Name: 這款玉米餅是真正的墨西哥家常菜的味道｜食物技能 (These Enchiladas Are a Taste of Real Mexican Home-Cooking | Food Skills)
Uploaded: 2021-01-14T07:15:13.000Z
Duration: 2 min 51 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Hi, my name is Denisse Chavez, and I'm the chef of El Atoradero.

The enchilada is a very traditional dish from Puebla.

Nobody goes to Puebla without eating enchiladas or mole poblano.

You can get enchiladas everywhere in Puebla, and every day.

But the mole poblano, with chicken or with pork, is just for special occasions, like

Every restaurant says they serve "original” Mexican food, but when you go there, it's

So over here I try to push myself to not forget my culture.

We cook the corn, and then we put it in the molino and make fresh tortillas and fresh

We use four tortillas to roll the chicken, but you have to put it inside the mole to

You can use anything you want for decoration or the garnish.

But the original, traditional way is avocado, cheese, and cream—and that's it.

The mole poblano is very traditional, but it's also difficult to do.

One of the chiles—we call it ancho—is more red.

If you want it more spicy, you can use chile morita, chipotle, or pulla.

I'm using raisins, cinnamon, garlic, cloves, black pepper, anise, and plantains.

All of those ingredients give you a nice flavor with the chiles.

It's very hard to make the mole, but it's very good.

I'm trying to do everything 100% traditional.

When I go to Mexico, I'm always behind my sister or

They cook everything from scratch. They still do the nixtamal, the fresh tortillas.

So there are many, many, dishes that I can still bring.

I love to bring original plates from my culture, and show the real Mexican food.

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這款玉米餅是真正的墨西哥家常菜的味道｜食物技能 (These Enchiladas Are a Taste of Real Mexican Home-Cooking | Food Skills)

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