And that process broken down means that we source from over 51 countries in the world, we look at about 21 different molecular properties, we look at how that bean functions, does it bake a cake, does it gel in a pan.
過程一步步來說意味著我們從全球 51 個國家採集資源,我們觀察約 21 種不同的分子性能,我們觀察綠豆如何反應,它能不能拿來烤蛋糕,會不會在鍋中膠化。