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  • JON: Hello my name is Jon Olson, Welcome to "Next Stop" from the bike capital of the world.


  • JON: Welcome to wonderful Copenhagen. On this


  • episode. well explore this incredible city by canal, well tour one of the most beautiful


  • castles in Europe, and we visit world renowned Tivoli Gardens. Well also discover a cafe


  • breaking all sorts of norms, specializing in Smushi. Stick around and find out, all


  • this and more on Next Stop Copenhagen. The fun starts now!


  • Next Stop rolls JON: We have toured cities all over the world


  • by bus, by car, by bike, by foot, never by canal...until today!


  • GUILIA: Hi to all and welcome, my name is Gulia, and I will be your guide for all this


  • tour. We are now in the canal of Nyhavn, and this canal was excavated between 1671 and


  • 1673. The purpose was that the ships could sail all the way into the cities new center


  • where the Kings new square is, with their goods. You can now see the royal theaters


  • playhouse. The playhouse opened in 2008 with Shakespeare’s Hamlet. It was designed by


  • 2 danish architects called Lundgaard and Tranberg. The opera house here on the right in 2005,


  • it was designed by a danish architect that is called Henning Larsen. Ship you see on

    於2005年啟用,由另一位丹麥建築師,Henning Larsen,設計而成。右側的船

  • the right side is a royal yacht that is called Dannebrog.It was built in 1931 and it is the

    是皇家郵輪 丹尼布洛號,於1931年建造

  • oldest royal yacht in the whole world that is still in use today. You can now also see


  • two identical buildings on the right hand side, there are actually 4 of these buildings


  • and this is Amalienborg, Amalienborg is the royal residence since 1794. We are now in


  • Gammel Strand which means the old beach, it was here the modern city of Copenhagen was


  • founded in 1167 by the bishop Absalon. You can see a statue of him on the left hand side,


  • he is on his horse. On the right side you can now see the most modern castle of Christiansborg

    騎在馬上的雕像。右側是最現代的城堡 克里斯蒂安堡宮

  • it is the third castle with this name in this spot and it is from 1928. The building on


  • the right hand side is the old stock exchange, it was built between 1620 and 1640. The tower


  • is made of 4 intertwined dragon tails and on the top there is 3 crowns that symbolize


  • the Kalmar Union. We are now back to where we started, so the tour is over. Me and Jens


  • hope you enjoyed it, have a nice day and thank you for a nice tour.


  • JON: What are the highlights for you on the tour?


  • GUILIA: The royal residence and the canal of Christianborg which for me is breathtaking


  • and the oldest part of the cities. JON: Now we also sailed by the most popular


  • number one restaurant in the world, Noma. Have you been there?


  • GUILIA: No, I haven’t. There is a 3 month waiting list right now, and the top waiting


  • time was 1 year I think, in the beginning, now it is 3 months.


  • JON: I think we will dine right over there at the local polsevogn.


  • GUILIA: Yes, that is a great idea. JON: Thank you for your time today.


  • GUILIA: Yep, no problem hi hi.


  • JON: The changing of the guard takes place every day at noon at the royal palace. The


  • purpose of the royal guard is to protect Denmarks royalty, especially Queen Margaret the second,


  • the first female monarch in Denmark since the 15th century. This is sometimes accompanied


  • by music IF the Queen is residence, but if you take a look at that building over there,


  • the only one with 5 chimneys, there is no flag flying. No flag, no Queen. For more information


  • on this and other fun activities in Denmark, go to visit


  • JON: Frederiksborg Slott, or castle, located


  • in Hillerod a town about 42 kilometers north of Copenhagen is the oldest renaissance in


  • Scandanavia, dating back to the early 17th century, it also houses the museum of natural


  • history. Hello Soren, I’m Jon. SOREN: Hello Jon, my name is Soren, welcome


  • to Frederiksborg. JON: Thank you for inviting us to your home.


  • SOREN: Oh you are welcome. JON: This is a nice place you live!


  • SOREN: Oh, it is a very nice place. JON: OK, you don’t live here.


  • SOREN: No, I don’t live here JON: Who did?


  • SOREN: Well in the 17th century the danish king lived here, his name was Christian the


  • Fourth, and he was one of the wealthiest persons in northern Europe, and when you are wealthy


  • you need of course a grand house. JON: I’m dying to see the inside.


  • SOREN: Well let’s go inside then. JON: Let’s do it.


  • JON: This is an absolutely gorgeous room. SOREN: It is one of the favorite spots in


  • the museum. It’s also the spot you can see the kind of decoration the old castle were


  • made with. It is again made to impress, it is what renaissance was about, you have to


  • be dazzled. JON: Let’s talk about the shields on the


  • wall, this is impressive,they must have deep meaning.


  • SOREN: It is going back to when Denmark was an absolute monarchy. Whenever a person gets


  • one of these shields he will have his coat of arms made and painted and had the shield


  • put on here. Well, you remember when I told you the danish king was very wealthy?


  • JON: Yes. SOREN: He was also very practical. So you


  • are now in the basement of the castle, it is his treasury. Instead of walking down the


  • stairs with his money he would slide the coins through the slide down into this large chest.


  • JON: Soren, this is one impressive display of art. How many pieces are here?


  • SOREN: Well we say we have approximately 10,000 paintings, but apart from paintings we have


  • engraving, we have etchings, we have furniture, we have chairs, we have cupboards.


  • JON: So earlier today Soren promised us he would show is where he had his wedding reception.


  • Wow, this is pretty cool Soren SOREN: It is, no wonder it’s called the


  • great room. JON: You didn’t have a wedding reception


  • here, but this is a great room. SOREN: It is, I wish I had, but it is a great


  • room and it was built by Christian the Fourth for having parties and functions.


  • JON: I can only imagine, you have a nice office, Thanks for having us.


  • SOREN: Thanks.


  • JON: Coming up, Denmarks knowledge center for design, and the historic Admiral Hotel.


  • JON: Danish design is well respected throughout


  • the world. To learn more, we visit the Danish Design Center. We begin our tour through history


  • of the danish design in the 1950’s. What was going on in the 1950’s?


  • NILLE: 1950 was just after the war, so there was not that much money, but there was a huge


  • power to create something so a lot of the things you see here was created at that time,


  • and the thing was, there were new materials. Lego is there, Lego started in 1952. Denmark


  • is a nation of play, we like to work hard but we also like to play, and lego is just


  • the thing where you can build. You are not supposed to do whatever you were told by your


  • parents, you can just dream away. JON: That is the great thing about legos,


  • and that hasn’t changed. NILLE: It is, it hasn’t changed. And you


  • see even adults playing with legos now, they put a lot of computers in them now so you


  • can do things like robots. JON: The psychedelic 60’s.


  • NILLE: It is, yes, what we call the hippy thing, the flower power of things, and what


  • happened was when we look at the 50’s it was all natural materials, so plastic was


  • introduced, and we had this fantastic designer called Verner Panton and he did this chair


  • and all these environments sort of psychedelic things and at the same time getting back to


  • your roots, he also had these television things that were a bit spacey, it was modern, they


  • were in my home when I was a kid. JON: really?


  • NILLE: Yeah. JON: Now we are in the 70’s when I was a


  • kid, I would have liked this thing. NILLE: Oh you should have one. The 70’s


  • were you know, like systems, and the 80’s was about systems, how we can get systems


  • to work. The whole idea wasn’t, it wasn’t just one thing, it was everything.


  • JON: A lot of that is still true today to though, because these are the same taps as


  • in our hotel room. NILLE: Yes. I have them at home, and I think


  • my kids will always have them at home. So they are here.


  • JON: If it ain’t broke, why fix it? So now we arrive at the 90’s.


  • NILLE: Yeah, but let’s skip the 90’s, we didn’t do much cool design in the 90’s,


  • let’s go to the next. JON: So now we are in the new millenium, and


  • I love this, that is super cool. NILLE: That is fantastic, it is a one of.


  • The lamp is telling you that now materials can do, and that technology is going into


  • design. JON: Nille, I am impressed, thank you very


  • much for the tour and your time, and I can see why danish architecture and danish design


  • has been so relevant for so many decades and for decades to come.


  • NILLE: Yeah, come back in 10 years and we will show you the next part.


  • JON: I’d love to. NILLE: See you. Thanks.


  • JON: Copenhagen is one of the most ambitious


  • cities of the world when it comes to sustainable lifestyle. By the year 2025 Copenhagen plans


  • to be the worlds first capital cities that is CO2 neutral. Bikes are just one of the


  • ways Copenhagen tries to stay green, they are by far the fastest and least expensive


  • way to get around, and of course they emit no CO2. Copenhagen is truly a green city.


  • JON: We are staying at the very lovely and


  • very historic Admiral Hotel in Copenhagen. Jesper, thanks for having us.


  • JESPER: Thank you, and your welcome. JON: This is a gorgeous property, and I love


  • the history of it. Take us back to 1787. JESPER: This used to be a storage place for


  • corn and grain. We have a lounge with part of our banqueting department that used to


  • be the oven, drying out most of the grainery. JON: So all the floors housed the grain and


  • corn? JESPER: Yeah, exactly, yeah.


  • JON: And there were very historic events that happened, that this hotel was very key in.


  • 1801? What happened then? JESPER: We had the bombardment of Copenhagen,


  • but we survived, most of the buildings around the hotel were on fire, a big part of Copenhagen


  • history. JON: Your location is spectacular, right on


  • the water. JESPER: Of course with a hotel that’s it


  • location, everything is close by, the Queen is living right down the road.


  • JON: The Queen is your neighbor. JESPER: Yeah, yes she is., and of course weve


  • got the view of the water. JON: One think that is unique I think is the


  • hallway, when you walk down, the woodwork on the ceiling.


  • JESPER; All the hallways, and all the wood and the walls, that is the original thing


  • from when it was built. JON: And when you walk in your lobby, it is


  • very impressive, It is very long, there is lots of depth to it, and your staff is so


  • friendly, everybody has been so friendly the entire stay. And you have an award winning


  • restaurant. JESPER: We do, yeah, the Salt restaurant has


  • been with us for quite a few years now. JON: There is something you have that is very


  • different than any hotel we have ever stayed at.


  • JESPER: We do have the water, and together with the water, we do have the ships.


  • JON: As you can see, this is a very impressive property, with a history dating back to the


  • start of our country. On your next trip to Copenhagen, we recommend you stay at the Copenhagen


  • Admiral Hotel.


  • JON: Up next, we learning about smushi, and a unique bar hopping experience including


  • an ice bar.


  • JON; The food scene in Copenhagen is thriving, in fact, for the last 3 years running they


  • have the number 1 rated restaurant in the world. For our food feature today, we are


  • on the main walking street, the Stroll, to feature the Royal Cafe, which is anything


  • but your average cafe. Let’s Smushi. I have been so excited to learn about your concept,


  • not only about smushi, but cafe. You have taken it to a whole new level.


  • RUD: Our idea was to sort of emphasize everything that had been famous in the past, which was


  • smorrebrod, open face sandwiches. JON: Which is very well known in Denmark.


  • RUD: Yes, so we thought why not do it in a modern, more up to date way, not have huge


  • open face sandwiches, but maybe have small tasty...


  • JON: You can try more things that way. RUD: Yeah. You know, as you can see in front


  • of us we have 3 smushi standing here, this is the ox filet, beef filet, call it how you


  • like with a good old danish tomato. This is new potatoes, new cucumber, what we would


  • call a vegetarian dish, with a little radish. The next one here is actually very interesting,


  • it is called a danish shooting star, and the way it is made, it looks like a star.


  • JON: Now I feel like your cafe here, this room is beautiful, I feel like we are having


  • afternoon high tea. RUD: You can see something there, a hand painted


  • wall, or you can see one of these old paintings from the castle, why not give people that


  • experience? JON: This is the most unique cafe weve


  • ever been to and this is absolutely a wonderful presentation, congratulations.


  • RUD: Thank you, thank you very much. JON: That is so awesome, you are redefining


  • it. Good job. RUD: Thank you for coming.


  • JON: We hear that Copenhagen has one of the


  • most active nightlifes in Europe. Let’s find out for ourselves, we begin our night


  • at Icebar Copenhagen. It’s summertime in Copenhagen and we are in an ice bar. An actual


  • ice bar. Now, I thought that there might just be a little ice around, but we are talking


  • full on ice here Pablo. PABLO: Yeah, it is 40 tons of natural ice


  • brought up from northern Sweden. JON: So what is she making here behind us?


  • PABLO: It is called construction. Our thing is factories, so we have all the names of


  • our cocktail are related to those things. JON: So these glasses are all ice as well?


  • PABLO: Exactly. JON: They are special, what does it take to


  • keep these things in stock? PABLO: Well, we keep them in the bar.


  • JON: Because once I put my mouth to it, it starts melting, right?


  • PABLO: Exactly. Once you don’t drink in them, we have a slide, it’s there, where


  • you throw them, and afterwards we will just get rid of them.


  • JON: How cool is that? No pun intended. Next Stop, something equally unique, Ruby's .


  • JON:I love your place, so quaint, so different, so unique.


  • MORTEN: Yeah. I think it is a little but unique, a little bit intimate, and still extremely


  • friendly and it’s really simple, just treat people with respect and try and try to have


  • fun while doing it. JON: I think that is a good philosophy.


  • MORTEN: Upstairs is a little more happening, where as downstairs is a bit more quiet and


  • we try to do a bit more old school menu with forgotten classics and we sort of went through


  • our cocktail literature and found these interesting drinks that we don’t see much anymore, and


  • try to revive some of the old classics. JON: So visit Denmark told me that you guys


  • make some classic cocktails, and I have to come check it out.


  • MORTEN: Yeah, and have one of the signature twists we are doing for you in a minute, or


  • we can go to the bar and have a drink called the rapscallion.


  • JON: SO the other night my camera guy Mike and I were rolling down the street looking


  • for a pub, just a place to have a beer and relax, and we came upon this place and we


  • loved it. Walking in here, seeing the art on the wall, this is my idea of a real neighborhood


  • pub. But it wasn’t always a pub? KENNETH: Actually is was a grocery store since


  • the 60’s. There was this old man down here selling mostly wine and liquor, and in the


  • back, in there, he also invited his customers on a schnaps, right? So already in the 60’s


  • it was actually... JON: A bar!


  • KENNETH: A bar, yeah exactly. JON: Well you guys have a very special place,


  • we love it, and I would love to end our nightlife segment by taking our schnaps and having it


  • in the back room. KENNETH: Yes, let’s go.


  • JON: Coming up, learn where Walt Disney got


  • his ideas, and one of the most unique music segments ever on Next Stop.


  • JON: Tivoli has been putting smiles on the


  • faces of Danes for over a century. Let’s have some fun. We have Disney, Denmark has


  • Tivoli, a very, very magical place. it started with this guy right here. How did he even


  • invent this place back in the day, 1843? ELLEN: He stole the idea actually, from a


  • park in Paris that was called Tivoli. But none of the original parks exist, it is only


  • the Copenhagen one that has managed to survive through to today.


  • JON: How many rides are there? ELLEN: Well at the moment we have 26, half


  • kiddy rides, and half really wild, white knuckled type of rides.


  • JON: White knuckle rides! This ride looks interesting.


  • ELLEN: Yeah, it is probably our wildest ride, it is called the vertigo, would you believe


  • it? JON: I can see why it would be called that,


  • yes. ELLEN: With all the power that is in actually


  • slowing