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  • Hi, my name is Yu Li, and I am the owner of Tang Hot Pot in Chinatown.

    嗨,我是 Yu Li,我是中國城唐鍋的老闆

  • Hot Pot is one of the most popular cuisines in Chinese culture.

    火鍋是中國文化中最受歡迎的料理之一

  • You put a simmering soup in the middle of the table, and then you can choose different

    把燉湯放在桌子中間,然後可以選擇

  • flavors of broth.

    不同口味的鍋底

  • The one we serve at Tang Hot Pot is the spicy beef tallow broth.

    我們在唐鍋提供的是麻辣牛油鍋底

  • You cook it with beef fat and a lot of Chinese ingredients and spices, like chili peppercorn,

    以牛油和許多中式成分與香料一起煮,像是胡椒子、

  • star anise, dry chili, and goji, so it really has that complex flavor that is unique in

    八角、乾辣椒、還有枸杞,所以有四川火鍋

  • Sichuan hot pot.

    獨特的複合風味

  • This is actually our signature Tang Pot.

    這就是我們的招牌唐鍋

  • Inside is the pork bone broth cooked with chicken, and outside is the spicy beef tallow.

    內鍋是豬骨湯和雞肉,而外鍋是麻辣牛油

  • The first thing in hot pot you would do is pick a dipping sauce.

    吃火鍋時第一件事就是挑選沾醬

  • The traditional dipping sauce you match with the spicy broth is sesame oil.

    適合麻辣湯底的傳統沾醬是麻油

  • Here you see our Sichuan Adventurer Platter.

    這裡是我們的四川探險家拼盤

  • We have swamp eel and pork blood, which people might have never heard of in a restaurant

    有沼澤鰻和豬血,大家可能不曾在餐廳

  • before.

    聽過

  • But if you want to taste authentic Sichuan cuisine and see what they really eat there,

    如果你想品嘗道地的四川料理並知道當地人吃什麼

  • this would be the platter you order.

    你該試試這一盤

  • I always recommend that people put in the vegetables first, because it takes the longest

    我總是建議大家先放進蔬菜,因為要煮最久

  • time to cook, and so the vegetables won't absorb the flavor of other ingredients.

    而且這樣蔬菜才不會吸收其他食材的風味

  • After I put in the vegetables, the next thing I recommend is putting in the meat and the

    放進蔬菜後,建議加入的下一樣食材是

  • organs.

    肉和內臟

  • I just put in the beef tongue.

    我剛放入了牛舌

  • Dip it nine or 10 times until you don't see any red part on the meat.

    涮 9、10 次直到看不見肉帶紅色

  • It might be a little spicy.

    可能會有一點辣

  • The next thing I would put in is the beef tripe, which is also called beef stomach.

    接下來我會加入牛肚,也稱為牛胃

  • It's one of the signature dishes in Sichuan cuisine.

    這是四川料理的代表之一

  • Eight seconds and then this is good to eat.

    涮 8 秒鐘就很好吃了

  • The meat I'm putting in now is prime ribeye.

    我現在放進的肉是肋眼

  • Since the meat is so fresh and premium you only need to put it in for eight or ten seconds,

    因為這塊肉很新鮮又優質,只需涮個 8 到 10 秒

  • and then you can eat it.

    就可以吃了

  • I like to eat my meat in the clear broth, so I can get the most taste out of the meat.

    我喜歡吃原汁原味的肉,可以嘗到最多的肉味

  • At last, I recommend putting in the pork blood, the swamp eel, and the chicken gizzard.

    最後,我建議放入豬血、沼澤鰻、還有雞胗

  • It's better to eat them after you boil them for two or three minutes, so they can absorb

    煮 2 到 3 分鐘後再吃比較好,這樣它們可以吸收

  • all the flavor that's already in the soup.

    所有已經融入湯底的味道

  • I recommend people put in the seafood after meat so the broth won't taste like seafood.

    我建議海鮮要在肉類之後加,湯頭才不會嘗起來像海鮮

  • Last, I would put in the starches, like the vermicelli noodles.

    最後,我會加入澱粉類,例如河粉

  • Any starch will absorb all the flavors and thicken the soup.

    任何澱粉類都可以吸收所有風味並使湯頭更加濃郁

  • But everyone has their own taste. Everyone has their own way to cook hot pot.

    但每個人有不同的口味。每個人各有自己煮火鍋的方式

  • I've been going to Chengdu and trying hot pot since I was little, so I had the flavor

    我從小就經常去成都吃火鍋

  • in my palate.

    所以記住了味道

  • And then when I moved to New York, I felt like this was something that could open the whole hot

    搬到紐約後,我覺得這可以為不曾吃過火鍋的人

  • pot experience to people who had never had hot pot before.

    開啟火鍋的全新體驗

  • It's good for going out with friends and family.

    很適合親朋好友外出聚餐

  • You guys are all cooking together, and there's a lot of teaching.

    大家一起料理,也有很多可以學的

  • That's what I try to bring to New York from Chengdu.

    這就是我試著從成都帶來紐約的東西

Hi, my name is Yu Li, and I am the owner of Tang Hot Pot in Chinatown.

嗨,我是 Yu Li,我是中國城唐鍋的老闆

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B2 中高級 中文 美國腔 四川 牛油 料理 風味 吸收 湯底

教你怎麼吃麻辣火鍋 (How to Eat Sichuan Hot Pot | Food Skills)

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    Samuel 發佈於 2018 年 02 月 04 日
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