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  • The design of this soy sauce bottle goes back to 1945 in Japan.

    這瓶醬油瓶子的設計可以回溯到 1945 年的日本

  • A teenager named Kenji Ekuan had witnessed the aftermath of the atomic bomb falling on his hometown hiroshima

    一個叫做 Kenji Ekuan 的青少年在目睹了原子彈的餘威襲擊了他的家園 - 廣島

  • and was mourning the loss of his sister and father.

    也為失去的姊姊和父親哀悼著

  • After seeing the devastation, Ekuan's path changed.

    在看見如此慘烈的景況,Ekuan 的人生從此不同

  • He first enrolled as a Buddhist monk following in the footsteps of his father.

    他一開始跟隨他父親的腳步成為了一個佛教僧侶

  • But instead he decided to become a "creator of things" and bring happiness to people.

    但後來他卻決心成為一個「事物的創造者」,並且希望替眾人帶來歡樂

  • As a young designer, Ekuan got a contract to design a table top soy sauce bottle for food company Kikkoman.

    身為一個年輕設計師,Ekuan 獲得 Kikkoman 食品公司的合約,要設計一個餐桌上使用的醬油瓶子

  • Soy sauce is a must for Japanese meals, but it was originally sold in big bottles that were hard to hold.

    醬油是日本菜的必要元素,它起初是裝在大瓶子當中販售,但這種瓶子相當難以拿取

  • It took Ekuan three years and about a hundred prototypes to complete the design in 1961.

    這花了 Ekuan 三年的時間,以及約一百種原型設計嘗試後終於在 1961 年完成了

  • The result is a small glass bottle with a narrow neck -- a shape reminiscent of traditional Japanese sake flasks.

    最終的設計是一個有著細頸的小玻璃瓶,形狀類似日本傳統清酒瓶

  • It allows you to see how much sauce is left.

    你可以看到還剩多少醬油

  • It's stable on surfaces and comfortable to hold.

    立得穩也很好拿取

  • The inward angle of the tip of the spout is also perfect at preventing drips and controlling flow.

    尖端內縮的角度也是防止溢出以及控制流量的完美設計

  • The design of the little soy sauce bottle was just the start of Ekuan's great journey.

    這個小小醬油瓶只是 Ekuan 偉大旅程的序幕

  • He also went on to create other icons of Japanese design.

    他也創造其他日本設計的圖標

  • In Japan Ekuan has become almost as recognisable as his bottle

    在日本,Ekuan 幾乎與他的醬油瓶設計一樣知名

  • and fifty years later still appeared in commercials for the soy sauce.

    五十年後仍在醬油廣告中看得到他

  • Today the bottle can be found on the tables of homes and restaurants in more than a hundred countries.

    現在,這個醬油瓶可以在全球一百多國的家中和餐廳裡的餐桌上見到

  • And in 2015 the bottle was even exhibited at the Museum of Modern Art in New York.

    而 2015 年的時候,這個醬油瓶甚至被紐約當地藝術館展出

  • Simple but elegant, this is the design made to create a small moment of happiness,

    簡單卻大方,這是創造片刻幸福的一個設計

  • without you even knowing it.

    你卻可能完全沒有察覺

The design of this soy sauce bottle goes back to 1945 in Japan.

這瓶醬油瓶子的設計可以回溯到 1945 年的日本

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