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Welcome to HowToCookThat, I'm Ann Reardon
and today we're making the 10 best easy Nutella

recipes in 10 minutes.
So let's get to it.
First we have 2 ingredient Nutella lava cake
and for this you will need Nutella and two

eggs separated.
I will put all of the recipe quantities on
the HowToCookThat.net website for you in grams

and ounces and cups.
Whisk the egg whites to soft peaks and then
in a separate bowl whisk together the Nutella

and the egg yolks.
Now that mixture will be very thick so just
warm it slightly in the microwave to make

it a bit thinner and then mix through one
third of the egg whites to lighten it.

Add the rest and then fold it through until
you can't see any more streaks of white.

Take a bowl and brush the sides of it with
melted butter, then add some sugar and swirl

it around the bowl and tip it out.
This just helps to stop it sticking.
Wrap some baking paper around the outside
of the bowl to stop it flowing over when we

bake it and then tie it firmly into place.
Pour the mixture right up to the top of the
bowl and then bake that in a hot oven until

they are risen.
Remove the baking paper, add a scoop of icecream
and some icing sugar on top and then scoop

down to get that hot Nutella lava.
Next at number 2 we have 2 ingredient Nutella
mousse and for this you'll need Nutella and

cream, this one is super easy.
Add half of the cream and then mix that together
with the Nutella and then add the remaining

cream and whisk that on high speed until it
thickens.

Now you are essentially whipping the cream
here so you don't want to over-whip it you're

going to end up with a grainy mixture so just
whip it until it's thick and you can see the

sort of pattern of the beaters on it.
Then pour that into serving bowls and refrigerate
it for about 4 hours before serving.

Coming in at number 3 we have Nutella truffles,
again two ingredients for this one.

Take a silicon ice cube tray and fill it with
melted chocolate.

Tip it over and then shake out the excess.
Now make sure you do temper your chocolate
or if you don't want to do that you can use

compound chocolate instead.
Then smooth out the tops and let that set.
Pipe some Nutella into each chocolate and
then top it up with more chocolate to seal

it and smooth it off.
And once that is set you can just turn it
over and push them out of the mould.

And you can of course use milk or dark chocolate
for these instead of white.

At number 4 we have Nutella star bread.
Take some bread dough that has been risen
once, and I'll put the recipe that I'm using

on the website.
Knock it down and then form it into a ball.
Cut that dough into three, then roll each
portion into a flat circle.

Make and impression with a plate and then
spread some warmed Nutella into that circle

on the first one.
Add the next layer, some more Nutella and
then the top layer.

Put the plate back on top and cut around it
to make a circle and then use a cup to make

a smaller circle in the centre.
Cut from there to the edge in 4 places and
then cut each of those in half and then cut

each of those in half again.
Now take one of your pieces and twist it twice.
Take the bit next to it and twist it twice
in the opposite direction and continue to

do that the whole way around the circle.
Now a shout-out to Uccia3000 who was the first
YouTuber to do a video on this star in October

2013 and now it's everywhere.
Take two edges and join them together and
continue that with the rest of them.

Slide that onto a baking tray and leave it
in a warm place for about 15 minutes until

it's risen and spread out.
Then bake it in the oven until it's baked
through and warm and golden with Nutella streaks

all the way through.
At number 5 we have Nutella Pastry Star.
And this is my cheats way of making the bread
star.

Cut three circles of puff pastry and spread
them with Nutella and stack them just like

we did for the bread version.
Cut it and twist it in the same way and then
take 2 pieces that are next to each other

and join them together by pushing down with
a fork.

Bake that in the oven until it's puffed and
crisp.

At number 6 we have Nutella icypoles and for
these you'll need Nutella, cocoa powder, corn

flour, milk and vanilla.
Put the vanilla, a little bit of the milk,
the corn flour and the cocoa into a saucepan

and whisk it until there are no lumps.
Then add in the rest of the milk and the Nutella.
Heat that over high heat, stirring it continuously
until it starts to bubble and then keep stirring

it for another minute so that it thickens
up nicely.

Pour this mixture into icypole moulds and
of course you could just use the mousse that

we made with the cream and the Nutella for
this but these are a little bit healthier

with the milk instead of the cream.
Then add your 4 sticks and freeze those until
they're solid.

At number 7 we have a Nutella mug cake and
for this you'll need milk, Nutella, cocoa

powder, egg, sugar, baking powder and plain
flour.

Place the flour, baking powder, sugar and
cocoa powder into a bowl and whisk it to get

rid of any lumps.
Add in the egg, milk and that Nutella and
whisk it until it's just combined.

Pour that into two cups so that they're both
about half full and microwave it for 70 to

90 seconds depending on the wattage of your
microwave.

And then sprinkle that with icing sugar and
serve it immediately.

Number 8 we have 2 ingredient Nutella soft
serve.

And for this you'll need 4 bananas.
Peel your bananas and slice them up into a
plastic container and repeat that with all

of them.
Then put that in the freezer for a few hours.
Once it's frozen put the Nutella and the bananas
into a food processor and process it until

it's thick and smooth.
Place it into a piping bag and pipe onto the
icecream cones.

Now it's the banana here that makes these
thick and the Nutella that's making it sweet

and creamy.
Number 9 we have yummy, crunchy 4-ingredient
cookies.

For this you'll need flour, Nutella of course,
sugar and an egg.

Add all of the ingredients into a bowl and
stir them together and you'll end up with

a thick, crumbly mixture like this.
Place tablespoons of that mixture onto baking
paper and then slide that onto a baking tray

and bake in the oven until they're crisp.
At number 10, my favourite, we have 2 ingredient
Nutella brownies.

And for this you need some warmed Nutella
and eggs.

Place the eggs in the bowl of an electric
mixer and whisk on high speed for about 5

minutes or until they're thick and foamy like
this.

Mix one third of the eggs with the warmed
Nutella and mix them together well, then fold

in the remaining eggs, making sure you don't
over mix this, we want to keep lots of that

air in here.
Pour that into a baking tin and bake it for
10 minutes.

Yum, look at that.
Make sure you put all of your requests in
the comments below, subscribe to HowToCookThat

for more cakes, chocolates and desserts, click
here for the recipe and here for my YouTube

channel.
Make it a great week and I'll see you on Friday.
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十分鐘內能做出的十個NUTELLA食譜!! (TOP 10 BEST NUTELLA RECIPES IN 10 minutes How To Cook That Ann Reardon)

95 分類 收藏
pikachu 發佈於 2018 年 9 月 26 日
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