Name: 美國侍酒師告訴你 如何搭配紅酒和起司 (How to Pair Wine and Cheese, According to One of America's Top Sommeliers)
Uploaded: 2018-10-18T21:01:10.000Z
Duration: 3 min 42 s

I'm Patrick Cappiello from Rebelle restaurant

Everyone knows wine and cheese goes together

but there are a few rules that I think you can follow

that will make your wine and cheese experience even better.

讓你品嚐紅酒和起司的經驗更美好

Most cheese boards, you're going to have a goat cheese,

大部分的芝士拼盤都有山羊奶酪

a cheddar cheese, a washed rind cheese, a blue cheese,

切達起司、洗式乳酪、藍紋乳酪

This is kind of the 101 of cheeseboard creation

I think there's a wine that's a good companion.

there's really no one wine that goes with everything.

So, you really need to look at each cheese individually

所以，你需要分開來看每一種起司

to see the best wine to put next to that particular cheese.

看看哪種酒該和特定的起司擺在一起

The first cheese we're going to talk about

I think sauvignon blanc is really the best pairing.

Sauvignon blanc that you find in areas like Loire Valley,

你可以在盧瓦爾河谷地區找到長相思

that really makes it a good companion for chevre cheese.

Really having that acid to help cut through

the fattiness and the creaminess of the goat cheese

我也在山羊奶酪發現了同樣的特質

The next cheese that we're going to look at

For me, I really like cheddar cheese and beer

我個人很喜歡切達起司配上啤酒

and I think that there's a really interesting companionship

我覺得當你把啤酒和切達起司搭配在一起的時候

that happens when you do beer and cheddar cheese

and it's a pretty common thing to do as well.

But if you want to look at wine to work with cheddar cheese

但是如果你想知道紅酒配切達起司的話

For me, something like champagne is perfect.

which are naturally made sparkling wines.

Even cider works really well with cheddar cheese.

The fact that is has a rich, creamy texture,

and I think the fattiness can benefit from bubbles.

Bubbles and cheddar, for me, that's really a great pairing

氣泡跟切達，我認為，是很配的組合

So the next cheese we're going to look at is a firm cheese.

我們要來看的下一組是堅硬乳酪

which is a cheese that comes from the Jura in France,

it can have a really nutty flavor profile

This is an example of a wine that comes from the Jura

and it's a more oxidized style of white wine,

similar to like a Sherry or a skin fermented white wine.

white wines that have more of a red wine weight to them

And I think additionally, skin fermented white wines

would also be great pairings for firm cheeses.

we have a wine from the Burgundy region in France

我們有一瓶來自法國勃艮第區的紅酒

For soft cheeses, I think you can either use

以軟質乳酪來說，我想你可以用

So, Pinot Noir is a really awesome pairing with this.

It's grown in the Burgundy region of France

that is from the same area as the cheese comes from

I think you need a subtle wine like Pinot Noir.

我認為你需要細緻的紅酒，像黑皮諾

and help enhance the flavors of that cheese.

The last cheese that we have is a blue cheese

and for me, the classing pairing for blue cheese is port.

對我來說，藍紋起司跟波特酒是經典搭配

So, ports are rich, full bodied red wines,

波特酒是味道豐富、濃郁的紅酒

but wines that often have a bit of sweetness.

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美國侍酒師告訴你如何搭配紅酒和起司 (How to Pair Wine and Cheese, According to One of America's Top Sommeliers)

stuff

subtle

awesome

compliment

美國侍酒師告訴你 如何搭配紅酒和起司 (How to Pair Wine and Cheese, According to One of America's Top Sommeliers)

stuff

subtle

awesome

compliment

美國侍酒師告訴你如何搭配紅酒和起司 (How to Pair Wine and Cheese, According to One of America's Top Sommeliers)