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  • This is instant ramen.

    這是即時拉麵。

  • You're all familiar and it usually comes with one of these.

    你們都很熟悉,它 通常都會附帶一個這樣的。

  • Well, we're gonna step that ramen game up

    好了,我們要去一步,拉麵遊戲了。

  • and make a DIY soup-based broth.

    並製作DIY湯料為主的肉湯。

  • (electronic, deep bass music)

    (電子、深沉的低音音樂)

  • You know where we got this idea from?

    你知道我們從哪裡得到這個主意嗎?

  • This guy right here.

    這傢伙就在這裡。

  • Murilo.

    穆裡洛

  • Murilo was like I wanna do something

    穆裡洛說我想做點什麼

  • for better instant ramen and I said, "Murilo, I hear you."

    為更好的即食拉麵和 我說:"穆裡洛,我聽到了。"

  • You can do this too.

    你也可以這樣做。

  • This is his idea coming to life.

    這是他的想法變成了現實。

  • I'm gonna fix your instant ramen, Murilo.

    我去給你做速食拉麵,穆裡洛。

  • So this guy here, you don't get a lot of depth of flavor

    所以,這個傢伙在這裡,你不 味同嚼蠟

  • and the thing about ramen,

    和拉麵的事情。

  • it's not so much about the noodles

    不是麵條的問題。

  • and it's not so much about the toppings,

    而且它不是那麼多 關於澆頭。

  • it's about the broth.

    這是關於肉湯。

  • I've seen other stuff where they were like pack a mason jar,

    我見過其他東西,其中 他們就像包一個罐子。

  • put miso paste in it, and all these fresh ingredients.

    放上味噌醬 所有這些新鮮的食材。

  • That's not transportable ramen.

    這不是可運輸的拉麵。

  • You need to find a fridge.

    你需要找一個冰箱。

  • You need to take care of things.

    你需要照顧好自己的事情。

  • You're gonna have broken glass.

    你會有破碎的玻璃。

  • These are gonna be actual seasoning packets

    這些會是 調味包

  • that you can just dump in, stir, and eat.

    你可以直接倒入,攪拌,然後吃。

  • This is powdered bone broth.

    這是粉骨湯。

  • Now, we're gonna use this powdered bone

    現在,我們要用這塊骨粉。

  • to get the depth and the richness

    濃墨重彩

  • of an actual instant soup base for your ramen

    瞬間 拉麵湯底

  • because this has natural collagens in it,

    因為這裡面有天然的膠原蛋白。

  • which will help have a little bit of a thickening agent

    這將有助於有一點 增稠劑

  • so you're not eating super watery broth.

    所以,你不是吃超級水湯。

  • It's gonna have a little bit of viscosity

    它會有一點點的粘性。

  • and that's gonna be the main fix there.

    這將是主要的修復。

  • So we're gonna start, two tablespoons of your bone broth.

    所以我們要開始了,兩個 湯匙的骨湯。

  • This is chicken. I'm going more of the soy route.

    這是雞肉。我要去 更多的是走大豆路線。

  • Kind of the show you route,

    算是給你看的路線。

  • even though it's not authentic to show you ramen,

    雖說不是 正宗給你看拉麵。

  • but we're gonna have a little bit more of a soy element.

    但我們會有一個小 多了一點大豆的元素。

  • so I'm using a chicken base in here.

    所以我在這裡用雞肉做底料。

  • And then I have soy sauce powder.

    然後我有醬油粉。

  • Let's do 1.5 teaspoons soy sauce base.

    我們做1.5茶匙醬油底料。

  • We're gonna do about 1/2 a teaspoon of garlic powder.

    我們要做大約半小時的 大蒜粉一茶匙。

  • Ginger, let's do 1/4 teaspoon.

    生薑,我們做1/4茶匙。

  • I'm gonna 3/4 of a teaspoon of Dashi powder,

    我要去3/4的 茶匙的大石粉。

  • which is kind of like another soup base.

    這有點像另一種湯底。

  • And a pinch of dried chives and as easy as that,

    還有一點乾的 韭菜,就這麼簡單。

  • just putting these in a bowl and mixing them together.

    只是把這些在一個碗裡 並將它們混合在一起。

  • that's instant ramen

    即食拉麵

  • with better ingredients, better flavor.

    用料更好,味道更好。

  • This is gonna smoke this.

    這是要去吸菸這一點。

  • Now you wanna make this truly transportable?

    現在你想做這個 真正可以運輸?

  • This.

    這個

  • Now you've probably seen these lying around on the ground

    現在你可能已經看到這些 躺在地上

  • in the neighborhood after a weekend.

    在附近的週末後。

  • Funnel.

    漏斗。

  • (deep, upbeat music)

    (深情款款的音樂)

  • That is actual instant ramen. Let's cook it.

    這就是實際的瞬間 拉麵。讓我們來煮它。

  • So I'm gonna take my base broth,

    所以,我要把我的基礎湯。

  • add it to your hot water base.

    加入到你的熱水基中。

  • All that's in one pot now.

    現在所有的東西都在一個鍋裡。

  • There's a real chicken smell in there.

    裡面有一股真正的雞肉味。

  • I can smell the soy, I can smell the ginger,

    我可以聞到大豆的味道,我 可以聞到姜的味道。

  • I can smell the garlic.

    我可以聞到大蒜的味道。

  • It actually smells like broth.

    其實聞起來像肉湯。

  • You know how these packets have that distinct smell

    你知道這些數據包是怎麼來的 有味

  • and when you eat it, it has this tingly thing?

    而當你吃了它,它 有這個刺痛的東西?

  • This is weird to say, but this tingly thing on your teeth?

    說起來很奇怪,但這 牙齒上有刺痛的東西?

  • Well this is not gonna be that, right?

    好吧,這不是要去是什麼,對不對?

  • This is like using actual ingredients.

    這就像使用實際的食材一樣。

  • All right, you all know how this is done.

    好吧,你們都知道這是怎麼做的。

  • Goes in there, you cook it, boom.

    進入那裡,你煮它,繁榮。

  • College students, this is for you. Just like that.

    大學生,這是 為你。就像這樣。

  • By taking the ingredients

    通過取材

  • that are on those packets that are this long

    在這些數據包上 這麼長

  • and is like 20 things you can't pronounce,

    而且是像20個你不能發音的東西。

  • just being like I'm gonna pull out the highlights,

    只是像我要去 拉出亮點。

  • natural ingredients by these bone broths.

    通過這些骨湯的天然成分。

  • Garlic, soy, ginger. That's what we're doing.

    大蒜,黃豆,生薑。 這就是我們正在做的。

  • Oh, that's really hot.

    哦,這是真的熱。

  • That's really hot.

    這真的很熱。

  • You can do this.

    你可以這樣做。

  • (deep, upbeat music)

    (深情款款的音樂)

  • For more questionable powders in bags

    對於更多袋裝問題粉末

  • that are actually for food use, click here.

    實際上 食品使用,點擊這裡。

  • Take the top of a mint

    拿一個薄荷的頂部

  • and I'm gonna put it just like that.

    我要把它就這樣。

  • So here you go.

    所以在這裡,你去。

  • This is Nutella noodles with strawberry sauce

    這就是巧克力醬面 草莓醬

  • and coconut as parm.

    和椰子作為帕姆。

This is instant ramen.

這是即時拉麵。

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Upgrade Instant Ramen Noodles With Your Own Homemade Seasoning Packet — You Can Do This!

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