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  • - Hey everyone, I'm Chef Tom with All Things Barbecue,

  • and today I'm gonna be showing you the

  • Wusthof PEtec Electric Knife Sharpener.

  • (soft whooshing)

  • This sharpener, which is manufactured by Chef's Choice,

  • the industry leader in electronic knife sharpeners,

  • uses Wusthof's Precision Edge Technology, or PEtec,

  • to keep your Wusthof knives sharpened to factory specs.

  • The Wusthof Factory PETec system uses laser-aligned

  • sharpeners to set a 14 degree blade angle.

  • A typical home sharpener set either a 20 degree

  • or 15 degree angle, meaning it's not aligned

  • with your blade's original angle.

  • But finally, there's an electric sharpener

  • that takes care of that.

  • This sharpener has three stages.

  • Now let's run down each stage as I resharpen

  • my Wusthof Classic 8-inch Chef's Knife.

  • The first stage is a coarse diamond grit

  • that sets a new edge on your knife.

  • This is a fairly powerful stage and you will likely

  • only need to use it to set an edge once or twice a year,

  • depending on how frequently you use your knives.

  • One thing to note is the PEtec sharpener

  • sharpens one side at a time,

  • so a single pass will take two pulls of the knife.

  • As you sharpen, you don't need to put any pressure

  • on the knife itself.

  • Let the knife's weight guide you as you pull steadily

  • through the sharpener.

  • To set an edge, you only need to pull through

  • three full passes, or six times total.

  • Now we'll move to the second stage, which uses a fine

  • diamond grit that will start cleaning up the burrs,

  • honing and refining it to a razor sharp edge.

  • This stage only requires two full passes

  • to clean up your new edge.

  • Finally, the third stage is a specialized stropping wheel

  • that polishes and removes those final small burrs.

  • Three passes through this section, and your knife is

  • set back to a perfect 14 degree factory edge.

  • Now the great thing about this sharpener is that you don't

  • always have to go through all three sections.

  • To maintain a nice blade, pull it through

  • the stropping section three times on each side.

  • And when that isn't working, step back to the second

  • section, pull it through two passes,

  • then go back through the third section three times.

  • And on those rare occasions when you need

  • to set a new edge, start at the first section

  • and take the knife all the way through as shown.

  • One final thing to note about this sharpener is that we

  • use it on all of our knives here in our teaching kitchen.

  • Now since the first stage is so coarse, we're able to set

  • our workhorse Victorinox knives to a 14 degree angle,

  • and we can maintain all of our knives

  • with this one single unit.

  • This means that no matter what kind of knives you own,

  • you can set 'em to a single angle

  • and maintain them with ease.

  • If you have any questions about this knife

  • or any of the other cutlery that we carry,

  • do not hesitate to get in touch with our team.

  • All things barbecue, where barbecue legends are made.

- Hey everyone, I'm Chef Tom with All Things Barbecue,

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Wusthof PETec電動磨刀器|產品綜述--All Things Barbecue (Wusthof PETec Electric Knife Sharpener | Product Roundup by All Things Barbecue)

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    keep-going 發佈於 2021 年 01 月 14 日
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