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  • It has taken Jimmy so long to bring this ice down from the ice house

    Jimmy花了很久的時間把冰塊從冰窖搬過來

  • I'm surprised that on a hot day like today more of it hasn't melted!

    我很驚訝像今天這麼熱的天氣居然大多數的冰塊沒有融化!

  • I had wondered if he had gone to Alaska himself for it.

    我很好奇他是不是跑到阿拉斯加去搬冰塊

  • Anyway, as it's so hot, I think it would be nice for the family to have cucumber ice cream

    在這麼熱的天氣,我想很適合在晚餐時間為家人準備

  • with their dinner.

    小黃瓜冰淇淋

  • And to make it you will need:

    製作小黃光冰淇淋你會需要:

  • One large cucumber, four ounces of sugar,

    一根大的黃瓜,四盎司的糖

  • half a pint of water, a generous amount of ginger Brandy,

    半品脫的水,適量的薑汁白蘭地

  • a little green food colouring, the juice of two lemons,

    一點綠色食用色素,兩顆檸檬擠出的檸檬汁

  • and a pint of sweetened cream

    和一品脫的甜鮮奶油

  • To start, take the large cucumber, peel it and then de-seed it. Then chop it, and cook it

    一開始先將黃瓜去皮去籽,接著切塊後放入水中煮

  • until tender with the water and sugar.

    放在加有糖的水中煮到軟

  • While the cucumber is still warm, pound it to soften it a little and then add a little

    趁黃瓜還是熱的時候將它搗碎,使它變得柔軟,然後加入一點

  • green food colouring.

    綠色食用色素

  • Then you add the brandy and the lemon juice.

    接著再加上白蘭地和檸檬汁

  • Once you have put the cucumber mix through a Tammy sieve to make it smooth,

    將這個混和物用篩子過篩,讓它變得更滑順

  • then you can add the sweetened cream, sweetened to your taste.

    然後你可以加入甜鮮奶油,增加點甜味

  • Now that you've made your mix, it's time to freeze your ice cream.

    配料混合好後,現在可以把它拿去做冰淇淋了

  • Lord Braybrooke has bought me one of these little ice cream makers,

    Braybrooke爵士買給我這個小型的冰淇淋製造機

  • and it contains in the middle a metal container that turns around

    這個機器中間有一個可以旋轉的金屬容器,

  • and inside is a little paddle so you can turn the mix constantly.

    裡面有個有扇葉的攪拌器,幫助你攪拌食材

  • The lid goes on and then the mechanism, when you turn the handle

    蓋上蓋子,這個機器作用的原理是,當你轉動把手時,

  • turns both the container and the mix at once.

    會同時轉動容器和裡面的混合配料

  • Ice around it is not enough on its own.

    只靠這周圍的冰塊來降溫溫度會不夠低

  • You need to add a little salt all the way around the outside to keep it nice and cool.

    所以你必須在外圍撒上些鹽巴,以確保有足夠的冷卻效果

  • And then all you need to do is to add your mix, and turn until it's frozen.

    接著你只要將你混和好的冰淇淋汁液到進去,並攪拌它,直到它凝固為止

  • If you don't work in a house as grand as this, and you haven't got your own ice cream maker,

    若你的工作環境不像這裡這麼大,而且也沒有自己的冰淇淋製造機

  • then you can simply use a metal container in a large bowl of ice with salt,

    你可以準備大的盆子裝滿冰塊和鹽,把金屬容器放在其中

  • and then you turn the container and stir the mix yourself.

    然後你自己轉動金屬容器和混合冰淇淋汁液

  • Now that your mix is the consistency of a better, it's time to put your ice cream into a mould.

    現在你的冰淇淋汁液的黏稠度夠了,是時候將冰淇淋放到模型裡

  • There are lots of different types of ice cream moulds.

    這裡有許多種不同的冰淇淋模型

  • You can make small ones like this here, and then with these moulds

    你可以選擇尺寸較小的,像是這款,然後你要做的

  • all you need to do is seal the edges with butter to make sure it doesn't freeze or frost up.

    就是用奶油密封邊緣,並確保開口處不會結凍或結霜

  • Or you can use one of the larger moulds, and then you put it in your ice box.

    或者你可以選擇大一點的模型,然後你可以將它放到你的冰淇淋桶內

  • If you don't fancy moulding your ice cream, you can serve it in a glass bowl and then garnish.

    若你不喜歡用模型將冰淇淋塑形,你也可以簡單的將它擺放在玻璃碗中,並加以裝飾

  • Cucumber ice cream.

    這就是小黃瓜冰淇淋

It has taken Jimmy so long to bring this ice down from the ice house

Jimmy花了很久的時間把冰塊從冰窖搬過來

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B1 中級 中文 英國腔 冰淇淋 冰塊 容器 汁液 黃瓜 金屬

在維多利亞時代製作冰淇淋! (How to Make Ice Cream - The Victorian Way)

  • 10116 636
    April Lu 發佈於 2017 年 10 月 19 日
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