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  • Aaron Nace: A couple of weeks ago, we headed down to St. Louis, Missouri to shoot with

  • the Shakespeare of beers, St. Louisown, Rob Grimm. Today, were bringing you an

  • exclusive Phlearn tutorial on just how we did it.

  • Rob Grimm: Hey, gang. Welcome. Were going to be doing a new shot today. It’s a portfolio

  • shoot with beer. Were going to be concentrating on a really cool product from Boulevard Beer

  • Brewing out of Kansas City, and that is their Tank 7 Farmhouse Ale.

  • Theyve got a couple different bottles, and were going to use the small one, which

  • is just your regular size bottle. Were going to be using a large bottle, which looks

  • more like a champagne bottle, cork and all, with the twisty. Were going to be putting

  • an actual beer pour in a snifter glass. This is kind of a different beer. It’s a

  • higher percent alcohol, and is tending to be served in a little smaller glass, in a

  • little smaller bottle rather, and then poured into a small snifter glass. That’s what

  • were going to do. Since it’s their farmhouse ale, were

  • going to do it in kind of a rustic setting. You can see the background behind me. That

  • is some barn wood that we snagged from an old saw mill in Middle Missouri, brought it

  • back here, we put it together for our background, and weve got a surface made out of old

  • barn wood as well. Were really going to give it that kind of rustic, barn wood feel.

  • Let’s get to it. All right, gang. Let’s talk a little bit

  • about this set and how it came together. Again, I’m using the Hasselblad with the 120-macro.

  • My set is over here. I brought the camera angle up a little bit from what I had originally

  • intended to do. I was going to try to make it pretty heroic and give those bottles a

  • good, big, rich heroic feel. I wanted to see more of the surface. Plus, I actually wanted

  • to catch a little bit of this front edge and really give this wood that farmhouse feel,

  • because this is Tank 7 Farmhouse Ale. I want to bring my camera up a little bit, and I’m

  • looking almost dead in the neck of the bottle, so right there is my camera perspective.

  • Once again, I’ve always got a few lights on set. One of my main lights, right here,

  • is this pan head. One of the things to note about this particular pan head is that I’ve

  • got a layer of polarizing gel on the light itself. I’ve got a polarizer on the lens.

  • I set the polarizer on the lens to be perfect for the scene. It killed the glare coming

  • around from the bottles that I didn’t want. The polarizer is set for the scene. Then I

  • rotate the polarizer on the light to get rid of the highlight that would appear on the

  • front of the bottle. If I didn’t rotate that polarizer, I’d

  • have a big, oblong-shaped highlight right on the front of these bottles, and it would

  • be gross. By spinning that, in tandem with the polarizer that’s on the lens, I completely

  • get rid of it. I’ve got this little guy. This is a Visatec.

  • It’s a Monobloc with an Infraspot attachment on the front of it. This is one of my all-time

  • favorite little lights. I use these things with great regularity in shooting beverage

  • because I need to get light just on the label. I want to really sculpt the light around the

  • bottle, and coming through the bottle, and in doing that, that often makes the label

  • really dark. If I go with an Infraspot like this, I can concentrate it just on that label,

  • and give it the kick that it needs so that it pops out without overpowering or over-lighting

  • the rest of the bottle. Back here, weve got a diffusion panel,

  • and behind it is a reflector. Weve used this in a couple of different ways. Were

  • using it now, with the diffusion panel, so that the light is coming across. It’s hitting

  • that gold card that you saw us hold in, and it’s giving a good, even reflection going

  • across the entire piece. When we had this removed, we also had a grid insert on the

  • inside of that reflector head, and that was coming through and in the final image. Youll

  • see light that’s raking through at the base, and it’s giving those bottles real depth

  • as it looks like the light is coming forward. We modified that light two different ways

  • in order to get the two different looks. You can see an Impaspot back there as well.

  • We wound up killing that, but our initial intent was to try to get some light into the

  • bottom of these bottles. The bottles tend to go dark and one of the reasons why is because

  • theyre cupped. Theyre made like wine bottles so the base is really curved. When

  • youre looking at it, that tends to throw the light and make it really dark, so we were

  • trying to get a little light in there. It’s kind of a difficult thing to do, so were

  • going to wind up imposed, making some adjustments to get that cup to come up a little bit.
I

  • have got one other light in the background. That’s a pan head with a grid inside of

  • that. It’s a big 20-inch grid. I’ve used that to give a light washing across my background,

  • but I gridded it down so it’s giving just a little more of a concentrated feel to the

  • light. There’s a light behind this diffusion panel.

  • It’s the Broncolor strip light. That light is giving me a nice highlight on the outside

  • edge of these two bottles. There’s going to be a really clean, white line that’s

  • coming down. It’s diffused so it’s not super, super sharp, but it’s still very,

  • very defined. It really makes that edge jump out. That’s our lighting schematic.

  • A couple of tricks that I’m going to focus on. One, visually, the height of the liquid

  • that I’m bringing up is going to be different from how it looks when the head is actually

  • stirred up. The way to make a beer look good is to stir it. You do it with a chopstick

  • because there’s an enzyme in wood that brings out the carbonation and makes it explode,

  • but it makes it explode in a very controlled way. This is something I’ve been doing for

  • a lot of years. It’s all just trial and error.

  • I want to get a really good heroic glass of beer. The way to do that is to actually pour

  • beer, stir it, and let the head rise. Once the beer is dead, I suck it all out and do

  • it again. Repeat. Repeat. Repeat. Repeat until I know I’ve got the perfect beer.

  • This is a beer pump. It’s going to pull the beer out of the glass for me without moving

  • the glass, so I can keep it in the same spot and keep rolling.

  • All right, gang. Thanks for joining us. We just wrapped up two great days of shooting

  • portfolio pieces. It wouldn’t have been possible without all of our Broncolor gear.

  • It gives that light that extra bit of pop, as well as our Hasselblad camera which sees

  • every detail in the world. Thanks for joining us. We look forward to

  • next time. Don’t forget to check out our website which is www.robgrimmphoto.com.

Aaron Nace: A couple of weeks ago, we headed down to St. Louis, Missouri to shoot with

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啤酒攝影。和Rob Grimm一起 (Beer Photography: With Rob Grimm)

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    Chihyu Lin 發佈於 2021 年 01 月 14 日
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