4 tbsp cooking oil

4湯匙食油

5 chopped shallot

5切碎的香蔥

1 tbsp minced garlic

1湯匙蒜末

stir fry until fragrant

翻炒爆香

2 dried mushroom, soaked and cut into slices

2香菇，浸泡，切成片

300g minced pork meat

300克碎豬肉

2 tbsp dark soy sauce

2湯匙老抽

mix evenly

混合均勻

1 ginger slice

1薑片

1 star anise

1八角

2 tbsp sugar

2湯匙糖

1/2 tsp 5 spice powder

1/2茶匙5香料粉

1 tbsp cooking wine

1湯匙料酒

1 tbsp soy sauce

1湯匙醬油

1 tbsp oyster sauce

蠔油1湯匙

enough hot water to cover the meat

足夠的熱水覆蓋肉

add 3 tbsp dark soy sauce. slow cook for 4 hours.

加入3湯匙老抽。慢火燉4小時。

Thank for watching!

感謝收看！