Why it's the most wonderful day of all. Once a year the Teamsters go to this Italian sandwich shop in Brooklyn

這可是世界上最美妙的一天。每年在三明治節，卡車司機們會去這家在布魯克林區的義大利三明治店

No one knows what it's called or where it is. It's a Teamster secret, but they buy us these sandwiches

沒有人知道那家店叫什麼或在哪裡。這是卡車司機間的秘密，但他們買這些三明治給我們吃

Oh such sandwiches, and the dipping sauce. Oh joy!

喔，這些三明治，和它的沾醬。真是太美味了！

God Bless us! Everyone!

上帝祝福我們！每個人！

Hey, what's up guys welcome back to Binging with Babish

嗨，大家好，歡迎回到 Binging with Babish

For this week, we're taking a look at the Teamsters sandwich from 30 Rock

這週我們將來看看《超級製作人》裡的卡車司機三明治

Which has been rumored to be a fresh roast beef

據傳言是霍博肯的費歐瑞餐廳，有新鮮的烤牛肉

roasted red peppers and mozzarella sandwich from Fiore's in Hoboken

火烤紅椒和莫札瑞拉起司

Which means we've got to start by roasting us some beef

這表示我們得先從烤牛肉開始

Since the dipping sauce in this case made from drippings

由於這次以烤肉汁做成的沾醬

is so essential to the success of the sandwich

對這個三明治的成功來說是如此地重要

I've decided to go with a standing rib roast

我決定要做烤牛肋骨

Which I'm going to prep by removing from the bones

而我將從移除骨頭開始做準備

This is gonna make it easier to carve later on

這樣之後切肉會比較容易

And now for both appearances and flavor absorption we're going to score the beef

現在，為了美觀和較好吸收醬汁，我們會先在肉上畫紋路

Simply make shallow cuts in a diamond pattern across the top fat cap of the roast

簡單地在肉塊上方的脂肪部分畫上淺淺的菱形花樣刻痕

And now we've got to rub some steakhouse spices into it

現在我們要將一些牛排調味抹進肉裡

We're going to grind together some dried rosemary and thyme

我們先把一些乾的迷迭香及百里香一起磨碎

Normally we'd want to use fresh herbs

一般來說我們會希望用新鮮的香草

But we're trying to emulate cold cuts here

但我們這裡是要試著模擬冷切肉的風味

so go with the dried stuff and add some salt or freshly ground pepper

所以使用乾燥的材料並加一些鹽或現磨的胡椒

You could also optionally add some garlic powder and onion powder

你也可以選擇加些大蒜粉和洋蔥粉

but either way mix the whole thing together

但無論如何最後都將所有東西拌在一起

and then start to rub it into your roast

並將其抹進你的烤肉裡

Wear some black nitrile gloves to look cooler

戴上黑色的丁腈橡膠手套看起來酷一點

You can find these on Amazon or in any tattoo shop

你可以在亞馬遜或任何刺青店找到這種手套

and evenly spread the spice mixture over all surfaces of your roast

並均勻地將香料灑在烤肉的表面

Even using the roast itself to mop up spices

甚至是用烤肉本身去抹那些香料

Now under any other circumstance,

在其他情況下

I would ask you to put this in the fridge for 24 hours to prevent a juice loss

我會叫你將烤肉放入冰箱 24 小時以避免肉汁流失

But in this case, we actually want to encourage a little bit of moisture loss

但這個烤肉，我們希望促使些許的水分流失

We'll get back to that later

我們晚點會再講到那個

For now we're tying to roast back to the bones

現在我們要將烤肉跟剛切下的骨頭綁回一塊

The bones are going to serve as a sort of all-natural roasting rack

骨頭的部分將被當成一種全天然的烤肉架

and there we go

好了

We got ourselves some real prime rib in the making

我們完成了真正的上等肋條

Now, about that moisture loss

現在，關於水分流失的部分

We want to encourage a little bit drippings to come out of this thing

我們想要促使一些肉汁從烤肉中出來

because we want to make a sauce out of them

因為我們想用這些肉汁做沾醬

so we're preheating our oven to 500°F

預熱烤箱至華氏 500 度 (攝氏 260 度)

rubbing the roast down with a little bit of olive oil

將烤肉抹上一點橄欖油

and inserting a temperature probe into the thickest part of the roast

並將溫度探測器插入烤肉最厚的地方

Placing in the preheated oven for at least 25 minutes

將烤肉放進預熱的烤箱至少 25 分鐘

then cranking the temperature down to 300°F

然後將溫度調降至華氏 300 度 (攝氏 150 度）

and continuing to cook until it reaches 115°F internally

並持續烤至內部溫度達到華氏 115 度 (攝氏 46 度)

This is going to ensure that the roast develops a dark crust

這是為了確保烤肉形成深色脆皮

and also that it leaves some delicious drippings in the bottom of the pan

而這也留下一些美味的肉汁在烤盤底部

Extradite your roast from the pan

將你的烤肉移出烤盤

cover with tinfoil

蓋上鋁箔紙

and let rest while we make a sauce out of what remains

並在我們用剩下的肉汁做沾醬時先將其放置一旁

We get a little bit too much fat in the bottom of this pan.

我們烤盤的底部有太多脂肪了

so we're going to pour off about half of it

所以我們將倒出大概一半的量

we want to leave about a quarter of a cup

留下大概四分之一杯

to a third of a cup in the bottom of the pan

到三分之一杯的量在烤盤底部

and place it over medium-high heat

並將烤盤置於中高溫的火上

Adding a rounded tablespoon of all-purpose flour, once it starts to sizzle

加進滿滿一大湯匙涼的中筋麵粉，當它開始發出嘶嘶聲時

Whisk constantly for two to three minutes

持續地攪拌二至三分鐘

until the raw flour smell cooks off

直到生麵粉聞起來熟透

and you're left with a sort of toasted roux

然後剩下來這種類似烤過的炒麵糊

and then add 32 ounces of high-quality beef stock

加入 32 盎司高品質的牛肉高湯

Emphasis on high quality

我再次強調是高品質

We're trying to emulate the drippings

我們在試著模擬

that come off huge joints of beef in a commercial preparation situation

店家前置作業的情形，也就是從一大塊牛肉中滴出來的肉汁

Whisk frequently and boil down to your desired consistency

頻繁地攪拌直到收汁到你想要的濃稠度

I want like a really really thin gravy

我想要那種非常非常稀的肉汁

and of course we are seasoning to taste with salt and pepper

而當然我們會以鹽和胡椒來調味

Meanwhile, 15 minutes later, our roast has elevated to

與此同時，我們的烤肉在十五分鐘後內部升高到

130°F internally aka perfect medium-rare

華氏 130 度，也就是完美的三分熟

so instead of having to hack it off the bones

不需要將烤肉從骨頭上切下

we can just lift it off of our bone rack

我們只要將烤肉從骨頭架上提起就行了

and we are more immediately rewarded with rosy completion

而我們馬上就得到玫瑰色的完成品

It's okay to stare

來，盯著看沒關係

We can try and make sandwiches out of this

我們可以試著用這個烤肉來做三明治

but it's so soft that we're gonna have a hard time making very thin slices

但它實在是太軟了，很難切出非常薄的肉片

So, I'm going to chill this guy overnight

所以，我將把這傢伙放置隔夜

mostly so I have an excuse to eat

其實是我想吃

a big, gory, hunk of prime rib

一大塊沾著血水的上等牛肋排的藉口

Also, so I have time to head out to the actual Fiore's in Hoboken, New Jersey

也是因為這樣我才有時間去真正在紐澤西州霍博肯區的費歐瑞餐廳

and retrieve the actual elements from which this sandwich is birthed.

並取回那些孕育出這個三明治的真正元素

Sorry that sounded more appetizing in my head

抱歉，這句話在我腦海中是更能引起食慾的

but now we can be truly deeply accurate in the recreation of this sandwich

現在我們可以真正深刻且精確地再現這個三明治

First, we have Fiore's own in-house sandwich loaves

首先，我們有了費歐瑞餐廳自製的三明治麵包

Which I would just say are short baguettes

我只能說是一般的短棍法國麵包

Into which we're going to stuff a whole bunch of high-quality Mozzarella

在麵包中放入一大堆高品質的莫札瑞拉起司

some roasted red peppers

一些烤過的紅椒

which have been marinated with a metric ton of crushed garlic

這些紅椒先前已經用一大堆的碎蒜醃過

and Fiore's own roast beef

和費歐瑞自己的烤牛肉

Which I'm reheating in their gravy

我正將這些烤牛肉用他們自身的肉汁加熱

Which I'm going to stack high on this surprisingly slim sandwich loaf

我將把這些肉高高堆疊在這個意外地薄的麵包上

Then we just got to cut the whole thing in half

然後我們只需要將它整個切成一半

to get a proper cross-section

得到了一個完整的截面

which we haven't had in a long time on this show

也是我們節目很久沒看到的完整截面

Ah, that feels good

噢，感覺真爽

And then of course we need a bowl of piping hot beef drippings

然後當然我們需要一碗滾燙的烤牛肉汁

or as they're called on the show, dipping sauce

或如《超級製作人》中所稱「沾醬」

Into which we can repeatedly deposit and retrieve

我們可以重複的用我們咬過的三明治

the bitten end of our sandwich

沾取醬汁

and I gotta say

我必須說

this is a really really really good roast beef sandwich

這是個非常非常非常美味的烤牛肉三明治

a clean plate club member for sure

絕對是完食俱樂部的一員

I don't know if my beef is gonna be able to hang

我不知道我的三明治能不能與之媲美

but I'm damn sure gonna try

但我絕對是要試一試的

Now that our roast is chilled out

現在我現在我們的烤肉冷卻過後

it slices much easier into nice thin sandwich appropriate slices

切下適合三明治的薄肉片也容易了許多

and then we've just got to imitate the roasted red peppers

然後我們就只需要模仿烤紅椒

So we're just gonna take some jarred roasted red peppers

我們只需拿出一些瓶裝的烤紅椒

and combine it with two or three massive cloves of crushed garlic

並將之與二到三瓣碎蒜放在一起

They do not skimp on the garlic

他們不吝嗇於大蒜

and neither should you

而你也不需要吝嗇

We're also gonna add a little splash of olive oil

我們也將灑一些橄欖油

and season lightly with kosher salt

並以少量猶太鹽調味

Mix them together. Ideally, let them sit for 24 hours in the fridge

將他們混合在一起。最好能讓他們在冰箱放置 24 小時

or just serve them up

或直接端上餐桌

if, like me, you're excited to see

如果，你們像我一樣想知道

if your sandwich can hang out with the big boys

你的三明治是否能與那些厲害的三明治匹敵

Layer up your cheese and peppers the same way

以同樣的方式層層疊上你的起司和紅椒

Reheat your gravy from last night in a small saucepan

用小的燉鍋重新加熱你昨晚的肉汁

and one savory slice at a time

並將美味的牛肉片一次一片

dip your beef into the boiling gravy

浸入沸騰的肉汁中

Has a more beautiful sentence ever been said?

有比這更美妙的一句話嗎？

This might not be exactly how they make it at Fiore's

這也許跟費歐瑞餐廳製作三明治的方式不盡相同

but it's emulating that sort of freshly roasted beef

但它是在模擬餐聽那種新鮮現烤的牛肉

that we have a hard time recreating at home without a deli slicer

如果家裡沒有切片機，很難重現那種烤肉

Anyway, this sandwich is looking pretty exactly the same as the genuine article

總之，這個三明治跟原版的三明治看起來幾乎一樣

Let's see how it tastes

讓我們來看看它嚐起來如何

I got to say really really good as well

我必須說也非常非常地好吃

The beauty of making this at home is that

在家裡做這個三明治的美妙之處在於

you can control the consistency of your gravy

你可以控制肉汁的濃稠度

you can choose whatever cut of beef you want to roast

你可以選擇任何牛肉部位來烤

you can decide your own flavors and textures

你可以決定你想要的風味跟口感

and you can enjoy it all off camera

你也可以在拍攝完後好好享用它