Name: 紐約必吃！西安名吃如何製作餐點 (The Secrets Behind New York's Most Famous Spicy Noodle Dish — Prime Time)
Uploaded: 2018-08-02T11:51:03.000Z
Duration: 8 min 31 s

one of New York's most iconic noodle dishes,

- I'm very excited to check it out, so let's go.

- Lamb is something that we use a lot in our dishes,

- 羊肉是我們在菜餚中經常使用的東西。

不僅僅是在我們的辣味孜然羊肉菜中。

Lamb is also used in other things like our

羊肉還被用於其他方面，比如我們的

lamb pao mo soup and other lamb, you know,

羊肉寶媽湯和其他羊肉，你懂的。

there's like an iron pot lamb that's very popular in Xi'an.

and that's historically because of the trade,

the Silk Road, and different people coming through.

絲綢之路，以及不同的人通過。

我們從這一傳統中抽取一小部分。

We do have heavy influences from that type of cuisine.

我們確實受到那類美食的影響很大。

Working well with the spices, there's like a

new flavor-- - It really stands up to it.

It's not chicken. If it were just on chicken

這不是雞肉。如果只是吃雞肉的話

I was still in school, and then after four years,

I joined the business because I just thought

- 好吧，傑森。我們很想知道。

- I'm going to ask our central kitchen chef, Mr. Wang,

- 我想請問一下我們中央廚房的王師傅。

He's very familiar with all of our operations here,

他對我們這裡所有的業務都很熟悉。

and he still personally cuts a lot of the meat himself.

而且他還親自切了很多肉自己吃。

- Jason, I notice we're keeping all these

- 傑森，我注意到我們保持所有這些

很好的那種比較胖的位子在這裡。

- 這是一個很好的問題，也是很多的

our guests actually are probably going to be like,

"Aw man, they use the so much gristle and crap?"

"啊，夥計，他們用了那麼多的磨合劑和垃圾？"

It's just because you need that fat in order to,

只是因為你需要這些脂肪才能。

when you're cooking on a wok, everything's going to shrink.

當你在鍋上做飯的時候，所有的東西都會縮水。

- Do you predominately only use lamb shoulder?

- 羊肉的任何部分，說實話，有

- [Ben] It really does give you that kind of

natural balance of a decent amount of fat,

- We're just going to marinate this a little bit.

- 我們只是要醃製這個一點點。

It gets some of the unpleasant gaminess out of it,

這讓一些不愉快的遊戲性消失了。

but we just have to give it a better texture

但我們只需要給它一個更好的質感。

- Salt, cooking wine. We have starch here and some oil.

- 鹽，料酒。我們這裡有澱粉和一些油。

Looks like we have enough lamb for our dish later.

看來以後我們的羊肉夠做菜了。

Alright, we're going to bring it over to our store

好吧，我們要把它帶到我們的商店去

here that's attached to our central kitchen.

這裡是連接到我們的中央廚房。

- [Ben] So, that's like already sizzling hot

- [本]所以，這就像已經炙手可熱了。

First thing in is the meat, give some of that fat

- The oil that we added before doesn't give it that flavor.

- 我們之前加的油並沒有給它帶來那種味道。

眼下，王先生正在添加辣椒油。

That's the house made chili oil that we use.

我們用的就是家裡做的辣椒油。

- It's not a competitive thing like in New York

where people are like militant about their favorite pizza

在那裡，人們就像好戰的他們最喜歡的比薩餅。

Like in China, your family name on the chili oil.

就像在中國，你的姓氏在辣椒油上。

You'll have a picture of your ancestor on the bottle.

You can go to the Chinese grocery stores and you'll see.

你可以去中國的雜貨店，你會看到。

you're gonna see a lot of, like a huge menu.

你會看到很多，像一個巨大的菜單。

You're like wondering, "How do they ever cook

你就像在想，"他們是怎麼做飯的

They probably don't get requests for a lot of them

他們可能沒有收到很多的請求。

very often, but it's important for Chinese chefs

但對中國廚師來說，這很重要。

- I never even thought about why a Chinese menu

- 我從來沒有想過為什麼會有中式菜單

would be long. Much less, that it is a point of pride.

會很長。更不會，這是一個值得驕傲的點。

It's like do you have people come in and by like,

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紐約必吃！西安名吃如何製作餐點 (The Secrets Behind New York's Most Famous Spicy Noodle Dish — Prime Time)

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