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  • Hi, I'm Francis,

  • the host of this show "Cooking with Dog."

  • First, gradually heat the whipping cream using a bain-marie.

  • Meanwhile, break the chocolate bars into small pieces.

  • Chef recommends using dark bittersweet chocolate

  • but you can also use sweet or milk chocolate.

  • Now, stir the whipping cream with a spatula 2 to 3 times.

  • Just before it begins to boil, remove and place onto a trivet.

  • Now, add the chocolate pieces to the cream.

  • Mix thoroughly and dissolve the chocolate.

  • We used 36% fat whipping cream for this recipe.

  • The light whipping cream has a rich flavor

  • and also causes less separation.

  • Gently mix to keep it from separating.

  • When it is smooth, add the brandy or rum

  • and continue to mix.

  • Then, remove the bowl from the bain-marie

  • and allow it to sit to cool.

  • And now, the nama chocolate is completely firm.

  • Using a spoon, shape the chocolate into a small ball

  • and then place it into a glassine paper candy cup.

  • Repeat the process

  • and now you have 4 pieces of nama chocolate.

  • Sprinkle on the cocoa powder.

  • Finally, place them into a truffle box.

  • Nama chocolate might separate for various reasons

  • so we recommend making a small amount for your first time

  • and following each step shown in the video.

  • This is an easy and delicious sweet using regular chocolate bars.

  • Good luck in the kitchen!

Hi, I'm Francis,


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B1 中級

情人節娜瑪巧克力 (Valentine's Nama Chocolate)

  • 248 14
    阿多賓 發佈於 2021 年 01 月 14 日