Name: 味噌炒夏菜 (Miso Stir-Fry with Summer Vegetables)
Uploaded: 2021-01-14T04:39:51.000Z
Duration: 4 min 22 s
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the host of this show "Cooking with Dog."

Make shallow diagonal cuts along the outer skin of the eggplants at one-eighth inch intervals

These cuts will help the eggplant to absorb the sauce later and also soften the skins.

Place the eggplant into a bowl of water and lightly rinse to reduce the bitterness.

Drain with a mesh strainer and place them onto a tray covered with a paper towel.

Then, cut the peppers into slightly smaller pieces than the eggplants.

Toss to coat and season the pork slices evenly.

Let’s make the miso sauce for the stir-fry.

Combine the miso, sugar, soy sauce and sake.

Dissolve the miso with a balloon whisk until even.

Place the seasoned pork slices onto the pan, frying on medium heat.

Spread the slices and then flip them over, allowing the fat to drain from the pork.

And now, add the eggplant pieces to the pork

and quickly distribute them with a ladle.

Add the chopped garlic and ginger root, and the red chili pepper.

Quickly stir-fry them with the remaining oil to increase the aroma.

add the bell peppers and stir-fry until they soften.

Pour the miso sauce over the mixture and distribute it evenly.

Finally, sprinkle on the sesame oil and lightly toss to coat.

This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice.

and are a great heart healthy food that promotes good blood circulation

Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season.

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味噌炒夏菜 (Miso Stir-Fry with Summer Vegetables)

place

reduce

drain

stem