at the Institute of Culinary Education.

烹飪研究主任

Today, we're going to make your Big Mac meal fancy.

今天，我們要來讓你的大麥克變身

So we're going to start things off here with a little

那麼首先，我們先來弄一些

French fry mousse.

薯條慕斯

We took our large French fries,

我們用了一份大薯

blended them with a little bit of hot milk,

和一些熱牛奶一起攪拌

which makes this beautiful, creamy, potato puree,

就會做出這濃郁綿密的馬鈴薯泥

and we're going to load that into

接著把它倒入這個

the whipping canister here.

鮮奶油罐中

That's going to create a beautiful, silky, potato mousse.

這樣就能做出綿密的馬鈴薯慕斯

Alright, so that's potato mousse.

馬鈴薯慕斯好了

Now, ketchup caviar.

接著要做番茄魚子醬

I love ketchup in my burger.

我喜歡在我的漢堡裡加番茄醬

Ketchup can look a whole lot better.

番茄醬的外觀可以更上層樓

We're going to start here with just a bit of water and agar.

我們首先準備一點水和洋菜粉

We're going to take that and whisk it into the water.

把洋菜粉混入水中

The reason we like agar instead of gelatin

比起明膠，我們比較喜歡洋菜粉

is that because it will stay gelled at warm temperatures,

因為洋菜粉遇到高溫能夠保持凝固

where gelatin is going to dissolve really quickly.

而明膠會很快地融化

So the agar and water mixture has come to a boil.

現在這個水和洋菜粉滾了

Now we just turn that down

現在只要把火調小

and add our ketchup.

然後加入番茄醬

Let that ketchup and agar cook together for just a moment.

再把加入蕃茄醬的混合物煮一下下

So agar and ketchup mixture in the squeeze bottle.

把洋菜粉和蕃茄醬的混合物倒進醬料罐內

This is where things get fun.

接下來的步驟超好玩的

We've got a bath of cold oil.

這裡有一大碗冷油

So this is oil that's been in the freezer

這個油已經放進冷凍庫好一段時間了

and is now sitting over ice,

下面墊著冰塊

so it's super, super cold.

所以溫度非常、非常低

So we take our hot ketchup-agar mixture,

把這個熱的洋菜番茄醬混合物

and we're going to drop it into ice cold oil.

低進冷油裡

So if we add it drop by drop,

所以如果一滴一滴加進油裡

we're going to get perfect little pearls of ketchup.

就能做出一顆顆完美的番茄醬珠子

Really cool little trick,

很棒的小技巧

you can do this with any kind of liquid,

你可以運用在任何液體上

fruit juices, and really anything you want.

像是果汁，和任何液體，其實

Now we just scoop these guys up

現在把它們撈出來

and drop them into a little water to rinse,

倒進水中清洗，

there it is, ketchup caviar.

番茄魚子醬就好了

I think we're ready to plate.

我覺得可以擺盤了

So here we go.

所以來開始吧

We got our Big Mac,

這裡有一個大麥克，

went ahead and grabbed a plate

我也拿了一盤

of just some extra, kind of typical burger toppings,

漢堡裡通常會出現的東西，

pickles, lettuce, tomato, onion.

醃黃瓜、生菜、番茄、洋蔥

We got our mustard and ketchup.

這裡有芥末醬和蕃茄醬

We're ready to go.

可以來擺盤了

We're actually going to start here

首先，先加上一些番茄醬

with a little bit of ketchup and a little bit of mustard.

和一些芥末醬在盤子上

You know you need that on your burger

你會需要在漢堡上加這些醬料的

right next to each other.

兩種醬料並在一起

And then, I'm going to take a paintbrush and just

接著，拿一把刷子，直接

run that right through.

刷過盤面

Nice little base there.

很漂亮的基底

We've got our

這個是

French fry mousse.

薯條慕斯

Just going to kinda drop a little bit of that

就稍微一點一點的

down around the plate.

把這個家在盤子上

That's going to just kinda set up the frame

這樣就能襯托

for our burger.

漢堡

Now, our Big Mac,

現在，要處理大麥克

take this bad boy apart.

把漢堡解體

I've got one patty with the cheese

這裡有一塊有起司的肉餅

and then another patty.

還有另一塊

So we're going to take those two guys,

把這兩片疊在一起

slice those and just kinda frame them up,

對切，然後放在剛剛的框內

and they're going to rest right here

放在這裡，

between that French fry mousse.

在兩坨薯條慕斯之間

And now we're starting to set up a little bit of

現在框架出來了，

framing and a little movement on the plate.

盤面上也有一些是覺得動線

Bun is going to give us some nice little textures.

麵包可以做出一些質地上的變化

I'm going to take that bun,

我要將麵包

actually tear it into pieces,

撕成小塊

and just drop it right around here.

然後放在這裡

So now we're starting to kinda fill out this plate.

現在已經開始擺滿盤片了

We're getting a good look.

樣子出來了

Tuck that right around there.

把它塞進這裡

Then our little garnishes here.

接著是裝飾物

So we've got our pickles

準備一些醃黃瓜

and just drop some nice pickles right in there,

直接放在這裡

love pickles so we're going with lots of these,

我喜歡醃黃瓜所以會放很多

little bit of onion,

放一些洋蔥

tuck those right in,

把他們塞進這些地方

love these little rings right here.

洋蔥圈放這裡很棒

Now a bit of our tomato,

接著，一些番茄

just cut it up into some small pieces,

把番茄切成小塊，

get some different shapes happening,

弄出一些不同的形狀

so they tuck right in.

就能擺得很漂亮

And then finish it all with some nice fresh lettuce here,

最後，加一些新鮮的生菜

get a nice little shape on that,

切出一些好看的形狀，

just like this.

像這樣

Drop three of those around there.

把三塊生菜放這裡

Looking really good.

真好看

So our burger's plated

漢堡的擺盤完成了

and then we finish it off with my favorite piece,

最後一個步驟，用我最喜歡的原料

that ketchup caviar.

番茄魚子醬

We just grab a little bit of our caviar there,

直接撈出一些魚子醬

and now we're going to drop it right in there.

然後夾到這些地方

And with ketchup caviar, there it is,

加完了以後，就能看見

the Big Mac meal transformed.

脫胎換骨的大麥克