Name: 抹茶捲餅（瑞士捲 (Matcha Roll Cake (Swiss Roll))
Uploaded: 2021-01-14T04:39:05.000Z
Duration: 7 min 46 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

the host of this show "Cooking with Dog."

First, combine the cake flour and matcha green tea powder

Then, sift the flour with a mesh strainer.

Repeat this 2 to 3 times to help avoid pockets of flour

and also to make the cake light and fluffy.

Next, let’s make the batter for the roll cake.

Using a hand mixer, beat 4 egg whites in a bowl.

Beat until the meringue reaches a stiff peak stage.

Lift the beaters to check if the stiff peaks form.

Then, lightly beat the 4 egg yolks in a bowl.

otherwise the remaining yolk on the beaters will ruin the meringue.

mix until the flour is completely moistened.

Repeat this to mix the batter thoroughly.

add the rest of the meringue in two steps.

Lift the mixture and drop it into the bowl.

Repeat this mixing process about 100 times

Now, pour the batter into the baking sheet

With a scraper, distribute the batter to the edges.

Place it in the preheated conventional oven

and bake at 340 °F or 170 °C for about 25 minutes.

This will help to bake the sponge cake evenly.

Now, remove the baking sheet from the oven.

Drop it a few times to prevent the sponge cake from shrinking.

cover with another baking sheet (or aluminum foil)

And now, let’s make the matcha roll cake.

Now, release the edges of the paper from the cake.

Cover the top of the cake with another sheet of paper

Carefully, peel off the paper from the bottom of the cake.

Using a knife, cut off the edge with a diagonal cut.

making the shape of the roll cake look beautiful.

Next, place the azuki cream onto the cake.

Distribute the cream with an icing spatula.

since the near side of the edge will go to the center of the roll cake.

and then push the paper forward, rolling the cake.

and wrap the roll cake with another sheet of paper.

Using a ruler, tightly wrap the roll cake as shown in the video.

Make sure to place the cake with the seam-side down.

Now, the matcha roll cake is ready to serve.

Wipe the blade of a knife with a dampened towel

Cocoa or instant coffee powder can be added to the batter

You can also use your favorite fruits as fillings

if the sweetened azuki beans are not available.

but you can remove the Kraft paper from the cake more easily.

Make sure to use a clean bowl and beaters

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抹茶捲餅（瑞士捲 (Matcha Roll Cake (Swiss Roll))

cake

paper

cream

sugar