This time I'm going to make blue berry and matcha cheese cake with homemade yogurt.

這次我要用自製的優格做藍莓與抹茶巧克力幕斯蛋糕

Homemade yogurt is actually very easy to make and it's delicious so please give it a try.

自製優格其實很簡單，而且很好吃，所以請一定要試一試

First, add the yogurt starter culture (or live yogurt) and fresh milk in a jar,

首先，在罐子裡加入優格菌粉與鮮奶

and leave it in a room that is between 25 – 30degree Celsius for a day,

在25~30度的室內放置一天

or follow the instructions of your yogurt starter culture.

或依照優格菌粉的包裝說明進行製作

Next, I'm gonna make blue berry jam. All you need is blue berries, sugar and lemon juice.

接下來，我要做藍莓果醬，材料只有藍莓、砂糖、檸檬汁

Add the blue berries and sugar in a pot and heat them up until the sugar melts.

把藍莓、砂糖放入鍋中，加熱直到砂糖融化

Then, add lemon juice and wait for the jam to cool down.

然後，加入檸檬汁，等到果醬冷卻

Next I'm gonna make butter.

接下來是奶油

You can just use unsalted butter to skip this step.

你也可以使用市面上的無鹽奶油也沒關係 (可以直接跳過這一步)

Put the double cream in a bottle and shake it for about 5 minutes.

把重乳脂奶油(double cream)放入瓶中，搖約5分鐘

Pour out the butter milk and you'll have fresh butter left in the bottle.

把牛奶倒出來，瓶子內就只剩下奶油了

Next, chop the white chocolate and melt it in a bowl.

接下來，把白巧克力切塊，放在碗裡融化

Sieve the matcha powder.

篩一下抹茶粉

Split the white chocolate in half and mix the matcha powder in one of them.

把融化的白巧克力分成兩碗，其中一碗與抹茶粉混合在一起

Pour the matcha chocolate in a tray and draw lines with white chocolate like this,

將抹茶巧克力倒在托盤中，用剩餘的白巧克力畫出線條

or you can draw however you want.

或著畫自己喜歡的圖案

Press a cookie cutter or a glass into the chocolate to make a lid we'll use later.

把餅乾模或杯子壓進巧克力中，做成我們以後會用到的蓋子

Place the chocolate into the fridge to harden.

把巧克力放進冰箱，讓他變硬

Next, whisk cream cheese, yogurt, and butter milk in a bowl.

接下來，將製作奶油起司，將優格與奶油放入碗中攪拌

Mix half with matcha powder and half with the blue berry jam.

一半混合抹茶粉和一半混合藍莓果醬

Pour the cream in a glass and keep it in a fridge.

將奶油倒在玻璃杯中，放入冰箱裡

Next, add the gelatin powder and water in a pot and boil them.

接下來，將明膠粉與水放入鍋中煮沸

Again, mix with matcha powder and blue berry jam.

再加入抹茶粉與藍莓果醬

Then, pour it on the cream cheese.

然後倒在奶油起司上面

Next I'm gonna make a buttercream flower.

接下來，我要做一朵奶油花

Whisk the butter and white bean paste with blue berry and matcha powder.

加入奶油與白豆沙攪拌，藍莓果醬與抹茶粉分開攪拌

This time I'm using a tip and small turn table like these.

這次我用像這樣的花嘴與小轉盤

Fill the piping bag with the icing and now you're ready.

在袋子裡裝上奶油就準備好了

Stick baking sheet on the turn table.

把烹調紙黏在小轉盤上

Squeeze out the icing like this to make it into a flower shape.

像這樣擠出奶油，使它變成花的形狀

You only need one of each but I made extra.

每一個幕斯蛋糕只要一個，但是我額外做了幾個

Next, I'm going to make spun sugar.

接下來，我要做糖絲

Boil sugar and sugar syrup in a pot.

把糖與糖漿放在鍋子裡煮

When it becomes gold, cool down the pot to thicken the sugar.

當變成金色時，讓鍋子冷卻等使糖變得黏稠

Then, shake it with a fork.

然後，用叉子搖動它

Place your cups inside larger vases.

把玻璃杯放在大一點的玻璃杯中

You can decorate the chocolate lids however you want.

你可以隨意裝飾巧克力蓋子

For a fun effect and to keep the cakes cool,

為了有趣的效果以及對蛋糕保冷

put dry ice between the cups and vases

把乾冰放在玻璃杯與大玻璃杯之間

and pour water into it.

之後倒入水

Then put the lids on and done!

然後把巧克力蓋蓋上去

Gochiso sama deshita!

00:07:42,480 --> 00:07:43,680

Do you want to try the blue berry?

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Yup.

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Here you go.

00:07:45,160 --> 00:07:45,980

Thanks.

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Did you like it, Poki?

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Thank you to Skillshare for sponsoring this video!

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