Name: Oreo乳酪蛋糕 【免焗】 (No-Bake Oreo Cheesecake Recipe)
Uploaded: 2017-11-24T21:59:57.000Z
Duration: 5 min 6 s

Hi everyone and welcome back to my channel. Today we’re making a no-bake oreo cheesecake.

哈嘍各位！歡迎來到我的頻道。今天我們要來做免烘烤的 Oreo 乳酪蛋糕

It's delicious and easy, so let me show you the recipe.

這道料理簡單又好吃，我們先來看看食譜

I’m starting off with the base for the cheesecake so it can set in the fridge while I make the

我要先從乳酪蛋糕的基底開始，基底好了就能先放入冰箱，再來做填料

filling. The base only requires two ingredients, oreo cookies and melted butter. The oreos

做基底只需要兩種食材：Oreo 和融化的奶油

need to be crushed first so they can be mixed with the butter and there are two different

Oreo 要先搗碎才可以和奶油混合，有兩種搗碎的方法

ways you can do this. If you have a food processor just add the cookies and process until they

如果你有食物調理機，你可以把餅乾加進去條調理直到餅乾城碎屑

resemble fine crumbs, if you don’t have one you can do this manually with a plastic

如果沒有，你可以用塑膠袋手動操作

bag. Just add the oreos into a bag, secure the top so they can’t escape and use a heavy

只需要把餅乾加進袋子，把口封好餅乾才不會跑出來

objects like a fry pan or rolling pin to bash the cookies.

再用重物比如平底鍋或是擀麵棍來敲擊餅乾

Pour the cookie crumbs into a bowl and set to the side. If you would like the full recipe

把餅乾屑倒進碗裡，先放旁邊。若是你想要 Oreo 乳酪蛋糕的完整食譜

for this oreo cheesecake it will be listed in the information box as well as a printable

食譜就列在底下的資訊欄，或是在我的網站上有提供列印的版本

version on my website, just click the link on the screen.

Measure out the butter and add to a small microwave safe bowl or a saucepan and heat

切好適量的奶油，放進可微波的碗裡或是醬料盤

it in the microwave or over low heat on the stove top until it has completely melted.

拿去微波或是在爐上用小火加熱至完全融化

Leave it to cool for a few minutes so it isn’t boiling hot. Add the melted butter to the

放幾分鐘讓它冷卻，才不會太燙。將融化的奶油加入餅乾屑

oreo crumbs and use a wooden spoon to mix the ingredients together until the texture

用木匙將材料混均勻，直到他們看起來像

Pour the cookie crumbs into a 20cm or 8 inch line and greased cake tin and use the back

將餅乾屑倒入直徑 20 公分或是 8 英吋的蛋糕模具，記得模具要先抹油

of a spoon to press the crumbs down firmly and evenly. Place the cake tin into the fridge

用湯匙背面把餅乾屑壓緊、壓勻。將蛋糕模

While the base is setting I’m going to start on the filling. In a clean bowl pour in the

基底在冰箱時，我要開始做填料。在一個乾淨的碗裡

whipping cream and whip until the cream is at the soft peak stage. You can tell it’s

倒入鮮奶油，攪拌至綿密到可以呈現小尖頂

at soft peaks when you lift up the whisk and the cream just holds its shape. I usually

要怎麼知道好了呢？把攪拌器舉起來奶油還是可以維持形狀就可以了

use a whisk for doing this, it doesn’t take long at all just a few minutes and you have

我通常是用攪拌器，不用幾分鐘就好了

a lot more control to not over beat it rather than using a hand beater. Set the cream to

比起電動攪拌器，用手動的比較好控制，不怕攪拌過頭。好了奶油放一旁

the side, we’ll use it in a few minutes.

In a medium sized clean bowl add in the room temperature cream cheese and icing or powdered

在一個中等大小的碗裡加入室溫的奶酪和糖霜或是糖粉

sugar. By the way if you are wondering they are the same thing, just different names.

順道一提，他們是同一種東西只是名稱不同

Use a wooden spoon to beat the cream cheese and sugar together until it is completely

用木湯匙把奶酪和糖拌勻到完全軟化

smooth and softened, this should only take a minute or so. Try to leave the cream cheese

這應該一分鐘左右就可以完成。記得奶酪在用之前要先拿出來放幾小時

out a few hours before you need to use it because you will have such a hard time beating

Once the cream cheese and sugar is soft, in a small bowl add a tablespoon of gelatin and

一旦奶酪和糖已經變得鬆軟，拿出一個小碗加入一茶匙的吉利丁和幾匙的滾水

a few tablespoons of boiling water. Use a spoon to mix the gelatine and water together

用湯匙把吉利丁和水攪勻到吉利丁完全溶解

until the gelatine has dissolved. This will take about a minute or so. As this is a no-bake

這需要一分鐘左右來完成。因為這奶酪蛋糕不需要烤

cheesecake the gelatin is the setting agent, it’s what going to make it hold it’s shape.

If you would like a vegetarian alternative to gelatin try using agar agar.

如果你想做全素的，你可以改用石菜花

Pour the dissolved gelatin into the bowl with the cream cheese and sugar and mix together

把溶解的吉利丁倒進拌好的奶酪和糖裡，然後全部攪拌均勻

until well incorporated. Switch to a whisk and pour in the whipped cream. Use the whisk

倒入打發好的奶油，用攪拌器攪拌

to beat everything together well. You’ll be left with a smooth cheesecake filling.

用攪拌器可以拌得很均勻。最後成品會是一碗綿密的奶酪餡料

Before we add the oreo cookie crumbs reserve a cup of the cheesecake filling and set to

在加入 Oreo 餅乾屑前先保留一碗奶酪餡

the side, we’re going to use this later on to decorate the top of the cheesecake.

Pour in the oreo cookie crumbs and use the whisk to mix them in. Just a tip here, this

倒入 Oreo 餅乾屑，用攪拌器把他們混合在一起

cheesecake is cookies and cream flavoured so if you don’t have them or you don’t

跟你說一聲，這個奶酪蛋糕就是奶油和餅乾的組合，所以你若是沒有 Oreo

want to use oreos you can use another brand. Just make sure they are the chocolate cookies

你也可以用別的餅乾。只要是巧克力口味的奶油夾心餅乾都行

with the cream in the middle. Pour the cheesecake filling into the cake tin and use an offset

把奶酪餡倒入蛋糕模，用抹刀把表層抹平

spatula to smooth out the top. Place the cheesecake into the fridge for a few hours to set. Make

sure to leave the cup of cheesecake filling at room temperature. It will fine a few hours

記得剛剛留下來的一碗奶酪餡要放在室溫。在並向外

After a few hours remove the cheesecake from the cake tin and place on a cake stand or

時間到了將奶酪蛋糕取出冰箱脫模，放到蛋糕架或是盤子上

plate to serve. Add the remaining cheesecake filling to a piping bag and pipe swirls on

把留下來的奶酪餡加到擠花袋裡，在蛋糕上擠出奶酪花

top of the cheesecake. Top with oreo cookies and a sprinkling of crushed oreos. Place the

再擺上 Oreo 餅乾和一些 Oreo 碎屑

cheesecake back into the fridge for at least two hours before serving.

食用前放入冰箱冷藏至少兩小時

Thank you so much for watching, I hope you enjoyed this recipe. If you would like to

非常謝謝你的收看，希望你喜歡這道食譜。如果你想知道更多免焗食譜

see more no-bake recipes let me know in the comments below. I’ll see you in my next

在底下留言告訴我。下個影片見！

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Oreo乳酪蛋糕【免焗】 (No-Bake Oreo Cheesecake Recipe)

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Oreo乳酪蛋糕 【免焗】 (No-Bake Oreo Cheesecake Recipe)

alternative

completely

recipe

texture

Oreo乳酪蛋糕【免焗】 (No-Bake Oreo Cheesecake Recipe)