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  • Haven't you ever had those times in your life where you just feel all consumed with tasting something again that you haven't had in years and years?


  • That's really what I'm doing here is bringing back those incredible desserts, those incredible experiences that have gone extinct.


  • I put myself through this process of resurrecting desserts because I truly feel that a good dessert can change the course of your day.


  • I'm Valerie Gordon, owner of Valerie Confections, and I'm also a dessert anthropologist.

    我是 Valerie Gordon,Valerie Confections 的老闆,我也是位甜點人類學家。

  • The way this project of resurrecting historic desserts began was in 2009.

    這項復甦歷史甜點的計畫始於 2009 年。

  • The food editor from the Los Angeles Times magazine asked me to create a Blum's Koffee Krunch Cake for an article that she was doing.

    《洛杉磯時報》的食物編輯請我為一篇她正在撰寫的文章做一個 Blum 咖啡脆餅蛋糕。

  • And it was this amazing full-circle moment, because I grew up with that cake; I know that cake, and I missed that cake terribly.


  • Blum's was an incredible bakery and cafe in California.

    Blum 曾是加州非常出色的麵包店和咖啡廳。

  • There were eight locations.


  • The last one closed in the '80s.


  • When the article came out, we literally received 125 phone calls from people going, "Oh my God, "I want this cake."

    當文章發表後,我們接到了 125 通:「天啊!我想要這蛋糕!」的電話。

  • The desserts that I've resurrected to date are, of course the Koffee Krunch Cake from Blum's.

    至今我復活過的甜點,當然,有 Blum 的咖啡脆餅蛋糕。

  • I've brought back the Banana Shortcake from Chasen's, the Brown Derby Grapefruit Cake is another cake that I've resurrected, and now soon to be the Cof-fiesta sundae, as well.

    還有 Chasen 的香蕉蛋糕,Brown Derby 的葡萄柚蛋糕也是我復活過的,目前即將復活咖啡節慶聖代。

  • The anthropology of the dessert resurrection is really one of the most interesting parts of all of this.


  • I start the research process at the central library.


  • There is a room, and this is a very well-guarded room, called the Menu Vault.


  • There are menus that date back for 150 years.


  • I find that looking at the actual menus is so much more gratifying than just pulling something up online because you're really getting to the heart and soul of the place.


  • You're almost transported into that place at that time by holding something that these people held.


  • You really are.


  • Then I email a bunch of people, or I call a bunch of people who were natives to Los Angeles, or whatever city the bakery was in to find out, hey, do you remember this?


  • Do you remember that?


  • We always used to call this the adult sundae because this is the one my mom would eat.


  • This is the grownup sundae.


  • Can they describe the texture of a whipped cream?


  • Can they tell me whether there was vanilla in it, or not?


  • I'm pretty sure they did one basic recipe for whipped cream, and then flavored accordingly.


  • It was little kid whipped cream.


  • - One cherry. - Yes.

    - 一顆櫻桃。 - 對。

  • This is amazing.


  • Like, you have been indispensable.


  • I'm not particularly interested in retro.


  • It is about reliving those sense memories.


  • It's sort of like when you hear a song that was your favorite song from 1982, you're really thrown back into that moment.

    有點像當你聽到一首歌,一首來自 1982 年你最愛的歌,你就回到了那個時代。

  • It's become this very emotional, very fulfilling part of my job to bring these cakes back for people.


Haven't you ever had those times in your life where you just feel all consumed with tasting something again that you haven't had in years and years?


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B2 中高級 中文 美國腔 GreatBigStory 蛋糕 甜點 復甦 聖代 復活

復甦古老的美味甜點!(Bringing Back Cakes of Dessert Past)

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    Evangeline 發佈於 2018 年 07 月 18 日