so you don't have to use the ingredients I picked out here.

[蘆筍] 對於做天婦羅這道菜來說 你可以炸任何你想到的東西

Just make sure to use a paper towel to get rid of water on the surface of the ingredients.

[蘆筍] 所以你不用跟我用一樣的材料

Also, if you deep fry okra or anything like it,

[秋葵] 所以你不用跟我用一樣的材料

make sure to cut off the ends so it doesn't explode while deep frying.

[秋葵] 只要用廚房紙巾來去掉食材表面的水分

First, prepare the ingredients.

[莢果蕨] 只要用廚房紙巾來去掉食材表面的水分

Cut the nori into these shapes.

[舞菇] 只要用廚房紙巾來去掉食材表面的水分

It's easier to peel the shrimp by starting at the third joint.

[紫蘇] 並且，如果你要炸秋葵或者任何和它相似的東西

Cut off the tips of the tail and squeeze the liquid out of it.

[海苔] 並且，如果你要炸秋葵或者任何和它相似的東西

Cut the muscle strings and press them so the shrimp doesn't curl while deep frying.

[海苔] 只要將頭尾去掉讓它在炸的時候不會爆掉

Add some ginger powder if you like, and then boil it to make the sauce.

[素麵] 只要將頭尾去掉讓它在炸的時候不會爆掉

Separate the yolk and mix it with cold water in a bowl.

[米粉] 只要將頭尾去掉讓它在炸的時候不會爆掉

Add cold flour and mix it gently.

[烏賊]

Don't mix it too much.

[鯛魚]

Oil temperature should be 170℃ for vegetables

[鯰魚]

and 180℃ for fish.

[蝦]

Coat the ingredients with flour and then batter.

第一步，準備材料

When ingredients start bubbling less, take it out and let it rest for 1 minute to finish cooking.

[烏賊]

Now to make the base of the tree.

[紫蘇]

Heat for one minute.

[蘆筍]

Mix with black sesame paste.

[茄子]

Set aside a small cup of batter.

[莢果蕨]

To the rest, add red food coloring.

[鯛魚]

Dip your nori piece in the batter, and then wrap around the base of the noodles.

[秋葵]

Drip the pink batter onto the tree to make the cherry blossom leaves.

[海苔]

Kampai

把海苔切成這樣的形狀

Gochisosamadeshita

[舞菇]