藍紋起司有些黴臭、濃鹹

that sweetness and that full body really helps

甜味和濃厚味道頗有幫助

to offset those flavors, enhance them

來平衡那些味道，強調它們

and really make an awesome pairing.

形成一種美妙的配對

It's a classic pairing, and classic for a reason.

這也是一組經典搭配，而且經典的有原因

So I think we've seen today that wine and cheese

所以我想我們今天學到紅酒和起司

can work really well together.

是很不錯的搭配

And there's a lot of options

有很多方式

to make your wine and cheese pairing perfect.

能讓你的紅酒跟起司完美結合

So in the end, you should open a lot of wine

最後，你應該打開很多瓶酒

and eat a lot of cheese.

跟吃一堆起司

I'm Patrick Cappiello from Playboy.com

我是 Patrick Cappiello，來自 Playboy.com

This is Mardon, a little grower that's making some of the most spectacular wines in the area.

這是 Mardon ，是由一些種植者在這個地區所產的最令人驚嘆的葡萄酒

A family-run domain that produces really mineral-driven and focus-style sauvignon blanc.

是由一個家庭經營所產的真正礦物驅動以及有著聚焦風格的長相思而來