B2 中高級 其他腔 375 分類 收藏
開始影片後,點擊或框選字幕可以立即查詢單字
字庫載入中…
回報字幕錯誤
Welcome to Hungry Gopher. The Gopher's new kitchen is finally ready.
We'll celebrate this by making one of my all time favorites, Korean Pork feet..
It's called Jok-bal in Korean. It's a widely beloved dish in Korea
because of its wonderful flavors rendered with delicious healthy pork fats and seasonings.
  So let's get it started!
Korean pork feet, Jokbal, is traditionally made with fresh pig feet,
but today. I'm going to utilize pork hock because fresh pork hocks were easier to
find than pig feet where I live in California. First, we'll make the brine for the organic
hocks. Add a generous (8 cups) amount of water,
a cinnamon stick, bay leaves, 1 Tbsp peppercorns, 1 ½  tsp Coarse sea salt,
1 Tbsp fish sauce (or salted shrimp), if don't have it, add more salt to substitute
20g fresh ginger, thinly sliced, Same amount of Garlic cloves, whole
And my secret ingredient to add sweetness and nutrition to the dish, licorice root.
Licorice root is sweet in nature and it'is known to soothe inflammation
and supports your immune system. It's called Gamcho in Korean.
It's been used for centuries as an essential herb in Eastern medicine.
Check out my online shopping recommendation for licorice root
& fish sauce at HungryGopher.com Mix this all together and taste it. That's
just right. Your pork hocks will taste like the brine once they are cooked in it.
So follow the golden rule of cooking, always taste as you go.
Now, let's add our hero, pork hocks. Cover this. Bring it to a hard boil over high
heat. Then turn it down to medium heat. Cook it until it's tender, about 1 hour
and 40 mins. (If it's not fully submerged in the brine,
turn it over once in the middle to cook them evenly).
[insert shot - HG resting in the backyard] Let's see how it's doing. Humm… I wish
you could smell this… Smells incredible here.
Let's do a poking test with a chopstick. Nice, it glides right through the meat and
the meat is pulling away from the bone. It's perfectly cooked now.
Turn the heat off. Let me show you how to serve up this goodness.
Cut the meat off the bone. And slice it into bite size pieces.
You can find the complete recipe for jokbal at HungryGopher.com
Let's see how we did. Oh… my it dissolves in the mouth. It's
juicy, tender with the right amount of firmness and gelatin from the pork fat.
Also, don't forget to enjoy the nutritious broth that is full of flavors.
It's delicious on its own. But it's even better in a Korean vegetable wrap, called
Ssam. And of course, the richness of the pork hock
pairs beautifully with tangy kimchi. You can find out how to make Ssam, in my Korean
beef BBQ recipe. You can also find simple kimchi recipes and
the complete recipe for Jokbal at HungryGopher.com. Try this recipe and let me know how it goes,
Remember Guys, Eat Real, Be Real Thanks for watching…. I'll see you next
time!
I've lost the 14 pounds in 12 months that I had never been able to lose over the years.
Also, I got off the steroid medicine that I had used for 30 years
since I was 13 to alleviate my chronic skin condition.
This was achieved by changing my diet and lifestyle.
What you eat and drink has a huge impact on your body and mind.
Discover how to work with your body and mind to look good and feel energized.
Sign up right here with your email address to download a FREE list of 5 things
I did to achieve this and receive my bi-weekly newsletter as a bonus.
提示:點選文章或是影片下面的字幕單字,可以直接快速翻譯喔!

載入中…

多汁的韓式豬腳料理 (PORK HOCK RECIPE - SUCCULENT KOREAN PORK FEET)

375 分類 收藏
布魯多 發佈於 2018 年 2 月 25 日
看更多推薦影片
  1. 1. 單字查詢

    在字幕上選取單字即可即時查詢單字喔!

  2. 2. 單句重複播放

    可重複聽取一句單句,加強聽力!

  3. 3. 使用快速鍵

    使用影片快速鍵,讓學習更有效率!

  4. 4. 關閉語言字幕

    進階版練習可關閉字幕純聽英文哦!

  5. 5. 內嵌播放器

    可以將英文字幕學習播放器內嵌到部落格等地方喔

  6. 6. 展開播放器

    可隱藏右方全文及字典欄位,觀看影片更舒適!

  1. 英文聽力測驗

    挑戰字幕英文聽力測驗!

  1. 點擊展開筆記本讓你看的更舒服

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔