Name: 牡蠣蛋花丼的製作方法 (How to Make Oyster Egg-Drop Donburi)
Uploaded: 2021-01-14T04:39:37.000Z
Duration: 4 min 8 s
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the host of this show "Cooking with Dog."

Slice the long green onion into one third inch slices using diagonal cuts.

Add the salt to a bowl of water, making about 1% salt water.

Gently rinse the oysters with the salt water to remove the dirt.

Place the strainer into boiling water for about 5 seconds

This process will prevent the oysters from shrinking when reheated

Let’s make the Oyster Egg-Drop Donburi.

Continue to simmer and flip the oysters over.

Be careful not to over-beat the eggs otherwise the silky texture will be lost.

It will continue to cook as long as it is hot so keep covered until the egg reaches the desired consistency.

Place the fresh steamed rice into a rice bowl.

Distribute the shredded toasted nori seaweed onto the rice.

With a turner, gently place the mixture onto the rice.

Sprinkle on seven flavor chili powder to taste.

Don’t overcook the egg and oysters otherwise the texture will become tough.

This is a very healthy donburi so we recommend to make this recipe when oysters are in season.

Instead of long green onions, regular onions also go great with this recipe.