Name: 流口水了！卡車司機三明治 (Binging with Babish: Teamster Sandwich from 30 Rock)
Uploaded: 2018-08-09T21:02:40.000Z
Duration: 6 min 7 s

Why it's the most wonderful day of all. Once a year the Teamsters go to this Italian sandwich shop in Brooklyn

這可是世界上最美妙的一天。每年在三明治節，卡車司機們會去這家在布魯克林區的義大利三明治店

No one knows what it's called or where it is. It's a Teamster secret, but they buy us these sandwiches

沒有人知道那家店叫什麼或在哪裡。這是卡車司機間的秘密，但他們買這些三明治給我們吃

Oh such sandwiches, and the dipping sauce. Oh joy!

喔，這些三明治，和它的沾醬。真是太美味了！

Hey, what's up guys welcome back to Binging with Babish

嗨，大家好，歡迎回到 Binging with Babish

For this week, we're taking a look at the Teamsters sandwich from 30 Rock

這週我們將來看看《超級製作人》裡的卡車司機三明治

Which has been rumored to be a fresh roast beef

據傳言是霍博肯的費歐瑞餐廳，有新鮮的烤牛肉

roasted red peppers and mozzarella sandwich from Fiore's in Hoboken

Which means we've got to start by roasting us some beef

Since the dipping sauce in this case made from drippings

is so essential to the success of the sandwich

對這個三明治的成功來說是如此地重要

I've decided to go with a standing rib roast

Which I'm going to prep by removing from the bones

This is gonna make it easier to carve later on

And now for both appearances and flavor absorption we're going to score the beef

現在，為了美觀和較好吸收醬汁，我們會先在肉上畫紋路

Simply make shallow cuts in a diamond pattern across the top fat cap of the roast

簡單地在肉塊上方的脂肪部分畫上淺淺的菱形花樣刻痕

And now we've got to rub some steakhouse spices into it

現在我們要將一些牛排調味抹進肉裡

We're going to grind together some dried rosemary and thyme

我們先把一些乾的迷迭香及百里香一起磨碎

一般來說我們會希望用新鮮的香草

But we're trying to emulate cold cuts here

但我們這裡是要試著模擬冷切肉的風味

so go with the dried stuff and add some salt or freshly ground pepper

所以使用乾燥的材料並加一些鹽或現磨的胡椒

You could also optionally add some garlic powder and onion powder

你也可以選擇加些大蒜粉和洋蔥粉

but either way mix the whole thing together

但無論如何最後都將所有東西拌在一起

Wear some black nitrile gloves to look cooler

戴上黑色的丁腈橡膠手套看起來酷一點

You can find these on Amazon or in any tattoo shop

你可以在亞馬遜或任何刺青店找到這種手套

and evenly spread the spice mixture over all surfaces of your roast

並均勻地將香料灑在烤肉的表面

Even using the roast itself to mop up spices

甚至是用烤肉本身去抹那些香料

I would ask you to put this in the fridge for 24 hours to prevent a juice loss

我會叫你將烤肉放入冰箱 24 小時以避免肉汁流失

But in this case, we actually want to encourage a little bit of moisture loss

但這個烤肉，我們希望促使些許的水分流失

For now we're tying to roast back to the bones

現在我們要將烤肉跟剛切下的骨頭綁回一塊

The bones are going to serve as a sort of all-natural roasting rack

骨頭的部分將被當成一種全天然的烤肉架

We got ourselves some real prime rib in the making

We want to encourage a little bit drippings to come out of this thing

我們想要促使一些肉汁從烤肉中出來

because we want to make a sauce out of them

預熱烤箱至華氏 500 度 (攝氏 260 度)

rubbing the roast down with a little bit of olive oil

and inserting a temperature probe into the thickest part of the roast

並將溫度探測器插入烤肉最厚的地方

Placing in the preheated oven for at least 25 minutes

將烤肉放進預熱的烤箱至少 25 分鐘

then cranking the temperature down to 300°F

然後將溫度調降至華氏 300 度 (攝氏 150 度）

and continuing to cook until it reaches 115°F internally

並持續烤至內部溫度達到華氏 115 度 (攝氏 46 度)

This is going to ensure that the roast develops a dark crust

這是為了確保烤肉形成深色脆皮

and also that it leaves some delicious drippings in the bottom of the pan

而這也留下一些美味的肉汁在烤盤底部

and let rest while we make a sauce out of what remains

並在我們用剩下的肉汁做沾醬時先將其放置一旁

We get a little bit too much fat in the bottom of this pan.

so we're going to pour off about half of it

we want to leave about a quarter of a cup

to a third of a cup in the bottom of the pan

Adding a rounded tablespoon of all-purpose flour, once it starts to sizzle

加進滿滿一大湯匙涼的中筋麵粉，當它開始發出嘶嘶聲時

Whisk constantly for two to three minutes

and you're left with a sort of toasted roux

然後剩下來這種類似烤過的炒麵糊

and then add 32 ounces of high-quality beef stock

that come off huge joints of beef in a commercial preparation situation

店家前置作業的情形，也就是從一大塊牛肉中滴出來的肉汁

Whisk frequently and boil down to your desired consistency

頻繁地攪拌直到收汁到你想要的濃稠度

and of course we are seasoning to taste with salt and pepper

而當然我們會以鹽和胡椒來調味

Meanwhile, 15 minutes later, our roast has elevated to

與此同時，我們的烤肉在十五分鐘後內部升高到

130°F internally aka perfect medium-rare

華氏 130 度，也就是完美的三分熟

so instead of having to hack it off the bones

我們只要將烤肉從骨頭架上提起就行了

and we are more immediately rewarded with rosy completion

而我們馬上就得到玫瑰色的完成品

We can try and make sandwiches out of this

我們可以試著用這個烤肉來做三明治

but it's so soft that we're gonna have a hard time making very thin slices

但它實在是太軟了，很難切出非常薄的肉片

So, I'm going to chill this guy overnight

一大塊沾著血水的上等牛肋排的藉口

Also, so I have time to head out to the actual Fiore's in Hoboken, New Jersey

也是因為這樣我才有時間去真正在紐澤西州霍博肯區的費歐瑞餐廳

and retrieve the actual elements from which this sandwich is birthed.

並取回那些孕育出這個三明治的真正元素

Sorry that sounded more appetizing in my head

抱歉，這句話在我腦海中是更能引起食慾的

but now we can be truly deeply accurate in the recreation of this sandwich

現在我們可以真正深刻且精確地再現這個三明治

First, we have Fiore's own in-house sandwich loaves

首先，我們有了費歐瑞餐廳自製的三明治麵包

Which I would just say are short baguettes

我只能說是一般的短棍法國麵包

Into which we're going to stuff a whole bunch of high-quality Mozzarella

在麵包中放入一大堆高品質的莫札瑞拉起司

which have been marinated with a metric ton of crushed garlic

這些紅椒先前已經用一大堆的碎蒜醃過

我正將這些烤牛肉用他們自身的肉汁加熱

Which I'm going to stack high on this surprisingly slim sandwich loaf

我將把這些肉高高堆疊在這個意外地薄的麵包上

Then we just got to cut the whole thing in half

然後我們只需要將它整個切成一半

which we haven't had in a long time on this show

也是我們節目很久沒看到的完整截面

And then of course we need a bowl of piping hot beef drippings

然後當然我們需要一碗滾燙的烤牛肉汁

or as they're called on the show, dipping sauce

或如《超級製作人》中所稱「沾醬」

Into which we can repeatedly deposit and retrieve

我們可以重複的用我們咬過的三明治

this is a really really really good roast beef sandwich

這是個非常非常非常美味的烤牛肉三明治

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