What other dish should accompany pumpkin vermicelli?

(黃扭 按上一集) 金瓜米粉配甚麼好

Accompany it with Jin Gen Hua pork ribs soup

加個金針花排骨湯

and everything will make sense

一切都很合理阿

Hello, and welcome to the Kao can Cook

哈瞜 歡迎來到 "靠~~下廚"

Taiwanese Kitchen

台灣風廚房

and today we are going to

(恐怖的鸚鵡...汗) 今天我們要作

make Jin Gen Hua can also call Orange Day Lilly

Jin Gen Hua 金針花 Orange Day Lilly

with short ribs soup

排骨湯

this beautiful field of Jin Gen Hua is harvest in

這滿山滿谷的金針花

July and August in Taiwan

通常都是在七八月收成

If you start from UK here then just drag the map all the way

從UK倫敦地圖....滑鼠拉到

and that you can see taiwan where I am come from

我的家鄉台灣

and you can see Jin Gen Hua mainly growing in the east part of Taiwan

你可以看到大部分的金針花田大概在台灣的東岸

This flower it is low in calorie

金針花是低卡

and it contain 20 times more iron than lettuce or spinach

金針花的鐵質也極高

and here's a farmer tried to dry the Jin -Gen Hau

這邊有農夫正在曬剛採收的金針花

once it harvesting this is a fresh

這是剛採收的金針花,

version about to get dry

也可以馬上煮來食用

and that is a cool dog

這個有金針花的狗狗超酷

to make the soup you will need a handful of Jin Gen Hua

你需要大約(巴掌)大的金針花

you can get in most Chinese supermarket or just make friends with Taiwanese

你可以在很多中國超市找到,或是跟台灣人作朋友吧

it and this is what it looked like and wash them well

金針花還是有些農藥,所以建議在流水下好好清洗

and soak it for about two hours

洗好 放室溫水約2小時

add some dry mushroom as well

也可以放些乾香菇

You need about 500g or more pork ribs

可以放入約500g 的排骨肉

and dice it into small chunks

切小塊

get a strong and sharp head knife for snacking

用重頭的菜刀切會比較順

season the ribs with some soy sauce sugar and

一氣呵成切

peper and add some corn starch

用一些 醬油 /糖/鹽/胡椒 調味

for the saute process later

再放一些 地瓜粉(或麵粉) 都可

take the hard bit out and keep the vegetable stock (soak water)

等下要來煎一下

before we started pat dry with kitchen towel

金針花拿出,把硬梗切掉,然後可以留住泡金針的湯

getting frying pan and we are going to sauted the Jin Gen Hua flower

把金針花放乾

till it get a bit brown

用炒菜鍋 把金針花煎到

and this process will bring you the

稍微變色

special fragance of Jin Gen Hua , let's fried/saute the Jin Gen Hua and Mushroom

這個方式可以去除金針花的的酸味

till it slightly brown

提高金針花的味道

move it into a stockpot for stew it later

中溫油來煎一下金針花 和香菇吧

sauted the pork ribs brew

煎到有點變色

till it get pretty brown and caramelized

再把煎好的金針花和香菇放進湯鍋

in this way bring the best flavour out of the pork

現在來煎排骨吧

for the pork stock later

用高溫煎排骨到變深色

now get ready to assemble everything together add the Jin Gen Hua

這樣豬的香味才會再比較短的時間煮出來

and add the pork ribs

現在所有東西組合起來吧 ...先把金針花

cover it with water

放入豬排骨肉

and some remaining vegetables stock

放入水蓋滿材料

simmer for about 30-40 minutes

放入金針花浸泡的湯汁

and if you can put in oven, I always recommend

小火燉30-40分鐘

170 for 30-40 minutes (rest for 30 minutes) just get more even and smoother result

比較建議用烤箱煮湯

after it cook

這樣受熱都會比較均勻

sprinkle with chop spring onion and it is ready to serve

170-180 c 煮30分鐘後, 放出來置放30分鐘休息

mmm

放些切好的青蔥 (試一下湯頭來調味) 就好了

taste pretty good

歐 好吃ㄟ

love the ribs, and it is crunchy

最喜歡咬下軟骨好好吃

( does it melt easily)

有軟骨的感覺

kala kala (sounds )

誇拉 誇拉的

and bit like my cat bite the mouse

像我家貓抓到那隻小老鼠 誇拉誇拉

(ill.....)

....疑.(噁)...

the soup almost fried my eyebrows, but still taste alright

皮金針花湯 險炸眼皮排骨 好吃

there you go, that is our Jin Gen Hua Pork Ribs soup for today

好 這就是今天的金針花排骨湯

and the if you want to know more Taiwanese

如果你想知道更多台灣菜

recipes or something you like to see me cooking please keep your comment below

或其他的食譜,請在底下留言跟我分享

and the you can keep in touch by subscribe to my channel

你可以分享或關注我的頻道

and the thank you for watching,bye!

謝謝你們收看 掰掰