Get rid of the parts with bones.

將有魚刺的部分切除

Remove the skin.

去除魚皮

Mince the raw tuna (for sashimi) and make it into a paste.

將生鮪魚 (生魚片用) 切碎並打成漿狀

Mince the chicken.

把雞肉剁碎

Make bonito broth.

製作鰹魚高湯

Prepare the (broad) beans.

準備好蠶豆

Steam the chicken, sea bream, beans, and Japanese mustard spinach.

將雞肉, 鯛魚, 蠶豆和日本芥菜下鍋蒸煮

Make all of them into a paste.

將食材個別打成漿狀

Shape the tuna into a flat cube.

把鮪魚壓成方形

Slice it into thin pieces.

將鮪魚切成數塊薄片

Mix the broth with corn starch water.

將鰹魚高湯與玉米粉水混和

Shape them into nigiri sushi.

把食材依序組合成壽司造型

Okay!

好吧!

Go ahead...

開動吧...

Poki

Poki

Damn, you're loud...

你叫的真夭壽大聲

Okay, okay...

好, 好...

You know, if you stop stealing ingredients while I'm cooking,

你要知道, 要是你肯不在我做菜時偷吃食材...

you can just be in the video.

...你也可以出現在影片裡

Give me a paw.

跟我握手

All right. The other one.

太棒了! 換另外一隻腳

Thank you.

謝謝

OK, one more time.

好, 再來一次

Give me a paw.

跟我握手

No, give me a paw.

不, 跟我握手

Thank you. Here you go.

謝謝。慢慢享用

You're done? That was quick.

你吃完了? 吃得真快啊

Oh, thank you.

好的謝謝

I'm glad you liked both of them.

我很高興你喜歡這兩份餐點