Name: 青蔥、香蔥，什麼是青蔥？蔥是什麼？如何切青蔥 (Green Onions, Scallions, What is Green Onion? What are Scallions? How to Cut Green Onions)
Uploaded: 2021-01-14T07:34:31.000Z
Duration: 3 min 33 s

bjbjqPqP This is one of my all-time favorite
ingredients.

bjbjqPqP 這是我一直以來最喜歡的食材之一。
成分。

程度副詞

I can't think of too many things that I won't
chop up some scallions and throw them in.

我想不出有多少事情是我不會做的
切些蔥花扔進去。

分詞構句

Now, growing up, we called these spring onions.

在我們的成長過程中，我們把這些洋蔥叫做 "蔥"。

不是阿巴拉契亞，是阿巴拉契亞。

We called them green onions, and they were
everywhere.

我們叫它們蔥，到處都是
隨處可見。

I remember my mother serving them with salads.

我還記得母親把它們和沙拉一起吃的情景。

But to use them, and these are kind of a cousin
to onion and leek and all the other onions,

但要使用它們，這些洋蔥和韭菜以及所有其他洋蔥的表親
洋蔥、韭菜和所有其他洋蔥的表親、

you see they've got this kind of funky bit
on the outside here?

你看到他們有這種時髦的位子嗎？
在外面？

We're going to come down to where we've just
got his little hair, right there.

我們要下來到他的小頭髮的地方。
他的小頭髮，就在那裡。

But if you haven't washed them, wash them
well because they can be a little bit sandy,

但如果您還沒有洗過它們，請洗乾淨
因為它們可能有點沙、

Not that bad, but you don't want the sand
in your stuff.

沒那麼糟，但你不希望沙子
在你的東西里。

This, the white part, has more of an onion
flavor.

白色部分更有洋蔥的味道
味道。

This is something closer to a chive, although
it's a little bit stronger, somewhere between

這是一種更接近韭菜的植物，不過
它的味道更濃一些，介於

I like to use the entire thing, and to do
that, I cut his little hair off.

我喜歡用整根東西，為此
為此，我剪掉了他的小頭髮。

Sometimes, even after you've taken that first
layer there it is you'll feel a membrane that's

有時，即使你已經取下了第一層
你會感覺到有一層膜，它是

under that first layer that makes it kind
of slippery.

If these were really tiny, really thin, I'd
simply slice this way and use it like that.

如果這些真的很小很薄，我會
我就會這樣切，就這樣用。

But this is going in a raw salad, so I want
small bits.

但這是要放在生沙拉里的，所以我想要
小塊的

So I'm going to cut him in half, line him
up, and nice tiny pieces.

所以我要把他切成兩半，排成一排
切成小塊

Now, a 
lot of people will only go up so far on the

green part and quit, which I honestly don't
understand why because the green is delicious,

綠色的部分，然後就放棄了，老實說我不
因為綠色部分非常美味、

There is no need to waste that much of what
you just paid for.

沒有必要浪費那麼多
你剛花了錢。

Now, these guys, these are going in my scrap
bin because we've got a cool trick to do with

現在，這些傢伙，這些都是要去我的廢品
因為我們有一個很酷的小把戲要做

Clean him up, take his skin off, pop his head
up.

把他清理乾淨，剝掉他的皮，把他的頭
起來

If you like this video and you want more great
tips, tricks, and techniques, check out the

如果您喜歡這段視頻，並想了解更多精彩的
技巧、竅門和技術，請查看

You can like me on Facebook under The Thrillbilly
Gourmet, and you can follow me on Twitter

您可以在 Facebook 的 The Thrillbilly
美食家，也可以在 Twitter 上關注我

在揚-查爾斯（Jan Charles）或 "刺激小子"（The Thrillbilly）名下。

I'm on Pinterest now too, under Jan Charles.

我現在也在 Pinterest 上，在 Jan Charles 下。

I've also got two brand new podcasts, both
of which you can find on iTunes: The Thrillbilly

我還有兩個全新的播客，這兩個
您可以在 iTunes 上找到：Thrillbilly

Gourmet and The Food City Kitchen on WVLT
with Chef Walter Lambert and Jan Charles.

WVLT 頻道的《美食家》和《美食城廚房
主廚沃爾特-蘭伯特（Walter Lambert）和簡-查爾斯（Jan Charles）的節目。

Now, make sure you subscribe,and you can ask
a question.

現在，請確保您已訂閱，您可以提問
問題。

You can leave a comment, and I will get back
to you as soon as I can.

您可以留言，我會盡快給您回覆。
儘快給您回覆。

hmBW :p6s urn:schemas-microsoft-com:office:smarttags
place This is one of my all time favorite

hmBW :p6s urn:schemas-microsoft-com:office:smarttags
位置 這是我一直以來最喜歡的

ingredients Robin Normal.dot Robin Microsoft
Office Word xerS This is one of my all time

成分 Robin Normal.dot Robin Microsoft
Office Word xerS 這是我一直以來

favorite ingredients Title Microsoft Office
Word Document MSWordDoc Word.Document.8

最喜歡的成分 標題 Microsoft Office
Word 文檔 MSWordDoc Word.Document.8